Archive of Special Offerings

July 2009 to Present

Prior Years: June 2007 - June 2009

The following paragraphs provide information on past events at Linkside Cafe, the restaurant at Burnt Store Golf & Activity Club:

DINNER AND BINGO AT THE LINKSIDE CAFÉ

FRIDAY, JUNE 25^TH, 2010

BSGAC MEMBERS ONLY

COST OF DINNER IS $12.00 PER PERSON PLUS TAX AND GRATUITY

Cocktails 5pm, Dinner 6 pm. Bingo 7 pm

DINNER MENU

YOUR CHOICE OF

Chicken Parmesan Marinara

Burgundy Beef Tips

Both entrees served over penne pasta and accompanied by
a tossed green garden salad, fresh vegetable medley,
French baguettes, cinnamon apple cake and coffee.

Get your reservations made now to join us for our June Dinner and Bingo Night at the Linkside Café! Reservations can be made at the Administration Office Monday thru Friday from 9 am until 5 pm. Please make your reservation by no later than Monday, June 21st. Of course, there will be 8 games, and books for the entire evening will be available at $8 per book. Prizes will be awarded in Burnt Store Bucks which may be redeemed at the Linkside Café or the Golf Shop. Daubers Up!

NINE AND DINE
MONTHLY GOLF MEMBER EVENT

FRIDAY, JUNE 18^TH, 2010

4pm Shotgun Start

FORMAT: STEP ASIDE SCRAMBLE

BSGAC GOLF MEMBERS ONLY

DEADLINE TO SIGN UP IS NOON, TUESDAY, JUNE 15^TH

Golf Entry Fee $5

PLEASE NOTE: We require 30 people to put on a Nine and Dine. We will offer our summer lunch menu as well as our appetizer menu in addition to chicken with angel hair pasta and artichokes. Sign up to play on the bulletin board. Signing up to play will also serve as a commitment that you will dine as a group function at the Linkside Café following golf.

In the event that golf is cancelled due to inclement weather before the Nine & Dine tournament has begun the dinner will also be cancelled. If the tournament gets rained out after play has begun the dinner will still take place. This policy will remain in effect for the Monthly “Golf Member Only” Nine & Dine Friday events throughout the summer.

“SUMMER SOUNDS”
DINNER DANCE AT THE LINKSIDE CAFÉ

SATURDAY, JUNE 12^TH

COCKTAILS 5PM, DINNER 6 PM

MUSIC & DANCING 7 PM

BSGAC MEMBERS ONLY

COST: $16 per person plus tax and gratuity

Plan on joining your friends on Saturday, June 12^th for an evening of great food and music at the Linkside café! Cliff will be playing the tunes through our sound system and a couple of your favorite entrees are available! It may be hot outside but the drinks will be cold, the food will be delicious and the music will keep you dancing. Reservations may now be made at the Administration Office. When making your reservation, please be prepared to choose your entrée from below:

MENU

Roast Prime Rib of Beef
Baked Potato
Fresh Asparagus with Hollandaise Sauce

Coconut Shrimp with Apricot Dipping Sauce
Rice Pilaf
Fresh Asparagus with Hollandaise Sauce

Both entrees accompanied by a baby spinach Caesar salad,
warm dinner rolls, raspberry cheesecake, and coffee

DINNER AT THE LINKSIDE CAFÉ

TUESDAY, JUNE 1^st

Our summer lunch and appetizer menus as well as our weekly dinner special of angel hair pasta with chicken, artichokes and sun-dried tomatoes will be available at the Linkside Café this coming Tuesday, June 1st. The kitchen will be open from 5 – 7 PM and the bar will remain open until 8 pm. Happy hour drink prices are in effect until close. Please support the club every Tuesday evening so that we may continue offering dinner on Tuesdays throughout the summer!

NEW SUMMER HOURS TO BEGIN AT THE
LINKSIDE CAFÉ ON MONDAY, MAY 10^TH

Your BSGAC staff and Board of Directors have been working together to develop a plan to best optimize our resources, manpower and policies in the most cost efficient manner this summer. As everyone knows, our population base dramatically decreases every summer. That decrease in our population along with today’s economic realities present a challenge for all businesses in Florida as well as our own BSGAC. After conducting a statistical analysis of our business model over the past summers, the Board of Directors along with your management team have decided to institute the following policies in regards to our Food and Beverage Service.

1. The Mother’s Day Breakfast Buffet on May 9^th will be the last day that breakfast will be available at the Linkside Café until next season. The Golf Shop will offer coffee, muffins and snack items daily beginning at 7 a.m.

2. The Linkside Café will be open from 10:30 a.m. until 5 p.m. daily (closing one hour earlier than during season).

3. Lunch will be available from 11:30 a.m. until 1:30 p.m. Monday thru Saturday from our condensed summer lunch menu. From 2 p.m. until 5 p.m. hot dogs and snack items will be available.

4. Lunch will not be available on Sundays. The restaurant will, however, remain open until 5 p.m. Hot dogs and snack items will be available on Sundays from 11:30 until 5 p.m.

5. The Linkside café will remain open to the public every Tuesday evening. Our summer menu and lite fare will be available from 5 – 7 p.m. and the bar will remain open until 8 p.m. Please consider dining with us on Tuesday evenings so that we may continue this policy throughout the summer.

We apologize for any inconvenience that these changes may cause. Our goal is to provide the best service possible while at the same time maintaining cost effectiveness to assure the continued success of our Burnt Store Golf and Activity Club. Thank you for your understanding and support.

DINNER AND BINGO AT THE LINKSIDE CAFÉ

FRIDAY, MAY 28^th, 2010

BSGAC MEMBERS ONLY

COST OF DINNER IS $12.00 PER PERSON PLUS TAX AND GRATUITY

Cocktails 5pm, Dinner 6 pm. Bingo 7 pm

DINNER MENU

YOUR CHOICE OF

Kentucky Fried Chicken

BBQ Beef Brisket

Both entrees served with shoestring potatoes and creamy Cole slaw and accompanied by a tossed garden green salad, warm dinner rolls, peach cobbler and coffee

Get your reservations made now to join us for our May Dinner and Bingo Night at the Linkside Café! Reservations can be made at the Administration Office Monday thru Friday from 9 am until 5 pm. Please make your reservation by no later than Monday, May 24h. Of course, there will be 8 games, and books for the entire evening will be available at $8 per book. Prizes will be awarded in Burnt Store Bucks which may be redeemed at the Linkside Café or the Golf Shop. Daubers Up!

TUESDAY, MAY 25, 2010
KARAOKE RETURNS TO THE BSGAC!

OPEN TO THE PUBLIC!

KARAOKE BY PATRICK SMITH

HAPPY HOUR DRINK PRICES!

KITCHEN OPEN 5-7 PM

KARAOKE BY PATRICK SMITH 6 – 9 PM

Ok, all of you American Idol wannabes – here is your chance to shine! To go along with our regular Tuesday evening dinner on May 25^th the Linkside Café will be hopping as karaoke returns and our local talent shines! This event is open to the public so spread the word among all of your friends throughout the area! If karaoke night is a success there is a possibility that we may continue having a karaoke night monthly throughout the summer.

The kitchen will be offering our summer lunch menu and our appetizer menu as well as the following dinner specials:

Angel Hair Pasta with Chicken
Artichokes and Sun-Dried Tomatoes
$10.95 per person

Grilled Ham Steak with Pineapple Ring,
Sweet Potatoes and Chef’s Vegetable
$11.00 per person

(15% discount to BSGAC members on both entrees)

As summer sets in, the good times continue at the Linkside Café. YOUR PLACE FOR GOOD FOOD , GOOD DRINKS, GOOD PRICES AND GREAT FRIENDS!

NINE AND DINE
MONTHLY MEMBER GOLF EVENT

THIS FRIDAY, MAY 21, 2010

4pm Shotgun Start

FORMAT: STRING SCRAMBLE WITH A BALL TOSS

BSGAC GOLF MEMBERS ONLY

DEADLINE TO SIGN UP IS NOON THIS TUESDAY, MAY 18^TH

Golf Entry Fee $5

PLEASE NOTE: Starting in May we will require 30 people to put on a Nine and Dine. We will offer our summer menu as well as our lite fare menu in addition to chicken with angel hair pasta and artichokes. Sign up to play on the bulletin board. Signing up to play will also serve as a commitment that you will dine as a group function at the Linkside Café following golf.

DINNER AT THE LINKSIDE CAFÉ

TUESDAY, MAY 18^TH

In addition to the regular lunch and appetizer menus the Linkside Café will be serving the following dinner special this coming Tuesday. Prices do not reflect the 15% discount offered to all BSGAC members.

DINNER SPECIAL FOR TUESDAY, MARCH 18^TH

$11.00 per person plus tax and gratuity

Meat Lasagna with Marinara Sauce
Garlic Bread
Tossed salad

THE BELOW ENTRÉE WILL ALSO BE AVAILABLE

$10.95 per person plus tax and gratuity

Angel Hair Pasta with Chicken
Artichokes and Sun-Dried Tomatoes

Upcoming Tuesday Buffet Menus
(click on graphic to see details)

Spanish Buffet
April 6

Mexican Buffet
April 13

Asian Buffet
April 20

French Buffet
April 27

FRIDAY BREAKFAST SOCIAL
AT THE LINKSIDE CAFÉ

(OPEN TO EVERYONE, MEMBERS AND NON-MEMBERS)

8:30 – 10 am every Friday

Friends in your community are meeting every Friday morning between 8:30 am and 10 am to socialize, make friends, and join in on interesting discussions while enjoying a delicious breakfast at the Linkside Café. Please consider bringing your friends and joining them for a casual, enjoyable morning every Friday. Your support is truly appreciated!

The Linkside Café continues to offer a full breakfast menu every Friday and Saturday from 8 am until 11 am and a delicious breakfast buffet every Sunday from 8 am until 1 pm.

MIKE T. AND FRIENDS PRESENT
“A TRIBUTE TO ROY ORBISON”

DINNER AND DANCING AT THE LINKSIDE CAFÉ

SATURDAY, MAY 15^th

Cost: $21.50 per person plus tax and gratuity
(includes the cost of the entertainment)

Cocktails 5pm, Dinner 6pm, Music and Dancing 7:30 pm

We are excited to announce that Roy Orbison Tribute Artist Mike T. will be appearing for the first time at the Linkside Café on Saturday, May 15^th. Capturing the essence of Roy Orbison is a task few could begin to achieve. Known to have a three or four octave range, combined with his impassioned voice and complex musical arrangements, he was called the “Caruso of Rock”. In the opinion of many, Mike Brilhante, (better known as Mike T,) has achieved the impossible, capturing Orbison’s voice, style and aura.

Also appearing with Mike will be a guest lead-in singer who is sure to get the crowd warmed up. When Mike begins his show you will think that you are watching and listening to the late, great Roy Orbison himself! You will not want to miss this show! This show is sure to sell out so act quickly! Reservations can now be made at the Administration Office. When making your reservation please be prepared to select your entrée from below:

MENU

Spinach Salad with Parmesan Croutons

Grilled Spicy Fish
(served with lemon pistachio couscous and lemon garnish)

Chicken Oscar
(Sauteed chicken breast topped with Swiss cheese & crabmeat/breadcrumbs)
served with angel hair pasta laced with garlic butter

Both entrees accompanied by asparagus with herbed hollandaise sauce, oven baked rolls and coffee
Dessert of Pineapple Cake with Chantilly Cream

MOTHER’S DAY BREAKFAST BUFFET AT THE LINKSIDE CAFÉ

SUNDAY, MAY 9^TH --- 8 AM UNTIL 2 PM

OPEN TO MEMBERS AND NON-MEMBERS

ADULTS: $12.95 PLUS TAX AND GRATUITY
CHILDREN 10 & UNDER: $6.50 PLUS TAX AND GRATUITY

Mark your calendars now and plan on joining us on Mother’s Day for a delicious Mother’s Day Breakfast Buffet at the Linkside Café. To mark this special day, all Mom’s who dine with us will be served a free mimosa! Seating will be on a first come, first served basis and advance reservations will not be taken.

Please note that due to this special breakfast buffet our regular lunch menu
will be available from 2PM until 4PM.

MENU

Fancy Baked Breakfast Breads
Muffins, Mini Danish, Pullman Cake
Fresh Fruit Display
English Bangers, Crisp Bacon, Canadian Bacon, Link Sausage
Ham and Cheese Omelettes
Eggs Benedict
Scrambled Eggs
Belgium Waffles with Strawberries and Whipped Cream
Sausage Gravy and Biscuits
Oven Roasted Red Potatoes
Coffee

KENTUCKY DERBY PARTY AT THE LINKSIDE CAFÉ

SATURDAY, MAY 1^st --- 4:30 – 7:30 pm
(Buffet 5pm – 6:30 pm)

BSGAC MEMBERS ONLY

Cost: $12.50 per person
(Plus tax and gratuity)

(Does not include $3 entry fee for horse drawing for the race)

Are you ready to watch this year’s “Run For The Roses” as another Kentucky Derby takes place at Churchill Downs? Put on your best Kentucky Derby Hat, enjoy a delicious buffet and participate in some fun side games at the Linkside Café’s Kentucky Derby Party. Those attending will have the opportunity to pay an entry fee of $3 and draw a horse out of the bucket. Those who draw the horses who finish 1^st, 2^nd and 3^rd will win Burnt Store Bucks! A prize will be awarded for the best Guy’s and Gal’s Derby Hats! Come and watch the race on our big screen TV! This is sure to be a fun event and you may even take home some Linkside Bucks as a bonus.

Get your reservations made now to join us for our April Dinner and Bingo Night at the Linkside Café! Reservations can be made at the Administration Office Monday thru Friday from 9 am until 5 pm. Please make your reservation by no later than Monday, April 19h. Of course, there will be 8 games, and books for the entire evening will be available at $8 per book. Prizes will be awarded in Burnt Store Bucks which may be redeemed at the Linkside Café or the Golf Shop. Daubers Up!

SINGLES GROUP LUNCHEON

THURSDAY, APRIL 22 --- 12:30 PM

The last formal singles group luncheon of the season will be on Thursday, April 22^ndat 12:30 p.m. During the off-season, Linkside will reserve a table Monday thru Friday at 12:30 p.m. for those singles who would like to get together. Lunch will be offered from our regular lunch menu.

Please register at the Administration Office if you are planning to attend the luncheon on April 22^nd. You may register by calling the Administration Office at 941-639-4151 or emailing administrator@bsgac.org.

Our regularly scheduled monthly singles luncheons will resume on Thursday, October 28^th and will be held on the 4^th Thursday of every month throughout next season.

REMINDER: FISH FRY AT THE LINKSIDE CAFÉ

SATURDAY, APRIL 17^TH --- 5 PM

COST $12 PLUS TAX & GRATUITY

BSGAC MEMBERS ONLY

NOTE: YOU DO NOT NEED TO PLAY IN THE
FINS & SKINS GOLF TOURNAMENT TO SIGN UP FOR THE FISH FRY

DEADLINE TO SIGN UP IS NOON TOMORROW, TUESDAY, APRIL 13^TH

MENU

Creamy Cold Slaw
Warm Bavarian Potato Salad
Deep Fried Fish with Tartar Sauce and Spicy Cocktail Sauce
Chef’s Dessert

NINE AND DINE
MONTHLY MEMBER GOLF EVENT

FRIDAY, APRIL 16, 2010
4pm Shotgun Start

FORMAT: BLIND HOLE SCRAMBLE

BSGAC GOLF MEMBERS ONLY

Dinner Cost $12.50 per person plus tax and gratuity

Golf Entry Fee $5

PLEASE NOTE: YOU MUST SIGN UP FOR THE DINNER AND THE GOLF EVENT SEPARATELY. SIGNING UP FOR ONE DOES NOT AUTOMATICALLY SIGN YOU UP FOR THE OTHER!

Sign up on the bulletin board now to play. The $5 entry fee and applicable golf fees are to be paid at the time of the tournament.

Payment for dinner reservations is now being accepted in the Administration Office. Reservations must be made by no later than Monday, April 12th. When making your reservations please be prepared to choose your entrée from below:

MENU

Goulash Over Speatzle (German Noodles)
Accompanied by Red Cabbage

Almond crusted Tilapia with Oven Roasted Potatoes
And Broccoli with Mornay Sauce

All Entrees Accompanied by Dinner Rolls, Coffee, and Dessert of Apple Cake with Whipped Cream

SPRING FLING DINNER DANCE
MUSIC FROM THE 50s and 60s

SATURDAY, APRIL 10, 2010

BAGAC MEMBERS ONLY

Cocktails 5 PM, Dinner 6 PM, Music and Dancing 7 – 10 PM

Entertainment by Alex Alexandro

Join us on Saturday, April 10th for a romantic evening of song, dance and great food at the Linkside Café. We are proud to announce that singer Alex Alexandro is returning to perform his magic as his songs transport us back in time to those carefree days of yesteryear! Alex performed for us at last years’ Spring Fling and was so entertaining that the crowd requested that we promise to have him back! Gather your friends and get those reservations made! Many of our friends will begin heading North shortly. Let’s all get together for a fun-filled evening and celebrate another great season at YOUR Burnt Store Golf and Activity Club!

Reservations made by made by stopping by the Administration Office from 9 a.m. until 5 p.m. Monday thru Friday. You may also make reservations by calling the Administration Office at 941-639-4151 and providing your credit card information. Please be prepared to choose your entrée from below when making your reservation.

Assorted Muffins and Danish
Bagels, Cream Cheese and Lox
Fresh Fruit Display
Scrambled Eggs and Cheese Omelets
Eggs Benedict Florentine
Grilled Sausage & Bacon
Sautéed Red Potatoes with Onions
and Red Peppers
Scalloped Potatoes AuGratin
Sliced Honey Baked Ham
Sliced Honey Baked Turkey
Vienna Dessert Table
Coffee, Iced Tea, Fountain Soda

BURNT STORE GOLF & ACTIVITY CLUB
2010 CHAMPIONS’ DINNER

WEDNESDAY, MARCH 31, 2010

ALL BSGAC MEMBERS ARE INVITED

Cocktails 6 pm, Dinner 7 pm

$24 per person plus tax and gratuity

COME PAY TRIBUTE TO YOUR 2010 BSGAC PRESIDENTS CUP WINNERS

AND CLUB CHAMPIONS!

OPEN TO ALL ACTIVITY CLUB AND GOLF MEMBERS

Golfers and non-golfers alike are invited to join us at the Linkside Café on Wednesday, March 31^st as we honor and pay tribute to our 2010 BSGAC Golf Club Champions! Join the excitement as we announce our new tournament winners and present them with their commemorative awards! Maybe some day, if you practice hard and often enough and attend Ray Davis’ clinics and classes, it will be you who will join the ranks of the elite and be called “Champion”.

Chef Sigi and Chef Marilyn have planned an extra special dinner for this commemorative event. This promises to be a delightful and memorable evening as we wind down the season and honor our Champions!

Shrimp Cocktail with Lime Cocktail Sauce
Traditional Caesar Salad with Garlic Croutons and
Shaved Parmesan Cheese

Chicken Breast Wellington Stuffed with Mushroom Duxel
served with Whiskey Sauce, Rice Pilaf and Grilled Asparagus with Lemon Sea Salt

Herb-Crusted Salmon filled with Crabmeat topped with fresh
Hollandaise Sauce accompanied by Rice Pilaf, Baby French Peas & Artichokes

Bread and Rolls
Coffee
Apple Tatin with Vodka Whipped Cream

Reservations may now be made at the Administration Office. You must present payment and have your choice of entrée ready when making a reservation. Cancellations must be made 72 hours in advance for refund.

POKER RUN PLANNED FOR
SATURDAY, MARCH 27

VOLUNTEER DEALERS NEEDED

BSGAC MEMBERS ONLY

The Activity Committee is planning to offer a Poker Run to the Community again on Saturday, March 27th. Our last Poker Run was a resounding success and was thoroughly enjoyed by all who participated. We are looking for a minimum of 10 Marina Residents to volunteer to be dealers from 3-5 pm. (We say Marina residents because we would like to stay away from a situation where we have lots of golf carts darting back and forth across Vincent and through the Lakes). Dealers are asked to greet participants at their homes, shuffle a deck of cards, and allow each player to draw a card from the deck. The dealer then notes the card which was drawn on the player’s scorecard and places the card back in the deck. Previous dealers have offered beer, wine and soft drinks to players as a way to meet and socialize with other residents. Others have offered light snacks. However, offering beverages and snacks is not a requirement for participation. Everyone who has volunteered to be a dealer for past Poker Runs thoroughly enjoyed this activity. Volunteer dealers will be given an orientation prior to the event and will be given reserved seating at the dinner! Those willing to act as dealers for this fun event should contact Jay Lev as soon as possible! Jay can be reached by phone at 941-575-9981 or by email at: customrods44@hotmail.com.

THE BSGAC GOLF CART POKER RUN IS
BACK BY POPULAR DEMAND

SATURDAY, MARCH 27, 2010

COST: $20 PER PERSON

POKER RUN 3 – 5 PM, SOCIAL HOUR 5 – 6 PM

DINNER 6 PM

BSGAC MEMBERS ONLY

If you have never participated in a poker run, you have missed out on a really great time! You won’t want to miss out this year. For this event all participants will check in at the Activity Center at 3 PM. Each person will be given a Poker Scorecard and assigned a route of 5 residences to visit and return to the Club by 5 PM. At each residence, you will draw one card towards a 5-card poker hand, and proceed to the next residences on your route to complete your poker hand. Each stop will enable everyone to socialize with old friends, make some new friends and share in what is truly a fun event. This is a social event and not a race! Some of the homes participating will be offering refreshments. Although it is called a “Golf Cart Poker Run”, all participants may use whatever means they wish to leave the club and return with a complete poker hand by 5pm. Some residents have 4-person carts with whom you may want to team up. Those without golf carts may wish to bicycle, travel by car, walk, etc. If you wish to team up with another pair for this event please register as a foursome so that you will have the same route of 5 homes to visit. The Scorecards must be returned by 5PM to the Activity Center where the scoring will take place. An Italian Buffet Dinner will be served at 6pm.

BUFFET MENU

Tossed Salad
Penne Pasta accompanied by
Broccoli & Light Cream Sauce or
Sausage & Meatball Marinara Sauce
Dinner Rolls
Sherbet Dessert

Participation in this event is limited, so please do not wait to register. The deadline for registration is Tuesday, March 23^rd. Payment must be made at the time of registration. To register, please stop by the Administration Office between the hours of 9am until 5pm, Mondays thru Fridays. You may also call the Administration Office at 941-639-4151 with your credit card information. Don’t forget to bring your membership card at the time of registration!

Upcoming Tuesday Buffet Menus
(click on graphic to see details)

Southern Buffet
March 2

Tuscany Buffet
March 9

Ribs Buffet
March 16

Portugese Buffet
March23

Austrian Buffet
March 30

Saturday Taco Buffet
(click on graphic to see details)

March 20 --- 5pm -8 pm

“THE FRANK TORINO VARIETY SHOW”
AND DINNER AT THE LINKSIDE CAFÉ

1^ST SHOW SOLD OUT! --- 2^ND SHOW ADDED!

Sunday, March 7 ---- Sunday March 21

BSGAC MEMBERS ONLY

Cocktails 5pm, Dinner 6pm, Showtime 7pm

Cost: $23 plus tax and gratuity
(Includes cost of the entertainment)

We are excited to announce that Frank Torino is returning to the Linkside Café on March 7 with an exciting new show which is sure to delight everyone! Frank appeared at our Club last season and sold out 3 consecutive shows! Everyone who attended absolutely enjoyed the evening. His impersonations were hilarious and talented and brought back fond memories of artists and songs from the past. Frank promises that Elvis himself will again make an appearance, as well as many other performers who could not make the show last year. This event is sure to sell out, so do not delay making reservations. For information about Frank Torino and his show visit his website at www.FrankTorino.com. Register now at the Administration Office. When making your reservation please be prepared to choose your entrée from the selections below:

Spinach Caesar Salad

BBQ Short Ribs in a Tangy Sauce

Citrus and Ginger Roasted Chicken

Broccoli with Herb Hollandaise
and Toasted Breadcrumbs
Shoestring Potatoes
Dessert of Chocolate Mousse

Nine and Dine Monthly Member Golf
(click on graphic to see details)

Friday March 19th

4pm Shotgun Start

FORMAT: TEAM STEP-ASIDE SCRAMBLE

BSGAC GOLF MEMBERS ONLY

Dinner Cost $12.50 per person plus tax and gratuity
Golf Entry Fee $5

PLEASE NOTE: YOU MUST SIGN UP FOR THE DINNER AND THE GOLF EVENT SEPARATELY. SIGNING UP FOR ONE DOES NOT AUTOMATICALLY SIGN YOU UP FOR THE OTHER!

Sign up now to play on the bulletin board. The $5 entry fee and applicable golf fees are to be paid at the time of the tournament.

Payment for dinner reservations is now being accepted in the Administration Office. Reservations must be made by no later than Monday, March 15th. When making your reservations please be prepared to choose your entrée from below:

MENU

Garden Salad with Garlic Croutons
Red Wine Braised Tri Tip of Beef

Apple Sage Double Pork Chop and

Brandy Sauce

Oven Roasted Potatoes with Rosemary
Fresh Broccoli Mornay

Special Entrée Choice for Lent

Grilled Grouper on a Caesar Salad accompanied by a

Cup of Soup

All Entrees Accompanied by Dinner Rolls, Coffee, and Dessert of Apple Cobbler

ST PATTY’S DAY PARTY AT THE LINKSIDE CAFÉ

WEDNESDAY, MARCH 17^TH

COCKTAILS 5PM, DINNER 6PM,

MUSIC AND DANCING 7 – 10 PM

BSGAC MEMBERS ONLY

Price: $15.00 per person plus tax and gratuity

Irish Eyes will be smiling at the Linkside Café on St Patty’s Day on Wednesday, March 17^th as we wear our shamrocks, get green and celebrate with a Traditional St Patty’s Day Dinner and Celebration! DJ George will be playing traditional Irish Tunes and Dance Music and the kitchen will be serving delicious Irish fare. Seating is limited so get your reservations made right away. Don’t forget, no reservations will be accepted without payment and although we accept all forms of payment, credit card payment is preferred. You can secure your reservation by either stopping by the Administration Office from 9 AM until 5 PM Monday thru Friday or by calling during those same business hours (941-639-4151) and providing your credit card information.

“Sound Investment” is Southwest Florida’s premiere vocal group! This dynamic trio of Diane Salhoff, Jim Salhoff and Robert Hosfield was recommended to us by other clubs in the area and appeared for the 1^st time at the Linkside Café this past October. They certainly lived up to their reputation by providing us with a fantastic evening of selected Rock, Motown, Country and Oldies. We are very fortunate to have been able to book them again for this upcoming evening. This trio is heavily booked and this evening is sure to sell out quickly so make your reservation quickly and don’t miss out! When making your reservation please be prepared to choose your entrée from the below offerings. For more information about this fabulous group visit their website at soundinvestmententertainment.com.

MENU

Diablo Caesar Salad with Garlic Croutons and
Shaved Parmesan

Prime Rib Au Jus

Grilled Chicken Breast with Jamaican Jerk Sauce complimented
With Mango Salsa

Both entrees accompanied by
Spinach Soufflé
Baked potato

Dessert of German Chocolate Cake with Whipped Cream

DINNER AND BINGO AT THE LINKSIDE CAFÉ

FRIDAY, JANUARY 29, 2010

Cocktails 5pm, Dinner 6 pm. Bingo 7 pm

COST OF DINNER IS $12.50 PER PERSON PLUS TAX AND GRATUITY

DINNER MENU

YOUR CHOICE OF

Braised Brisket of Beef with Cider Apple Sauce
Oven Roasted Potatoes & Vegetable Medley

Golden Pasta with Grilled Salmon Medallions and
Wasabi Peas

Both Entrees Accompanied by

Low-Fat Apple Waldorf Salad,
Dinner Rolls
Coffee
Homemade Cookies

Get your reservations made now to join us for our January Dinner and Bingo Night at the Linkside Café! Reservations can be made at the Administration Office Monday thru Friday from 9 am until 5 pm. Please make your reservation by no later than Monday, January 25th. Of course, there will be 8 games, and books for the entire evening will be available at $8 per book. Prizes will be awarded in Burnt Store Bucks which may be redeemed at the Linkside Café or the Golf Shop. Daubers Up!

SICILIAN BUFFET AT THE LINKSIDE CAFÉ

TUESDAY, JANUARY 26^th, 2010 --- 5 – 8 PM

Price: $12.50 per person plus tax and gratuity
(15% discount to BSGAC Members)

OPEN TO THE PUBLIC

MENU

Consommé Alla Florentine
Caesar Salad with Garlic Croutons
Popette Alla Colombo
(Sicilian Meatballs in Tomato Basil Sauce)
Spaghetti Sicily, Fresh Grated Asagio Cheese
Chicken Croquettes Alla Tipa
(Golden Brown Diced Chicken Croquettes with
Mushrooms in a Savory Sauce)
Roasted Garlic Artisan Bread and Butter
Cenci Siciliana
(Fluffy Twists)

MEMBER/MEMBER – MEMBER/GUEST
TOURNAMENT AND LUNCHEON

SATURDAY, JANUARY 23^rd

8:15 SHOTGUN START

BSGAC MEMBERS ONLY

Format: Mixed 2-Person Net Team Total

Entry Fee: $8.00 per Person

Join us on Saturday, January 23^rd for a Member/Member – Member-Guest Tournament! This tournament will be a “2-person net team total” format in which each golfer will receive 80% of their handicap. Each team will consist of one man and one woman. All players will compete in the same flight. You may sign up as a two-person team, or individually. Sign up on the bulletin board by January 19^th. All guests must have a USGA Handicap.

Join us after play for our special tournament lunch.

You must sign up in advance for lunch at the Administration Office.
Signing up for Golf on the bulletin board does not automatically sign you up for lunch!

Lunch Menu

Wilted Spinach Salad with Warm Bacon Dressing

Mediterranean Pasta with Grilled Peppers & Sweet Fennel Sausage
& Asagio Cheese

Golden Chicken Medallions in a fine herb sauce served over Rice Pilaf

Dinner Rolls

Chef’s Dessert

Cost: $10 per person plus tax and gratuity

TUESDAY BUFFET AT THE LINKSIDE CAFE

JANUARY 19^th, 2010 --- 5-8 pm

“HOT SANDWICH BUFFET”

$10 PER PERSON PLUS TAX AND GRATUITY
(15% Discount to BSGAC Members)

OPEN TO THE PUBLIC

MENU

Oven Roasted Turkey Breast Sandwiches
With Cranberry, Gravy and Mashed Potatoes

Old Fashioned Reuben with Sauerkraut
(Corned Beef and Swiss Cheese with Russian Dressing)

Sugar Cookies

NINE AND DINE
MONTHLY MEMBER GOLF EVENT

FRIDAY, JANUARY 15, 2009
4PM Shotgun Start

BSGAC GOLF MEMBERS ONLY

$15 per person plus tax and gratuity

PLEASE NOTE: YOU MUST SIGN UP FOR THE DINNER AND THE GOLF EVENT SEPARATELY. SIGNING UP FOR ONE DOES NOT AUTOMATICALLY SIGN YOU UP FOR THE OTHER!

January’s 9-hole golf-member only tournament and dinner will be held on Friday, January 15th. The game which we will be playing is one which we’ve never played before, but it sounds like a lot of fun. The game will be a “Las Vegas Scramble”.

In this scramble format every team captain is give one dice. Every person in the team is given a number (one through four if the team is a four person team). Everyone tees off. At that point the captain rolls the dice and whatever number comes up determines whose shot will be used. Everyone hits again, and again the dice are rolled to determine whose shot will be used. This continues until the ball is in the hole. If there are more than 4 persons on a team and a 5 or 6 shows up on the dice the team captain will determine whose shot to use.

Sign up now to play on the bulletin board. The $5 entry fee and applicable golf fees are to be paid at the time of the tournament.

Payment for dinner reservations is now being accepted in the Administration Office. Reservations must be made by no later than Monday, January 11th. When making your reservations please be prepared to choose your entrée from below:

Braised Short Ribs with
Roasted Winter Vegetables and
Red Skin Garlic Potatoes

Golden Lemon Caper Tilapia with
Broccoli Casserole
And Confetti Rice Pilaf

Both Entrees Accompanied by
Dinner Rolls, Coffee, and Dessert of Chef’s Surprise

“TRIBUTE TO THE LEGENDS SHOW”
THE MANY VOICES OF CHUCK PETERSON

THURSDAY, JANUARY 14, 2010
COCKTAILS 5 PM, DINNER 6 PM, SHOW 7 PM

FIRST SHOW SOLD OUT!
2ND SHOW ADDED THURSDAY JANUARY 21st

BSGAC MEMBERS ONLY

Cost: $24.50 plus tax and gratuity

The BSGAC and Linkside Café are proud to present for your enjoyment Chuck Peterson and his “Tribute To The Legends Show”.

Chuck Peterson is a veteran performer who has been performing throughout South Florida for many years. His vocals and impersonations are outstanding! With his style and voices of artists such as Neil Diamond, Willie Nelson, Tom Jones, Lou Rawls and many others you will be amazed with the quality and energy that Chuck brings to the Club. Experience a one-man show that you’ll be talking about for a long time. For more information about Chuck Peterson visit his website at chuckpetersonmusic.com. Seating is limited so act quickly so as not to be shut out! Reservations are now being taken at the Administration Office. Reservations must be made by Friday, January 8th. When making your reservation please be prepared to choose your entrée from below:

Salad
Spinach Salad with Mandarin Oranges, Sliced Mushrooms
Red Onion and Candied Walnuts

Entrée Choices

Spiral Loin of Pork Stuffed with Plums and Apples
accompanied by
Individual Potato Souffle and Chef’s Vegetable

Coconut Shrimp accompanied by
Fiesta Rice Pilaf and Chef’s Vegetable

Dessert
Chocolate Tort

Entrée price includes dinner rolls, coffee, and
cost of the entertainment

Wii WEDNESDAY

HAPPY HOUR BOWLING LEAGUE
AT THE LINKSIDE CAFÉ

BEGINS WEDNESDAY, JANUARY 13^th --- 3 – 5:30 PM

BSGAC MEMBERS ONLY

Wii is an interactive, unbelievably realistic game in which the player wears a controller and goes through the motions of playing a sport while looking at our big screen TV. Wii bowling will have you thinking that you are actually in a real bowling alley! We would like to get an ongoing Wii bowling league established at the Linkside Café. Anyone interested should be at the Linkside Café next Wednesday, January 13^th at 3 p.m. Don’t forget – January is “Double Your Discount” month for draft beers, pitchers of beer, well drinks and wine! Come on over to the Clubhouse, enjoy cold drinks, try our new appetizers and have some fun! If you aren’t sure whether or not you wish to play, just come in and watch and be entertained!

CAJUN BUFFET AT THE LINKSIDE CAFÉ

TUESDAY, JANUARY 12^th --- 5 – 8 PM

OPEN TO THE PUBLIC

COST: $12.50 per person plus tax and gratuity
(15% discount to BSGAC members)

MENU

Seafood Bisque
Hot Wilted Spinach Salad with Bacon Bits & Roasted Nuts
Jambalaya with Sautéed Chicken and Chorizo Sausage
In Rice Pilaf with Crayfish Garnish
Etouffe of Red Blackened Tilapia on Steamed Rice
Julienne Zucchini
Tomato Cornbread with Jalapeno

“BEDAZZLED” MAGIC SHOW AT THE LINKSIDE CAFÉ

FRIDAY, JANUARY 8, 2009
COCKTAILS 5PM, DINNER 6PM, SHOWTIME 7:30PM

BSGAC MEMBERS ONLY

$20.75 Plus tax and gratuity

The New Year begins magically at the BSGAC as the Linkside Café is proud to present its first Magic Show starring James and Lori Chartier in a unique cabaret show! The vocal artistry of Lori combined with the magical segments by James creates the perfect balance of pure stylish entertainment. These two high energy entertainers combine to produce Stunning Stage Magic, Audience Participation, Comedy and Singing Performance to produce a delightfully captivating show experience. For more information about this talented duo visit their website at: eyefxentertainment.com. This show has been highly recommended by other clubs in the area and is sure to sell out quickly. Seating is limited. Reservations can now be made by stopping by the Administration Office or by calling the Administration Office at 941-639-4151. Reservations must be made by Monday, January 4th. Remember, the Administration Office is open from 9 a.m. until 5 p.m. Monday through Friday. When making your reservation please be prepared to choose your entrée from below:

Salad
Baby Mixed Greens with Apple, Pear
Pecans, and Feta Cheese

Entrée Choices

Supreme Breast of Chicken Chardonnay
Served with Orzo Pasta and
Sauteed Winter Vegetables

Beef Stroganoff with Mushrooms
Served with Wide Pepper Noodles and
Sauteed Winter Vegetables

Dessert
Pound Cake with Ice Cream and Chocolate Sauce

Enrtee price includes coffee, tea rolls, butter
and cost of the entertainment

NEW YEAR’S EVE DINNER PARTY DEC 31ST

Cocktails 6 PM, Dinner 7:00 PM

Music and Dancing with DJ George --- 8 PM until 1 AM

Cost: $37.00 Plus Tax and Gratuity

MEMBERS ONLY PLEASE

Plan on ringing in the New Year with your friends at YOUR Linkside Cafe!

Reservations may now be made at the Administration Office.

MENU

One Glass of Complimentary Champagne
Seafood Bisque with crispy cheese twist
Baby Greens with Anjou pear slices, gorgonzola and glazed macadamia nuts

Surf and Turf of Beef Entrecoute with Béarnaise Sauce and Rosemary Skewered Shrimp

Rosemary Grilled Lamb Chops served with Sautéed Spinach

Both entrees served with

Buttermilk and Herb Mashed Potatoes,
Individual Broccoli Soufflé and
Chocolate Mousse with Chantilly Cream and Berries for dessert.
Entrées also include dinner roll and coffee.

At 10 pm the Linkside Café will open to all members and we invite all members to stop by and help us to ring in the New Year! The bar will remain open until 1AM.

Reservations must be made by no later than Tuesday, December 29th.

HOLIDAY DINNER SPECIAL AT THE LINKSIDE CAFÉ

TUESDAY, DECEMBER 22nd --- 5 – 8 PM
(NO TUESDAY BUFFET)

SPECIAL DINNER MENU INSTEAD

OPEN TO THE PUBLIC

To celebrate the Holidays the Linkside Café will be serving dinner on Tuesday, December 22nd offering a Baked Ham Holiday Dinner Special from 5pm until 8 pm. You may also order from the regular lunch menu until 8 pm, or relax with cold drinks and lite fare from our bar menu. Our bar menu offers wings, calamari, jalapeño poppers, egg rolls, fried breaded ravioli and fried breaded mushrooms. Whatever your pleasure, join us for a casual evening of Holiday joy at your Linkside Café on Tuesday Evening. See below for the Holiday Special Dinner which will be available at a cost of $10.50 per person plus tax and gratuity:

BAKED HAM DINNER SPECIAL

Cost: $10.50 per person plus tax and gratuity
(15% discount to BSGAC Members)

Baked Ham Slices with
Pineapple Tidbits
Candied Sweet Potatoes
Green Beans Almandine
Fresh Dinner Rolls

DINNER AND BINGO
AT THE LINKSIDE CAFÉ

SATURDAY, DECEMBER 19, 2009

Cocktails 5pm, Dinner 6 pm. Bingo 7 pm

BSGAC MEMBERS ONLY

COST OF DINNER IS $12.50 PER PERSON PLUS TAX AND GRATUITY

DINNER MENU

YOUR CHOICE OF

Pasta with Scallops & Shrimp Marseille

Puff Pastry Shell with Diced Chicken Breast and Mushrooms
in a champagne sauce
Both Entrees Accompanied by
Mediterranean Green Beans,
Dinner Rolls
Coffee
Chef’s Dessert

Get your reservations made now to join us for our December Dinner and Bingo Night at the Linkside Café! Reservations can be made at the Administration Office Monday thru Friday from 9 am until 5 pm. Please make your reservation by no later than Tuesday, December 15th. Of course, there will be 8 games, and books for the entire evening will be available at $8 per book. Prizes will be awarded in Burnt Store Bucks which may be redeemed at the Linkside Café or the Golf Shop. Daubers Up!

OPEN TO THE PUBLIC! (Top)

LINKSIDE CAFÉ’S
DOWN HOME COOKIN’ BUFFET

TUESDAY, DECEMBER 15th, 2009 --- 5 – 8 PM

$12 per Person
(Members take an extra 15% off)

BUFFET MENU

Chicken Noodle Soup
Fresh Garden Salad with Choice of Dressing
Meatloaf with Gravy
Bacon & Garlic Mashed Potatoes
Sweet Buttered Fresh Corn
Buttermilk Biscuits
Apple Pie

HANUKKAH DINNER AND MENORAH LIGHTING CEREMONY

FRIDAY, DEC 11TH

Cocktails 5pm, Menorah Lighting at Sundown Followed by Dinner
Bar open until 9pm – Members Only Please

$20.50 per Person Plus Tax and Gratuity

Mark your calendars and plan on joining us for our annual Hanukkah Dinner and Menorah Lighting Ceremony at the Linkside Café on Friday, December 11th. Reservations may now be made at the Administration Office and must be purchased by no later than Tuesday, December 8th.

MENU

Matzo Ball Soup
Mini Bagels with Cream Cheese, Lox and Capers
Mixed Greens and Dressing

YOUR CHOICE OF ENTREES BELOW

Braised Brisket with Cider Sauce

Half Roasted Chicken with Herbs, Lemon and Garlic

Both entrees will be accompanied by

Crispy potato latkes with applesauce,
winter vegetable skewer,
pumpkin challah and
European apple strudel with vodka cream for dessert.
Entrees include dinner rolls and coffee.

New happy hour schedule

COOL OFF THIS SUMMER

It may be hot outside but the air is cool and the drinks are cold at the Linkside Café! We are pleased to announce that effective immediately Happy Hour Drink Prices will be in effect all day Monday thru Saturday until 6 PM and Sundays all day until 5 PM.

Whether you are finishing a round of golf, dining with us or just enjoying the company of friends we are ready to serve you at YOUR Linkside Café! THE PLACE FOR GOOD FOOD, GOOD DRINKS, GOOD PRICES AND GREAT FRIENDS!

BAVARIAN BUFFET AT THE LINKSIDE CAFÉ

TUESDAY, DECEMBER 8th --- 5 – 8 PM

OPEN TO THE PUBLIC

$15 per person plus tax and gratuity
(15% discount to BSGAC members)

Cucumber Salad with Dill
German Lentil Soup
Jagerschnitzel with Champignon Sauce

Grilled Bratwurst with Sauerkraut
Mashed Potatoes with Bacon and Onion Saute

Apple Strudel with Vanilla Sauce
Pumpernickel Bread & Pretzel

NEW ANNOUNCEMENT – 1st CHRISTMAS PARTY SOLD OUT

SECOND CHRISTMAS PARTY JUST ADDED

NOW ON SALE

MONDAY, DECEMBER 7, 2009

COCKTAILS 5PM, DINNER 6PM
MUSIC AND DANCING 7 – 10 PM

BSGAC MEMBERS ONLY

We’ve had a tremendous response to our Christmas Dinner Dance and it has sold out in 3 days. We don’t want anyone to be shut out so we’ve booked DJ George for a second night and are offering a second party on Monday, December 7th. Seating is limited and those tickets are selling so don’t delay. The price for dinner and entertainment is $30.00 per person plus tax and gratuity. Please consider bringing with you to the party a new, unwrapped toy for the Toys for Tots program. Members of the Marine Corps Reserve will be stopping by in their dress blues during the evening to thank everyone for their participation.

MENU

Seafood Crepes with Champagne Sauce
Spring Salad with Crisp Zucchini Chips and Garden Herb Vinaigrette

Your Choice of Entrees Below

Fillet of Beef Wellington in Golden Pastry with a Classic Madeira Sauce

Traditional Golden Roasted Turkey Breast
with Savory Stuffing and Giblet Gravy with Whole Cranberry Relish

Both entrees will be served with

Green Beans with Sautéed Pine Nuts,
Mashed Sweet Potatoes and
Pumpkin Mousse Cheesecake for dessert.
Entrees also include dinner rolls and coffee.

Tickets for the Christmas Party must be purchased by Friday, December 4th.

BREAKFAST RETURNS TO THE LINKSIDE CAFÉ

SUNDAY, NOVEMBER 1st

Please be reminded that we will resume serving our full breakfast menu on Sunday, November 1st at the Linkside café from 8am until 11am. Breakfast will remain available every Friday, Saturday and Sunday throughout the season! Don’t miss our Special Veteran’s Day Breakfast Buffet (see below, note special hours) on Sunday, November 8th.

DINNER DANCE AT THE LINKSIDE CAFÉ

SATURDAY, NOVEMBER 28th

Cocktails 5pm, Dinner 6pm, Music and Dancing 7pm

FEATURING THE VOCAL GROUP
“RECONNECTIONS”

$24 per person plus tax and gratuity

Make your reservations now and plan to join your friends at our dinner dance on Saturday, November 28th featuring the vocal group “Reconnections”! Our kitchen staff has planned a great menu so be sure to join us for an evening of delicious food, fun, music and dancing. Reservations may now be made at the Administration Office and must be made by no later than Tuesday, November 24th. When making your reservation please be prepared to choose your entrée from below:

Flat Iron Steak served with Pink Peppercorn Sauce

Atlantic Red Snapper Dore
(a light egg/cheese coating)
Sautéed in Asian fusion butter

Both entrees served with a
Tropical Fruit Medley with Passion Fruit Dressing, Twice Baked Potato and
Green Beans Almondine

Entrée Price includes dinner rolls, dessert, coffee and the cost of the entertainment

LINKSIDE CAFÉ’S
MIDWESTERN BUFFET

TUESDAY, NOVEMBER 24th, 2009 --- 5 – 8 PM

OPEN TO THE PUBLIC

$12 per person plus tax and gratuity
(15% Discount to BSGAC Members)

MENU

Fresh Baby Spinach Salad with Mandarin Orange Sections,
Strawberries, Candied Walnuts and Dried Cranberries
Wisconsin Cheddar Cheese Soup
Sautéed Chicken Breast served with
Mushroom Marsala Wine Sauce
BBQ Beef Brisket with Homemade Sauce
Fresh Broccoli Florets
Assorted Rolls

LUMINARY CEREMONY

“ALL YOU CAN EAT” SOUP AND SALAD BUFFET

SATURDAY, NOVEMBER 21

“OPEN TO THE PUBLIC”

Time: Approximately 7 pm (following the ceremony)

Bar open until 10 pm

Cost $11.50 per person plus tax and gratuity
(15% discount to BSGAC Members)

MENU

Crisp Lettuce, Juicy Red Tomatoes, Cukes,
Red Onions, Egg, Carrots, Bacon Bits, Diced Ham,
Diced Chicken, Shredded Cheddar Cheese, Assorted Salad Dressings, Chili Con Carne
Tomato Basil Soup
Crackers and Dinner Rolls

NINE AND DINE
MONTHLY MEMBER GOLF EVENT

FRIDAY, NOVEMBER 20, 2009

FORMAT – TEAM GLOW BALL SCRAMBLE

Shotgun Start at Approximately 5:45 (Dark)

DINNER FOLLOWING GOLF
AT APPROXIMATELY 7:15 PM

BSGAC GOLF MEMBERS ONLY

Have you every played in a Glow-Ball Tournament after Dark? Year’s ago they played this here at Burnt Store Marina and those who were here at the time say it is a hoot! The balls glow, the pins glow, the holes glow and our drink cart will be on scene and it glows also! The format is a 4-person scramble. This event will not be flighted, therefore team sign-up is not allowed. This is also a 3-club plus putter game. Before playing, everyone will be asked to choose 3 clubs and a putter, and those are the only clubs which may be used by that player during the tournament. Sharing of clubs will not be allowed. All holes will be on Heron and will be set up as Par 3s. All golf carts used must have lights. You may also walk and carry a flashlight! Sign up now to play on the bulletin board. A $4 entry fee and applicable golf fees are to be paid at the time of the tournament.

Payment for dinner reservations is now being accepted in the Administration Office. Reservations must be made by no later than Tuesday, November 17th. When making your reservations please be prepared to choose your entrée from below:

Roasted Peppercorn Rubbed NY Loin of Beef
With Wild Mushroom Sauce
Accompanied by Caesar Salad, Chef’s Potato and
Broccoli with Mornay Sauce

$17.50 plus tax and gratuity

Grilled Chicken Breast over Fresh Baby Greens
With Cranberries, Peach Slices & Candied Walnuts
Cup of Vegetable Soup

$17.00 plus tax and gratuity

Both Entrees Accompanied by Dinner Rolls, Black Forest Cake for Dessert and Coffee

GREEK DELIGHT BUFFET AT THE LINKSIDE CAFÉ

TUESDAY, NOV 17, 2009 --- BUFFET 5 – 8 PM

BAR OPEN UNTIL 8 PM

BUFFET IS OPEN TO MEMBERS AND NON-MEMBERS!

$12.50 Per Person Plus Tax And Gratuity

MENU

Greek Salad of Tomatoes, Cucumber, Calameta Olives,
Red Onion, Greek Feta Cheese & Herbed Vinaigrette Dressing
Delphi Chicken Breast over Rice Pilaf and Greek Beams
Moussaka (Layered Eggplant, Onion, Minced Beef,
Vine Tomatoes and Parmesan)
Peasant Garlic Bread

Dessert of the day available at additional cost

CHRISTMAS DINNER DANCE TICKETS

NOW ON SALE

SUNDAY, DECEMBER 6, 2009

COCKTAILS 5PM, DINNER 6PM
MUSIC AND DANCING 7 – 10 PM

BSGAC MEMBERS ONLY

The Holidays are rapidly approaching! Mark your calendar now and get your tickets purchased for the BSGAC’s Annual Christmas Party and Dinner Dance. The kitchen staff has planned a delicious Holiday Dinner and we will be dancing to the music of DJ George!

Seating is limited so please don’t delay! The price for dinner and entertainment is $30.00 per person plus tax and gratuity. Please consider bringing with you to the party a new, unwrapped toy for the Toys for Tots program. Members of the Marine Corps Reserve will be stopping by in their dress blues during the evening to thank everyone for their participation.

MENU

Seafood Crepes with Champagne Sauce
Spring Salad with Crisp Zucchini Chips and Garden Herb Vinaigrette

Your Choice of Entrees Below

Fillet of Beef Wellington in Golden Pastry with a Classic Madeira Sauce

Traditional Golden Roasted Turkey Breast with Savory Stuffing
and Giblet Gravy with Whole Cranberry Relish

Both entrees will be served with

Green Beans with Sautéed Pine Nuts,
Mashed Sweet Potatoes and
Pumpkin Mousse Cheesecake for dessert.

Entrees also include dinner rolls and coffee.

Tickets for the Christmas Party must be purchased by Friday, December 4th.

DINNER AND BINGO AT
THE LINKSIDE CAFÉ

SATURDAY, NOVEMBER 14th

Cocktails 5pm, Dinner 6 pm. Bingo 7 pm

BSGAC MEMBERS ONLY

COST OF DINNER IS $12.50 PER PERSON PLUS TAX AND GRATUITY

DINNER MENU

YOUR CHOICE OF

Chicken Breast Wellington

Oven Roasted Honey Loin of Pork

Both Entrees Accompanied by

Fresh Garden Salad
Garlic Mashed Potatoes
Garden Sauteed Vegetables
Dinner Rolls
Coffee
Caramelized Custard for Dessert

Get your reservations made now to join us for our November Dinner and Bingo Night at the Linkside Café! Reservations can be made at the Administration Office Monday thru Friday from 9 am until 5 pm. Please make your reservation by no later than Tuesday, November 10th. Of course, there will be 8 games, and books for the entire evening will be available at $8 per book. Prizes will be awarded in Burnt Store Bucks which may be redeemed at the Linkside Café or the Golf Shop. Daubers Up!

LINKSIDE CAFÉ’S
FRENCH DINNER PROVENCAL BUFFET

TUESDAY, NOVEMBER 10th, 2009 --- 5 – 8 PM

$12 per person plus tax and gratuity

OPEN TO THE PUBLIC!

Potato Leek Soup
Salade De Tomates, Artichokes &
Chef Sigi’s Vinaigrette
French Beef Stew Nicoise
In a Madeira Sauce
Tagliatelle with Herbes De Provence
(Pasta with Herbs)
Oven Baked French Baguettes
Dessert of the day available at additional cost.

Bon Appetit!

1ST APPEARANCE BY “MIKE” SOLD OUT!

2ND PERFORMANCE OFFERRED

SUNDAY, NOVEMBER 8, 2009
AT THE LINKSIDE CAFÉ

Cocktails, 5pm, Dinner, 6pm, Music 7 – 10pm

BSGAC MEMBERS ONLY

The BSGAC is excited to announce that 12-year old Mike Imbasciani is available to perform an additional night at the Linkside Café on Sunday, Nov 8th! Be ready to enjoy an evening of Blues and Classic Rock and be taken back in time by a kid who was born in 1997! For more details about Mike visit his website at www.mikeimbasciani.com. In order for us to book this 2nd appearance we must have at least 50 people sign up by Monday, October 27th. We will not be accepting payment for this event at this time pending a sufficient sign-up by October 27th.

LINKSIDE CAFÉ
VETERANS DAY BREAKFAST BUFFET

Sunday, November 8, 2009

9:00 am until Noon

Cost: $9.95 per person
20% Discount to Veterans

Although the date for the Flag Dedication Ceremony has been changed, the Linkside Café will still be offering a special Veterans Day Breakfast Buffet on Sunday, November 8th to honor those who have served. Please note that all Veterans can receive a 20% discount off of the price of the Buffet by registering by no later than November 2nd and paying for the Buffet at the Administration Office. Please see below for menu details.

Scrambled Eggs, Eggs Benedict
Bacon and Sausage, Home Fries
Belgium Waffles, Fresh Fruit Tray
Sausage Gravy and Biscuits
Assorted Danish and Muffins

LINKSIDE CAFÉ
GERMAN BUFFET

TUESDAY, NOVEMBER 3 --- 5 – 8 PM

$12.50 PER PERSON PLUS TAX AND GRATUITY

Sliced Beet Salad
Marinated Green Beans
Marinated Sliced Cucumbers with Dill
Chef’s Homemade Bratwurst
Kassler Smoked Loin of Beef
Sauerkraut with Pineapple
German Potato Pancakes with Apple Butter

Dessert of the day available at additional cost

Asian Buffet - October 27th

“FASHION SHOW AND LUNCHEON”

TUESDAY, OCTOBER 27th, 2009 AT 11:30 AM

COST: $20 PER PERSON

BSGAC MEMBERS ONLY

The BSGAC Activity Committee in conjunction with Belk Department Store will be presenting a fashion show and a luncheon at the Linkside Café. Lunch will be served at Noon and will be followed by the show. Door prizes and a raffle will also round out the festivities. There will be limited seating for 60 guests in a horseshoe configuration for optimal viewing of fashions. Please arrive at 11:30 so that the luncheon may be served promptly at Noon. There will be no food allowed on tables during the Fashion Show. The deadline for registration is October 20th. When making your reservation, please be prepared to choose from one of the below meal choices:

Southwest Chicken Salad with Dinner Roll
Blue Cheese and Pear Salad over Greens with Cherry Balsamic Dressing
and Dinner Roll
Half Turkey Club Wrap with Side Salad and Balsamic Dressing.

All entrees include Raspberry Sorbet for dessert, fountain soda, iced tea or coffee. Registration for this event is now open at the Administration Office.

BSGAC GOLF CART POKER RUN

BACK BY POPULAR DEMAND

SATURDAY, OCTOBER 24TH, 2009

COST: $20 PER PERSON

BSGAC MEMBERS ONLY

If you have never participated in a poker run, you have missed out on a really great time! You won’t want to miss out this year. For this event all participants will check in at the Activity Center at 3 PM. Each person will be given a Poker Scorecard and assigned a route of 5 residences to visit and return to the Club by 5 PM. At each residence, you will draw one card towards a 5-card poker hand, and proceed to the next residences on your route to complete your poker hand. Each stop will enable everyone to socialize with old friends, make some new friends and share in what is truly a fun event. This is a social event and not a race! Some of the homes participating will be offering refreshments. Although it is called a “Golf Cart Poker Run”, all participants may use whatever means they wish to leave the club and return with a complete poker hand by 5pm. Some residents have 4-person carts you may want to team up with. Those without golf carts may wish to bicycle, travel by car, walk, etc. If you wish to team up with another pair for this event please register as a foursome so that you will have the same route of 5 homes to visit. The Scorecards must be returned by 5PM to the Activity Center where the scoring will take place. An Italian Buffet Dinner will be served at 6pm.

BUFFET MENU

Tossed Salad

Penne Pasta accompanied by
Broccoli & Light Cream Sauce or

Sausage & Meatball Marinara Sauce

Dinner Rolls
Sherbet Dessert

Participation in this event is limited so please do not wait to register. The deadline for registration is Tuesday, October 20th. Payment must be made at the time of registration. To register, please stop by the Administration Office between the hours of 9am until 5pm, Mondays thru Fridays. You may also call the Administration Office at 941-639-4151 with your credit card information. Don’t forget to bring your membership card at the time of registration!

NINE AND DINE
MONTHLY MEMBER GOLF EVENT

FRIDAY, OCTOBER 23, 2009 --- 4PM Shotgun Start

BSGAC GOLF MEMBERS ONLY

October’s 9-hole golf-member only tournament and dinner will be held on Friday, October 23rd. The format will be a “Blind Partner’s Pairs Tournament”. This is a 9-hole stroke play round with 90% handicaps. Players may play with anyone of their choice. But partners are not drawn until everyone has teed off, so a player does not know his partner until he has finished. The winner is the team with the lowest score. Sign up now to play on the bulletin board. The $4 entry fee and applicable golf fees are to be paid at the time of the tournament.

Payment for dinner reservations is now being accepted in the Administration Office. Reservations must be made by no later than Monday, October 19th. When making your reservations please be prepared to choose your entrée from below:

Half Rack BBQ Ribs, French Fries & Cole Slaw
Accompanied by a Caesar Salad
$17.50 plus tax and gratuity

Spinach Salad topped with Grilled Chicken Breast
Accompanied by a Cup of Tomato Basil Soup
$17 plus tax and gratuity

Both Entrees Accompanied by Dinner Rolls, Chef’s Dessert and Coffee

WELCOME BACK
DINNER DANCE THURSDAY, OCT 22, 2009

FEATURING THE VOCAL GROUP
“SOUND INVESTMENT”

Cocktails 5pm, Dinner 6pm, Music & Dancing 7 – 10pm

BSGAC MEMBERS ONLY

GET READY TO PARTY!

The Linkside Café will be kicking off our new season of exciting entertainment with a special Welcome Back Dinner Dance on Thursday, October 22nd. The outstanding vocal group “Sound Investment” will be providing us with an evening of great music and dancing following dinner. “Sound Investment” is comprised of 3 of the area’s finest singers featuring the BEST in selected Rock, Motown, Country and Oldies. This group has been recommended to us by other clubs in Southwest Florida as one of the best local groups they have heard. We are fortunate to have them here to kick off the season, and have already booked them to return in 2010. This event will sell out quickly, so get your reservations made and purchased ASAP. Tickets may be purchased by stopping by the Administration Office from 9am until 5pm weekdays or by calling the Administration Office at 941-639-4151. Tickets for this event must be purchased by no later than Friday, October 16th. Please be sure to have your entrée selection made and your credit card information ready when making reservations by phone. To learn more about “Sound Investment”, visit their website at: www.soundinvestmententertainment.com

ENTREES

Virgin Gorda Coconut Shrimp served with Orange Marmalade Dipping Sauce accompanied by Creole Rice Pilaf and Fresh Steamed Baby Asparagus…..$23 plus tax and gratuity
Chicken Breast in a savory Marsala Sauce accompanied by Garlic Redskin Mashed Potatoes and Fresh Steamed Baby Asparagus…..$19 plus tax and gratuity

Both entrees will be preceded by a Fresh Garden Green Salad with Candied Pecans, Cranberries, Red Onions and Mandarin Oranges. Also included are dinner rolls and butter, coffee and chef’s dessert. Note: The price of each entrée also includes the cost of the entertainment.

"Country Cookin'' Buffet - October 20th

TUESDAY, OCTOBER 20th --- 5 – 8 PM

OPEN TO THE PUBLIC

$12 Per Person
(15% discount to BSGAC Members)

BUFFET MENU

Tossed Salad
Tender Hot Roast Beef Sandwich & Gravy
Savory Hot Sliced Turkey Sandwich & Gravy
Tender Young Sweet Peas
Mashed Potatoes

BINGO AND DINNER

SATURDAY, OCTOBER 17, 2009

Cocktails 5pm, Dinner 6pm, Bingo 7pm

Feeling Lucky? Join us for another great evening of Dinner and Bingo at the Linkside Café on Saturday, October 17th. Maybe this will be the evening that YOU will take home lots of “Burnt Store Bucks”! When making your reservation please be prepared to choose from one of the below menu items:

Salisbury Steak with savory brown gravy, Mashed Potatoes and Chef’s Vegetable…..$11 plus tax and gratuity
Roasted Half of Chicken with homemade gravy, Mashed Potatoes and Chef’s Vegetable…..$12 plus tax and gratuity

Both entrees include Fresh Fruit Plate, Dinner Rolls, Coffee and Dessert.

Italian Buffet - October 13th

Mexican Buffet - October 6th

DINNER AND BINGO AT THE LINKSIDE CAFÉ

SATURDAY, SEPT 26th

Cocktails 5pm, Dinner 6 pm. Bingo 7 pm

BSGAC MEMBERS ONLY

COST OF DINNER IS $12.00 PER PERSON PLUS TAX AND GRATUITY

DINNER MENU

YOUR CHOICE OF

Homemade Chicken Pot Pie

Stuffed Green Bell Peppers with Mashed Potatoes & Sauce

Both Entrees Accompanied by

Fresh Leafy Green Garden Salad
Dinner Rolls
Coffee
Dessert

Get your reservations made now to join us for our September Dinner and Bingo Night at the Linkside Café! Reservations can be made at the Administration Office Monday thru Friday from 9 am until 5 pm. Please make your reservation by no later than Thursday, September 17th. Of course, there will be 8 games, and books for the entire evening will be available at $8 per book. Prizes will be awarded in Burnt Store Bucks which may be redeemed at the Linkside Café or the Golf Shop. Daubers Up!

NINE AND DINE
MONTHLY MEMBER GOLF EVENT

FRIDAY, SEPTEMBER 25, 2009

4PM Shotgun Start

BSGAC GOLF MEMBERS ONLY

September’s 9-hole golf-member only tournament and dinner will be held on Friday, September 25th. The game which we will be playing is one which we’ve never played before, but it sounds like a lot of fun. The format will be a “Scramble With Only Putts Counting”. Sign up now to play on the bulletin board. The $4 entry fee and applicable golf fees are to be paid at the time of the tournament.

Payment for dinner reservations is now being accepted in the Administration Office. Reservations must be made by no later than Thursday, September 17th. When making your reservations please be prepared to choose your entrée from below:

Open Faced Turkey Sandwich with Cranberry Sauce
Accompanied by Mashed Potatoes and Gravy & California Blend Vegetable

$12 plus tax and gratuity

Fresh Tossed Salad topped with Grilled Chicken Breast

$12 plus tax and gratuity

Both Entrees Accompanied by Chef’s Dessert and Coffee

SEPTEMBER DINNER DANCE

SUNDAY, SEPT 13th

COCKTAILS 5 PM, DINNER 6 PM

MUSIC AND DANCING 7 – 10 PM

BSGAC MEMBERS ONLY

We will be continuing our summer series of Dinner Dances on Saturday, September 13th with a fun evening of delicious food and great music played for your listening and dancing pleasure by Cliff on our own sound system!

Reservations can be made now by stopping by the Administration Office or by calling the office Monday thru Friday from 9am until 5pm. When making your reservation please be prepared to choose your entrée from the selections below:

Chicken Breast with Amaretto Cream Sauce accompanied by Wild Rice, Fresh Steamed Asparagus and a Caesar Salad…..$15 plus tax and gratuity
Baked Crab Encrusted Grouper accompanied by Wild Rice, Fresh Steamed Asparagus and a Caesar Salad…..$17 plus tax and gratuity

Both Entrees include dinner rolls and butter, coffee, and Chef’s dessert.

Please make your reservation by no later than Tuesday, September 8th.

TUESDAY NIGHT BUFFETS AT THE LINKSIDE CAFÉ!

Please don’t forget that the Linkside Café is open to the public every Tuesday evening! We offer a different special every Tuesday Evening as well as our regular menu. It is critical that those residents who remain here during the off season support the restaurant so that we can continue to maintain the same level of service and menu offerings as we do in season. Please consider joining us with your friends. Note: Our Tuesday Buffets were a huge success last year and we are pleased to announce that on October 6th we will once again resume offering a different Buffet weekly!

Below are listed the upcoming Tuesday Night Specials. The price for each Special is $11 plus tax and gratuity (BSGAC Members will receive a 15% discount).

September 8 – Stuffed Grouper, Oven Roasted Potatoes and Chef’s Vegetable.

September 15 – Open Faced Pork Loin Sandwich accompanied by Mashed Potatoes and Chef’s Vegetable.

September 22 – Corned Beef and Cabbage with Parsley Buttered Potatoes

September 29 – Linguini with a Red Clam Sauce, Warm Rolls and Butter

labor day picnic buffet — Noon Monday, Sept 7th

OPEN TO THE PUBLIC - ADVANCE TICKET PURCHASE REQUIRED

Everyone is invited to join us at the Linkside Cafe for a Labor Day Picnic Style Luncheon on Monday, Sept. 7th. Tickets are $12.50 per person plus tax and gratuity and must be purchased in advance at the Activity Club Office.

MENU

Choice of a Pulled Pork Sandwich

BBQ Chicken Breast Sandwich

Accompanied by a Buffet of

Potato Salad
Cole Slaw
Baked Beans
Watermelon
Pecan Pie

labor day picnic buffet — Noon Monday, Sept 7th

OPEN TO THE PUBLIC - ADVANCE TICKET PURCHASE REQUIRED

MENU

Choice of a Pulled Pork Sandwich

BBQ Chicken Breast Sandwich

Accompanied by a Buffet of

Potato Salad
Cole Slaw
Baked Beans
Watermelon
Pecan Pie

DINNER DANCE — Saturday July 25th

A wonderful time was had by all ... check out the photos below:

Click on the above image to view larger version

dog days DINNER DANCE — Saturday, August 29th

Cocktails 5pm, Dinner 6pm, Music and Dancing 7 – 10 pm

BSGAC MEMBERS ONLY

Make your reservations now and join us on Saturday, Aug 29th for our August Dinner Dance at the Linkside Café. We look forward to continued fantastic support as we celebrate “The Dog Days of August” at YOUR Burnt Store Golf and Activity Club!

DINNER DANCE MENU

Entrée Choice #1 - $14.00 Plus tax and gratuity
Rosemary Roasted Herbed Loin of Pork with a Savory Gravy

Entrée Choice #2 - $15.00 Plus tax and gratuity
Oven Roasted Brisket of Beef with Red Wine Sauce

Both Entrees Accompanied By

Fresh Tossed Garden Salad
Peppery Pico de Gallo Fettuccini
Fresh Broccoli Florets
Fresh Warm Dinner Rolls
Chef’s Dessert

Reservations can be made now at the Administration Office! Please be prepared to provide us with your choice of entrée when making your reservation!

NINE & DINE MONTHLY GOLF EVENT — Friday, August 21st

BLIND HOLE SCRAMBLE AND DINNER--- 4PM Shotgun Start

BSGAC GOLF MEMBERS ONLY

August’s 9-hole golf-member only tournament and dinner will be held on Friday, August 21st. The game which we will be playing is one which we’ve never played before, but it sounds like a lot of fun. The format will be a “Blind Hole Scramble”. This is played as a normal 4-person scramble; however, at the conclusion of the tournament only 5 holes will count. Those holes which count will be drawn out of a hat after the tournament! Sign up now to play on the bulletin board.

Payment for dinner reservations is now being accepted in the Administration Office. Cost of dinner is $12.00 per person plus tax and gratuity. When making your reservations please be prepared to choose your entrée from below:

MENU

Red Wine Braised Beef Short Ribs

Accompanied by:

Fresh Seasonal Summer Fruit Salad
Herb Roasted Baby Red Potatoes
Mixed String Bean Medley
Warm Fresh Bread and Butter
Chef’s Dessert and Coffee

The format for the golf tournament will be announced at a later date. $4 entry fee and applicable golf fees to be paid at time of tournament.

dinner & bingo — Saturday, August 15th

Cocktails 5pm, Dinner 6 pm. Bingo 7 pm

BSGAC MEMBERS ONLY

COST OF DINNER IS $12.00 PER PERSON PLUS TAX AND GRATUITY

DINNER MENU

YOUR CHOICE OF

Country Fried Honey Dipped Chicken

Old Fashioned Fish Fry

Both Entrees Accompanied by

Crispy French Fried Potatoes
Homemade Creamy Coleslaw
Dinner Rolls
Coffee
Dessert

Get your reservations made now to join us for our August Dinner and Bingo Night at the Linkside Café! Reservations can be made at the Administration Office Monday thru Friday from 9 am until 5 pm. Bingo fills up quickly, so get your seat reserved now! Of course, there will be 8 games, and books for the entire evening will be available at $8 per book. Prizes will be awarded in Burnt Store Bucks which may be redeemed at the Linkside Café or the Golf Shop. Daubers Up!

MEXICAN BUFFET — Saturday August 1st

(ALSO KNOWN AS THE TACO BUFFET)

APPROXIMATELY 5 PM

BSGAC MEMBERS ONLY

COST: $9.95 Plus Tax and Gratuity

Do you remember the old Taco Tuesday Buffet Menu which everyone loved? We are bringing it back on Saturday, August 1st immediately following the Clubless Ungolf Scramble! You do not have to participate in the game in order to enjoy the buffet! However, you must make reservations and purchase your ticket in advance by no later than Friday, July 30th.

MENU

Soft and Hard Chicken and Beef Tacos with all the toppings
Chicken Burrito Casserole
Chicken Fajitas
Refried Beans

The bar will remain open until 8 pm. Plan to join us for a Saturday evening of Good Food, Good Drinks, Good Prices and Great Friends at the Linkside Café on August 1st!

Tuesday Dinners — July & August

Click on the flyer on the right so see the variety of menus planned for July and August.

TUESDAY NIGHT DINNER SPECIALS & Wii BOWLING

AT THE LINKSIDE CAFE --- JULY AND AUGUST

The Linkside Café is open for dinner every Tuesday evening. The kitchen is open until 7 PM and the bar remains open until 8 pm. In addition to our regular menu every Tuesday we will feature a special offering of some of our favorite meals! The price for the Special every Tuesday is $11 plus tax and gratuity. Please note that this is prior to the 15% discount being applied for Activity Club Members, bringing each meal to under 10 bucks after discount. Below is a list of our weekly specials through August. Please retain this list and dine with us every Tuesday evening at the Linkside Café. YOUR PLACE FOR GOOD FOOD, GOOD DRINKS, GOOD PRICES AND GREAT FRIENDS! Please help us spread the word throughout the community that the Linkside Café is Open To The Public on Tuesday evenings.

July 7 – Honey Dipped Fried Chicken, French Fries, Cole Slaw.

July 14 – Open Faced Roast Beef Sandwich, Mashed Potatoes, Gravy and Baby Peas.

July 21 – Cheese Stuffed Ravioli with Marinara Sauce and Garlic Grilled
Texas Toast served with a side salad.

July 28 – Roasted Pork and Sauerkraut with Oven Roasted Potatoes.

Aug 4 – Meatloaf, Scalloped Potatoes and Green Beans.

Aug 11 – Open Faced Roasted Turkey Sandwich with Mashed Potatoes
and Cranberry Sauce.

Aug 18 – Meat Lasagna with Marinara Sauce and Garlic Bread accompanied
by a tossed salad.

Aug 25 – Grilled Ham Steak with Pineapple Ring, Sweet Potatoes and
Chef’s Vegetable.

After dining on Tuesdays everyone is invited to stay and be a part of our new weekly bowling group. This is the coolest game in town for a hot summer evening. Join us every Tuesday for good times at your Burnt Store Golf and Activity Club.

DINNER DANCE — Saturday July 25th

Cocktails 5pm, Dinner 6pm, Music and Dancing 7 – 10 pm

BSGAC MEMBERS ONLY

Make your reservations now at join us on Saturday, July 25th for our next Dinner Dance at the Linkside Café. During the summer months DJ Cliff will be providing the music from our own sound system for our dinner dances. We look forward to continued fantastic support as we celebrate “Summer In Paradise” at YOUR Burnt Store Golf and Activity Club!

DINNER DANCE MENU

Entrée Choice #1 - $17.00 plus tax and gratuity

Beef Tips in Marsala Wine Sauce

Entrée Choice #2 - $16.00 plus tax and gratuity

Orange Honey Garlic Chicken Breast

Both entrees will be served with a summer fresh fruit salad and accompanied by twice baked potatoes and fresh asparagus tips, dinner rolls, dessert and coffee.

Reservations can be made now at the Administration Office! Please be prepared to provide us with your choice of entrée when making your reservation!

NINE & DINE MONTHLY GOLF EVENT — Friday July 17th

4PM Shotgun Start

BSGAC GOLF MEMBERS ONLY

July’s 9-hole golf-member only tournament and dinner will be held on Friday, July 17th. Payment for dinner reservations is now being accepted in the Administration Office. Cost of dinner is $12.00 per person plus tax and gratuity. The golf format will be a 2-person Flighted Scramble.

MENU

Fruit Medley Salad with Raspberry Vinaigrette
Half Rack of Tender Baby Back Ribs with
French Fried Potatoes and Fiesta Coleslaw
Grilled Garlic Buttered Texas Toast
Homemade Fresh Peach Cobbler
Coffee

$4.00 Entry Fee and Applicable Golf Fee due at time of play.

DINNER & BINGO — Friday July 10th

Cocktails 5pm, Dinner 6 pm. Bingo 7 pm

BSGAC MEMBERS ONLY

DINNER MENU

YOUR CHOICE OF

Herb Encrusted Grilled Pork Chop with Brandy Sauce
Price: $12 per person plus tax and gratuity

Tender Pot Roast of Beef with Sauteed Onions
Price: $11 per person plus tax and gratuity

Both entrees accompanied by Caesar Salad, Redskin Parsley Potatoes,
Tender Baby Glazed Carrots. Warm Dinner Rolls,
Coffee and Chef’s Dessert

Get your reservations made now to join us for our next Dinner and Bingo at the Linkside Café! Reservations can be made at the Administration Office Monday thru Friday from 9 am until 5 pm. Bingo fills up quickly, so get your seat reserved now! Of course, there will be 8 games, and books for the entire evening will be available at $8 per book. Prizes will be awarded in Burnt Store Bucks which may be redeemed at the Linkside Café or the Golf Shop. Daubers Up!

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Cuban Buffet February 2nd	Floridian Buffet February 9th	Japanese Buffet February 16th	German Buffet February 23rd