VALENTINE DINNER DANCE
SUNDAY, FEBRUARY 14^th, 2010
Cocktails 5pm, Dinner 6pm, Dancing 7pm
BSGAC MEMBERS ONLY
Cost: $26 per person plus tax and gratuity
Ticket price includes the cost of entertainment
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Complimentary Glass of Champagne
Springtime Salad with thin Prosciutto Slices
And Honeydew Melon with a Raspberry Vinaigrette
Brochette of Garlic Shrimp with Bacon Wrapped
Filet of Beef and Pink Pepper Sauce
Asparagus with Mornay Sauce
Anna Potatoes Sliced and Topped with
Paprika and White Cheddar Cheese
Fresh Oven Baked Bread
French Chocolate Mousse