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Archive of Special Offerings
July 2010 to June 2011
Prior Years: June 2007 - June 2009, July 2009-June2010
The following paragraphs provide information on past events at Linkside Cafe, the restaurant at Burnt Store Golf & Activity Club:
DINNER AND BINGO AT THE LINKSIDE CAFÉ
SATURDAY JUNE 25TH, 2011
BSGAC MEMBERS ONLY
COST OF DINNER IS $12.50 PER PERSON PLUS TAX AND
GRATUITY
Cocktails 5pm, Dinner 6 pm, Bingo
7 pm
DINNER MENU
YOUR CHOICE OF
Mustard Bourbon Ham
or
Tequila Lime Chicken
Both entrees accompanied by creole rice pilaf, squash blend, dinner rolls
and chef’s dessert
Get your reservations made now to join us for our June
Dinner and Bingo Night at the Linkside Café! When making your
reservation, please be prepared to choose your entrée from above.
Reservations may be made at the Administration Office Monday thru Friday
from 10 am until 2 pm. Please make your reservation by no later
than noon on Monday, June 20th. As always, there will be 8
games, and books for the entire evening will be available at $8 per book.
Prizes will be awarded in Burnt Store Bucks which may be redeemed at the
Linkside Café or the Golf Shop. Daubers up!
“AN EVENING WITH DONNA MARIE ROMEO”
AND DINNER AT THE LINKSIDE CAFÉ
SATURDAY JUNE 11, 2011
COCTAILS 6 PM, DINNER 7 PM
MUSIC 6:30 – 9:30 PM
NOTE
WE MUST HAVE A MINIMUM OF 50 PEOPLE SIGNED UP TO HOLD THIS
EVENT!
TICKETS MUST BE PURCHASED BY NOON ON MONDAY, JUNE 6TH
GATHER YOUR FRIENDS
COST:
$20.50 per person plus tax and gratuity
Looking back at our events the past couple years, we’ve
fallen into the same format every month whenever we have musical
entertainment; cocktails at 5 pm, dinner at 6 pm, music and dancing at 7 pm.
Some of our members do not come for the cocktail hour at 5 pm,
preferring to arrive at 6 pm just before dinner.
Other members have stated that dinner at 6 pm is too early for them.
Many do not dance at all, and people begin to go home between 8:30
and 9 pm even though we have booked and paid for the music until 10 pm.
Let’s try something different!
Whenever you go out to a restaurant that is having entertainment, the
patrons eat, drink, chat and socialize, while at the same time enjoying the
music. A few people dance, and
lots just enjoy the food, the company that they are with and the music at
the same time.
I think this format will work well at our Club.
There is a lot of local talent that may not really be dance music,
but is very enjoyable to listen to.
We can still have our occasional dances, but why not have evenings of
different types of musical entertainment?
We could possibly have some bluegrass, blues, folk, light jazz, easy
listening or whatever else suits our fancy.
We are excited to announce that vocalist Donna Marie Romeo will be
appearing for the first time at the BSGAC on Saturday, June 11th.
If you’d like to sample her music, go to youtube.com and type in her
full name. You will agree that
she has a beautiful voice, and she performs the music of artists such as
Celine Dionne, Whitney Houston, Norah Jones and many others.
We hope to have a great turnout on June 11th.
Dance if you like, or just relax and enjoy some good food, good
drinks, good company and good music.
Tickets are now on sale at the Administration Office and must be
purchased by noon on Monday, June 6th.
When purchasing your ticket, please be prepared to choose your entrée
from below:
MENU
Baked Grouper with Lemon Butter Sauce
or
Bloody Mary Flank Steak
Both entrees accompanied by Three Bean Salad, Herb
roasted Red Potatoes,
Vegetable Medley, dinner rolls, and chef's dessert.
BI-WEEKLY COURSE TOUCH-UP PARTY!
EVERY OTHER TUESDAY AT
BEGINS THIS TUESDAY,
FREE BEER, SODA,
All of us have a vested interest in keeping our course
in tip-top shape! We all notice
the unfilled divots, unrepaired ball marks and unraked bunkers as we play
our round. Let’s join together
and keep things spruced up this summer!
Volunteers are asked to meet at the clubhouse every other Tuesday at
CHANGES TO LINKSIDE CAFÉ HOURS
FOR THE OFF-SEASON
BREAKFAST
- Breakfast is not available at
the Linkside Café Monday thru Thursday.
Our full breakfast menu is offered Friday, Saturday and Sunday from
LUNCH –
The Linkside Café will continue
serving lunch daily from 11 am until 2 pm
DINNER
– The Linkside Café will continue to serve dinner every Tuesday evening;
however the buffets have ended until next season.
On Tuesday evenings join us for dinner from
HAPPY HOUR
– Daily from 2 – 5 pm except Tuesdays, when Happy Hour will be extended
until 8 pm
The Linkside
Café will close daily at 5 pm except on Tuesdays, when it will close at 8
pm.
TUESDAY EVENING DINING
AT THE LINKSIDE CAFÉ
OPEN TO THE PUBLIC!
During the off-season we will continue to serve dinner
every Tuesday evening so long as the support is there.
On Tuesday evenings join us for dinner from 5 – 7 PM.
The bar will remain open until
DINNER SPECIAL TUESDAY,
$13.50
(15% TO BSGAC
MEMBERS)
Coconut Shrimp with Creole Rice and Side Salad
DINNER
SATURDAY,
BSGAC MEMBERS ONLY
COST OF DINNER
IS $12.50
Cocktails 5pm,
Dinner 6 pm, Bingo 7 pm
DINNER MENU
YOUR CHOICE OF
Meatloaf with Gravy
or
Lemon Ginger Chicken
Both entrees accompanied by mashed potatoes, roasted
cauliflower, dinner rolls, coffee and chef’s dessert
Get your reservations made now to join us for our May
Dinner and Bingo Night at the Linkside Café!
When making your reservation, please be prepared to choose your
entrée from above. Reservations may be made at the Administration Office
Monday thru Friday from
AT THE LINKSIDE CAFÉ
CHECK-IN NO LATER THAN
ENTRY FEE $10.00
ADVANCE SIGN-UP
BSGAC MEMBERS ONLY
TO ASSURE THAT WE CAN CONTINUE TO
STAY OPEN ON TUESDAY EVENINGS THROUGHOUT THE SUMMER PLEASE CONSIDER DINING
WITH US FOR DINNER PRIOR TO PLAYING BUNCO
Join us at the Linkside Café on the
3rd Tuesday of every month for a fun and exciting evening of
BUNCO! The next BUNCO game will
be played on May 17th. Bunco
is a dice game that is played in tables of 4. It is very simple to learn and
is loads of fun! Winners are
paid out in Linkside Dollars with payouts based on the number of people
playing. Sign up to play at the
Administration Office by
CHANGES TO LINKSIDE CAFÉ HOURS
FOR THE OFF-SEASON
BREAKFAST - Beginning this Monday, May 2nd,
breakfast will not be available at the Linkside Café Monday thru Thursday.
Our full breakfast menu will continue to be offered Friday, Saturday and
Sunday from 8 am until 11 am. Please consider having breakfast at the
club on those days to assure that we can continue offering breakfast 3 days
a week throughout the summer months! The Golf Shop will be offering muffins
and coffee from 7 am until 11 am on those mornings when breakfast is not
available.
LUNCH – The Linkside Café will continue serving
lunch daily from 11 am until 2 pm
DINNER – The Linkside Café will continue to
serve dinner every Tuesday evening; however the buffets have ended until
next season. On Tuesday evenings join us for dinner from 5 – 7 pm.
The bar will remain open until 8 pm. We will be offering a different
dinner special weekly, or you may order from the regular lunch menu
HAPPY HOUR – Daily from 2 – 5 pm except
Tuesdays, when Happy Hour will be extended until 8 pm
The Linkside Café will close daily at 5 pm except on
Tuesdays, when it will close at 8 pm.
DINNER AND BINGO AT THE LINKSIDE CAFÉ
SATURDAY, MAY 21ST
BSGAC MEMBERS ONLY
COST OF DINNER IS $12.50 PER PERSON PLUS TAX AND
GRATUITY
Cocktails 5pm, Dinner 6 pm, Bingo
7 pm
DINNER MENU
YOUR CHOICE OF
Meatloaf with Gravy
or
Lemon Ginger Chicken
Both entrees accompanied by mashed potatoes, roasted
cauliflower, dinner rolls, coffee and chef’s dessert
Get your reservations made now to join us for our May
Dinner and Bingo Night at the Linkside Café! When making your
reservation, please be prepared to choose your entrée from above.
Reservations may be made at the Administration Office Monday thru Friday
from 9 am until 5 pm. Please make your reservation by no later
than noon on Tuesday, May 17th. As always, there will be 8
games, and books for the entire evening will be available at $8 per book.
Prizes will be awarded in Burnt Store Bucks which may be redeemed at the
Linkside Café or the Golf Shop. Daubers up!
THE JUNK HUNT!
A NEW GAME AT THE BSGAC
FRIDAY MAY 13, 2011
COCKTAILS 5 PM, DINNER 6 PM, JUNK HUNT GAME 7 PM
BSGAC MEMBERS ONLY
Maximum 90 people
Entry fee of $3 per person to be paid on game night
NOTE:
As a point of clarification – each person on your team may bring
one plastic
Publix grocery bag full of junk.
However, if you can come up with the items asked for from your
pockets, wallets, purses or anywhere on your person
those items will also be counted!
Cliff has come up with an idea for a new game to be
played after dinner on Friday, May 13th! The name of this
game is “The Junk Hunt”. All participants must bring a plastic Publix
grocery bag full of “junk items”. When the game begins, Cliff will
have a large list of items which he will announce one item at a time.
Will you have that item? What weird, perverse items will his twisted
mind be looking for? Bring your junk to dinner and find out! The
Linkside Café will be set in tables of 6, so everyone will be divided into
teams of 6 persons. For example, if Cliff asks for a nail, and your
table shows him 2 nails, your team will receive 2 points. Hint – don’t
bother bringing nails. The teams ending up with the most points at the
end of the game will win Burnt Store Bucks certificates. You may sign
up as a team of 6, or if you sign up individually we will assign you to a
team. If we wind up with a table of less than 6 persons, a couple of
people may be asked to bring 2 bags. Karen Ritterpusch will be the
judge who will count the items and decide whether the items produced match
the item being asked for. This game should be a hoot – sign up now at
the Administration Office. When signing up be prepared to choose
your dinner entrée from below. Please sign up by noon on Monday, May 9th.
MENU
Shrimp
Scampi over Capellini
or
Beef Marsala over Egg Noodles
Cost: $13.25 plus tax and gratuity
Both entrees accompanied by warm dinner rolls, tossed
salad, chef’s dessert and coffee
TUESDAY EVENING DINING
AT THE LINKSIDE CAFÉ
OPEN TO THE PUBLIC!
We want to thank everyone who attended our Tuesday
Buffets this season. Once again, the Linkside Café offered delicious
dining at a reasonable price! The buffets were well attended and we
thank everyone for your support. The buffet season ended with a bang
this past Tuesday with the German Buffet, which drew a great crowd and was
absolutely delicious!
As we enter the off-season, we will continue to serve
dinner every Tuesday evening, however the buffets have ended until next
season. On Tuesday evenings join us for dinner from 5 – 7 PM.
The bar will remain open until 8 PM. We will be offering a different
dinner special weekly, or you may order from the regular lunch menu.
DINNER SPECIAL TUESDAY, MAY 3
This coming Tuesday (5/3/11) our Tuesday Dinner Special will be Fish and Chips – a cod filet served with cole slaw and shoestring fries for $10.50 (15% discount to BSGAC members). If you prefer something different, perhaps a delicious burger or salad from our lunch menu will provide a nice evening meal! Cliff always looks forward to cold beer and hot wings after a round of golf with the 9 – hole scramble (tee time 4 PM). Dine with us every Tuesday evening to assure that our Tuesday evening dining is a great success this summer!
KENTUCKY DERBY PARTY AT THE LINKSIDE CAFÉ
SATURDAY, MAY 7, 2011
4:30 – 7:30 pm
(Buffet 5pm – 6:30 pm)
BSGAC MEMBERS ONLY
Cost: $12.50 per person
(Plus tax and gratuity)
(Does not include $3 entry fee for horse drawing for
the race)
Are you ready to watch this year’s “Run for the Roses”
as another Kentucky Derby takes place at Churchill Downs? Put on your
best Kentucky Derby Hat, enjoy a delicious buffet and participate in some
fun side games at the Linkside Café’s Kentucky Derby Party. Those
attending will have the opportunity to pay an entry fee of $3 and draw a
horse out of the bucket. Those who draw the horses who finish 1st,
2nd and 3rd will win Burnt Store Bucks! A prize
will be awarded for the best Guy’s and Gal’s Derby Hats! Come and
watch the race on our big screen TV! This is sure to be a fun event and you
may even take home some Linkside Bucks as a bonus.
BUFFET MENU
Imported Cheese Display Garnished with Grapes Served on
Baguette Slices
Kielbasa in Pastry served with Stone Ground Mustard
BBQ Shrimp Skewers
Garlic Mushrooms
Swedish Meatballs
Pecan Pie
Reservations may now be made at the Administration Office. Please make your reservation by noon on Tuesday, May 3rd!
DINNER AND BINGO AT THE LINKSIDE CAFÉ
SATURDAY, APRIL 23RD
BSGAC MEMBERS ONLY
COST OF DINNER IS $12.50 PER PERSON PLUS TAX AND
GRATUITY
Cocktails 5pm, Dinner 6 pm, Bingo 7 pm
DINNER MENU
YOUR CHOICE OF
Pork Chops with Mustard Bourbon Sauce
or
Venetian Apricot Chicken
Both entrees accompanied by sautéed green beans, rice,
warm dinner rolls and chef’s choice dessert
Get your reservations made now to join us for our April
Dinner and Bingo Night at the Linkside Café! When making your
reservation, please be prepared to choose your entrée from above.
Reservations may be made at the Administration Office Monday thru Friday
from 9 am until 5 pm. Please make your reservation by no later
than noon on Tuesday, April 19th. As always, there will be 8
games, and books for the entire evening will be available at $8 per book.
Prizes will be awarded in Burnt Store Bucks which may be redeemed at the
Linkside Café or the Golf Shop. Daubers Up!
BSGAC GOLF CART POKER RUN
ON SATURDAY, APRIL 16TH, 2011 AT 3 PM
COST: $20 PER PERSON
BSGAC MEMBERS ONLY
If you have never participated in our poker run, you
have missed out on one of our most popular events of the year! Don’t miss
this one! For this event all participants will check in at the
Activity Center at 3 PM. Each person will be given a Poker Scorecard
and assigned a route of 5 residences to visit and return to the Club by 5
PM. At each residence, you will draw one card towards a 5-card poker
hand, and proceed to the next residences on your route to complete your
poker hand. Each stop will enable everyone to socialize with old
friends, make some new friends and share in what is truly a fun event.
This is a social event and not a race! Some of the homes participating
will be offering refreshments. Although it is called a “Golf Cart
Poker Run”, all participants may use whatever means they wish to leave the
club and return with a complete poker hand by 5pm. Some residents have
4-person carts you may want to team up with. Those without golf carts
may wish to bicycle, travel by car, walk, etc. If you wish to team up
with another pair for this event please register as a foursome so that you
will have the same route of 5 homes to visit. The Scorecards must be
returned by 5PM to the Activity Center where the scoring will take place and
an Italian Buffet Dinner will be served.
BUFFET MENU
Tossed Salad
Garlic Bread
Spaghetti
Bolognese Sauce
White Wine Sauce
Pasta Primavera
Biscotti
(Those
persons who are hosts / dealers for the Poker Run, be sure to let them know
at the Administration Office that you are a host when you register at the
Administration Office)
Participation in this event is limited so please do not
wait to register. The deadline for registration is noon on Tuesday,
April 12th. Payment must be made at the time of
registration. To register, please stop by the Administration Office
between the hours of 9am until 5pm, Mondays thru Fridays. You may also
call the Administration Office at 941-639-4151 with your credit card
information.
BURNT STORE GOLF & ACTIVITY CLUB
2011 CHAMPIONS’ DINNER
WEDNESDAY, APRIL 13, 2011
ALL BSGAC MEMBERS ARE INVITED
Cocktails 5 pm, Dinner 6 pm
$20 per person plus tax and gratuity
COME PAY TRIBUTE TO YOUR 2011
BSGAC CLUB CHAMPIONS, PRESIDENTS CUP WINNERS,
TIN CUP WINNERS AND MEN’S LEAGUE
PLAYERS OF THE YEAR!
OPEN TO ALL ACTIVITY CLUB AND GOLF
MEMBERS
Golfers and non-golfers alike are invited to join us at
the Linkside Café on Wednesday, April 13th as we honor and pay
tribute to our 2011 BSGAC Golf Club Champions! Join the excitement as
we announce our new tournament winners and present them with their
commemorative awards! Maybe someday, if you practice hard and often
enough and attend Ray Davis’ clinics and classes, it will be you who will
join the ranks of the elite and be called “Champion”.
This promises to be a delightful and memorable evening
as we wind down the season and honor our Champions!
MENU
Flat Iron Steak with Demi-Glaze Reduction and Sautéed
Onions
or
Baked Grouper with Tomato Herb Compote
Sautéed Asparagus
Baked Potato
Bread and Rolls
Coffee
Carrot Cake
Reservations may now be made at the Administration
Office. Please make your reservation by no later than noon on Friday,
April 8th. You must present payment and have your choice of
entrée ready when making a reservation. Cancellations must be made 72
hours in advance for refund.
SPRING FLING DINNER DANCE
SATURDAY, APRIL 9, 2011
BAGAC MEMBERS ONLY
Cocktails 5 PM, Dinner 6 PM, Music and Dancing 7 – 10 PM
Entertainment by “Sound Investment”
Join us on Saturday, April 9th for an exciting evening
of song, dance and great food at the Linkside Café. We are proud to
announce that the musical trio “Sound Investment” is returning to perform
for the evening by member request! Sound Investment entertained us at
our Christmas Party and was thoroughly enjoyed by everyone and we promised
to have them back! Gather your friends and get those reservations
made! Many of our friends will begin heading north shortly.
Let’s all get together for a fun-filled evening and celebrate another great
season at YOUR Burnt Store Golf and Activity Club! Seating is limited
and this event is sure to sell out quickly, so make your reservation ASAP.
We plan on selling out both the inside and lanai seating for this event!
Reservations may be made by stopping by the
Administration Office from 9 a.m. until 5 p.m. Monday thru Friday. You
may also make reservations by calling the Administration Office at
941-639-4151 and providing your credit card information. Please be
prepared to choose your entrée from below when making your reservation.
MENU
Tequila Lime Chicken
or
Herb Roasted Pork Loin
Both entrees accompanied by a mixed green salad, garlic
mashed potatoes,
vegetable medley, warm dinner rolls and chef’s choice dessert.
Cost: $19.00 plus tax and gratuity
(Includes cost of the entertainment)
Reservations must be made by no later
than noon on Tuesday, April 5th.
THE “BILLY BRIDGER” DINNER
AND MUSICAL COMEDY SHOW
AT THE LINKSIDE CAFÉ
SATURDAY, MARCH 26, 2011
COCKTAILS 5 PM, BUFFET 6 PM, SHOWTIME 7 PM – 9 PM
BSGAC MEMBERS ONLY
COST: $16 PER PERSON PLUS TAX AND GRATUITY
(INCLUDES DINNER AND COST OF THE ENTERTAINER)
We are excited to announce
that vocalist, comedian/entertainer Billy Bridger is appearing for the first
time at the Linkside Café on Saturday, March 26, 2011! A number of our
members have seen his show at other venues and have urged us to book him at
our Club! This show will sell out quickly so be sure to make your
reservation ASAP!
Billy Bridger began a
musical career at a young age. Real jobs stopped getting in the way
before the turn of the century. During his last real job as a
schoolteacher he took the first opportunity for a leave to try music as a
full-time career. While playing on a cruise ship with a frequented
stop in New Orleans he noticed that many party revelers were dressed in
costume and began adding that element to his show. Since that time he
has spent summers entertaining in his native city of Kingston, Ontario
Canada and winters in the Marco Island area of Florida as we as some
fun-loving places in between. His show spoofs many great entertainers
and is a great recipe for a good time for all. His shows are a hit
wherever he goes – its light-hearted and goofy fun! For more
information visit his website at
www.billybridger.com.
BUFFET MENU
Sliders
Hot Dogs with all the fixins’
Cole Slaw
French Fries
Chips
Register now at the Administration Office Monday thru
Friday from 9 am until 5 pm or call the Office at 941-639-4151 during
business hours. If making reservations by phone please be prepared to
give your credit card number.
NINE AND DINE
MONTHLY GOLF MEMBER EVENT
THURSDAY MARCH 24, 2011
4pm Shotgun Start
FORMAT: 4 PERSON TEAM STROKE PLAY WITH BEST 3 OUT OF 4
SCORES PER HOLE COUNTING (HANDICAPPED)
SIGN UP NOW TO PLAY ON THE
BULLETIN BOARD
SIGN UP FOR DINNER IN THE
ADMINISTRATION OFFICE
PLEASE NOTE:
YOU MUST SIGN UP FOR THE DINNER AND THE GOLF EVENT SEPARATELY. SIGNING
UP FOR ONE DOES NOT AUTOMATICALLY SIGN YOU UP FOR THE OTHER!
Sign
up on the bulletin board now to play. The $5 entry fee and applicable
golf fees are to be paid at the time of the tournament. An additional
entry fee to be determined will be paid to enter the putting contest.
Signing up to play golf will also serve as a commitment for dinner.
Payment for dinner reservations is now being
accepted in the Administration Office. Reservations must be made by
no later than noon on Monday, March 21st.
MENU
Shrimp Scampi
or
Chopped Greek Salad with Grilled Chicken Breast
accompanied by a Cup of Soup
Cost: $13.25 plus tax and gratuity
Both entrees accompanied by warm dinner rolls, chef’s
dessert and coffee.
Note: We require 30 people to offer the Nine and Dine. Spouses are welcome to join us for dinner. If the tournament gets rained out the dinner will still take place.
ST PATTY’S DAY PARTY AT THE LINKSIDE CAFÉ
THURSDAY, MARCH 17TH
COCKTAILS 5PM, DINNER 6PM,
MUSIC AND
DANCING 7 – 10 PM
MUSIC BY THE FABULOUS VOCAL GROUP
“RECONNECTIONS”
BSGAC MEMBERS ONLY
Price: $17.00 per person plus tax and gratuity
Irish eyes will be smiling at the Linkside Café on St
Patty’s Day on Thursday, March 17th as we wear our shamrocks, get
green and celebrate with a Traditional St Patty’s Day Dinner and
Celebration! The popular vocal group “Reconnections” returns to the
Linkside Cafe to entertain us with traditional Irish Tunes and Dance Music
and the kitchen will be serving delicious Irish fare. Seating is
limited so get your reservations made right away. Don’t forget, no
reservations will be accepted without payment and although we accept all
forms of payment, credit card payment is preferred. You can secure
your reservation either by stopping by the Administration Office from 9 AM
until 5 PM Monday thru Friday or by calling during those same business hours
(941-639-4151) and providing your credit card information.
MENU
Tender Sliced Corned Beef Accompanied by
Horseradish Cream Sauce
Fresh Braised Cabbage
Garden Kernel Corn
Parsley Boiled Irish Potatoes Topped with Sauteed Onions
Soda Rolls
Sugar Cookies
May the Luck of the Irish be with you all and may you
all find your pot of gold at the end of the rainbow! Hope to see
everyone on St Patty’s Day at the Linkside Café. YOUR PLACE FOR GOOD
FOOD, GOOD DRINKS, GOOD PRICES AND GREAT FRIENDS.
SPECIAL NOTE – THE LINKSIDE
CAFÉ WILL CLOSE AT 3PM ON ST PATTY’S DAY TO ALLOW THE STAFF TIME TO SET UP
FOR WHAT PROMISES TO BE A FUN-FILLED CELEBRATION.
DINNER AND BINGO AT THE LINKSIDE CAFÉ
SATURDAY, MARCH 12TH
BSGAC MEMBERS ONLY
COST OF DINNER IS $12.00 PER PERSON PLUS TAX AND
GRATUITY
Cocktails 5pm, Dinner 6 pm, Bingo 7 pm
DINNER MENU
YOUR CHOICE OF
Chicken Alfredo over Pasta
Or
Beef Marsala over Egg Noodles
Both entrees accompanied by warm dinner rolls, chef’s
dessert and coffee
Get your reservations made now to join us for our March
Dinner and Bingo Night at the Linkside Café! When making your
reservation, please be prepared to choose your entrée from above.
Reservations may be made at the Administration Office Monday thru Friday
from 9 am until 5 pm. Please make your reservation by no later
than noon on Tuesday, March 8th. As always, there
will be 8 games, and books for the entire evening will be available at $8
per book. Prizes will be awarded in Burnt Store Bucks which may be
redeemed at the Linkside Café or the Golf Shop. Daubers Up!
SECOND DATE ADDED
OLDIES BUT GOODIES DINNER DANCE
AND SOCK HOP
STARRING THE “DOO WOP CREW”
SATURDAY, FEBRUARY 26, 2011
SECOND DATE ADDED ON SATURDAY,
MARCH 5
TICKETS NOW ON SALE
COCKTAILS 5 PM, DINNER 6 PM,
MUSIC 7 PM
BSGAC MEMBERS ONLY
COST:
$19 PER PERSON PLUS TAX AND GRATUITY
(NOTE:
TICKET PRICE INCLUDES COST OF THE ENTERTAINMENT)
We
are excited to announce that the “Doo Wop Crew” will be appearing for the
first time at the Linkside Café on Saturday, February 26th for
another evening of great entertainment at your BSGAC.
Dig out your doo wop clothes and get ready to party!
This group comes highly recommended by other clubs in the areas, so
you will want to get your tickets purchased early before this event sells
out. Our last doo wop dance
sold out in a day! The Doo Wop
Crew performs energetic audience interactive shows filled with great music,
harmony and excitement. For
more information about this fabulous group visit their website at
www.doowopcrew.com.
Tickets for this event are now on sale at the Administration Office
and must be purchased by noon on Tuesday, February 22nd.
When purchasing your tickets please be prepared to choose your entrée
from below:
MENU
Meatloaf
or
Chicken Parmesan
Both entrees will be accompanied by a three-bean salad,
sautéed green beans, loaded baked potato, warm dinner rolls and chef’s
dessert.
NINE AND DINE
MONTHLY GOLF MEMBER EVENT
MONDAY FEBRUARY 21, 2011
4pm Shotgun Start
FORMAT: TWO-PERSON ALTERNATE SHOT FLIGHTED
SPECIAL ADDED ACTIVITY:
GLOW BALL PUTTING CONTEST IN THE DARK FOLLOWING DINNER!
SIGN UP NOW TO PLAY ON THE
BULLETIN BOARD
SIGN UP FOR DINNER IN THE
ADMINISTRATION OFFICE
PLEASE NOTE:
YOU MUST SIGN UP FOR THE DINNER AND THE GOLF EVENT SEPARATELY. SIGNING
UP FOR ONE DOES NOT AUTOMATICALLY SIGN YOU UP FOR THE OTHER!
Sign up on the bulletin board now to play. The
$5 entry fee and applicable golf fees are to be paid at the time of the
tournament. An additional entry fee to be determined will be paid to
enter the putting contest. Signing up to play golf will also serve as
a commitment for dinner.
Payment for dinner reservations is now being
accepted in the Administration Office. Reservations must be made by
no later than noon on Thursday, February 17th.
MENU
Shrimp Scampi
or
Chopped Greek Salad with Grilled Chicken Breast
accompanied by a
Cup of Soup
Cost: $13.25 plus tax and gratuity
Both entrees accompanied by warm dinner rolls, chef’s
dessert and coffee.
Note: We require 30 people to offer the Nine and Dine. Spouses are welcome to join us for dinner. If the tournament gets rained out the dinner will still take place.
VALENTINES DINNER DANCE
Monday, February 14, 1011
Cocktails 5pm, Dinner 6pm, Music & Dancing 7pm
BSGAC Members Only
Cost $30 per person plus tax and gratuity
Music by Alex Alexandro
(Ticket Price includes the cost of Entertainment)
Reservations are now being taken at the Administration
Office for our upcoming Valentines Dinner Dance. Join us on Monday,
February 14th with your special someone for a romantic evening of song,
dance and great food at the Linkside Café. We are proud to announce
that singer Alex Alexandro is returning to perform his magic as his songs
transport us back in time to those carefree days of yesteryear! Alex
has performed for us on several occasions and is always thoroughly enjoyed
by our members. Gather your friends and get those reservations made!
This is sure to sell out quickly so act now to assure seating for yourself
and that special someone. Plan on an intimate evening of fine dining
and dancing at YOUR Linkside Café on February 14th.
Salad
Bibb Salad with Green Basil Dressing
Soup
Shrimp Bisque
Entrée Choice of
Bourbon Beef Tenderloin
or
Salmon Fillet with Dill Butter Sauce
Both entrees accompanied by:
Herb Roasted Red Potatoes
French Style Green Beans
Warm Dinner Rolls
Coffee
Chef Choice Dessert
Reservations must be made by noon
on Friday, February 11th
WEEK OF LIGHT FUNDRAISER,
LUMINARY CEREMONY, AND ITALIAN BUFFET
FEBRUARY 12 – 19, 2011
OPEN TO THE PUBLIC
The Ladies League is once
again sponsoring the Week of L.I.G.H.T. (Letting-Individuals-Give-Hope and
Thanks) which will benefit Hope Hospice and Tidewell Hospice. Raffle
tickets will go on sale beginning January 29th daily Monday thru
Saturday from 11 am until 1 pm in the clubhouse lobby to assist in this
fund-raiser. Raffle tickets will also be available during the Tuesday
evening buffets on Feb. 1st, 8th and 15th
from 5 – 7 PM.
The Week of L.I.G.H.T. will begin with a silent
auction on Saturday, February 12, 2011 from 11 am until 2 PM.
The Week will end with a Luminary Ceremony on
Saturday, February 19 outside the BSGAC clubhouse at dusk with raffle
drawings afterwards in the Linkside Café. Following the Luminary Ceremony
everyone is invited back to the Linkside Café for a delicious Italian
Buffet. Although advance ticket purchase is not required, it will
greatly assist us in the planning process if those who know that they will
be attending would pre-purchase their buffet tickets. Tickets are now
on sale at the Administration Office. See below for buffet
information:
LUMINARY CEREMONY ITALIAN BUFFET 2/19/11
COST: $14 PER PERSON PLUS TAX AND GRATUITY
TIME: IMMEDIATELY FOLLOWING THE LUMINARY CEREMONY
WHICH BEGINS AT DUSK
MENU
Tossed Salad
Garlic Bread
Spaghetti
Bolognese Sauce
White Wine Sauce
Pasta Primavera
Biscotti
Luminaries for the ceremony in
memory of a loved one or in honor of a cancer survivor may be purchased for
a donation of $5.00 each by filling out a Luminary Order Form which is
available at the Administration Office. Each name will be read at the
Luminary Lighting Ceremony. Checks should be made payable to:
Week of L.I.G.H.T.L.L. and dropped off at the BSGAC Administration Office.
Checks may also be mailed to: Nancy Piche, 3051 King Tarpon Drive,
Punta Gorda, FL 33955.
Last year we raised over
$5,000 for this most worthy cause. We hope to exceed that this year.
DINNER AND BINGO AT THE LINKSIDE CAFÉ
SATURDAY, FEBRUARY 12TH
BSGAC MEMBERS ONLY
COST OF DINNER IS $14.00 PER PERSON PLUS TAX AND
GRATUITY
Cocktails 5pm, Dinner 6 pm, Bingo 7 pm
DINNER MENU
YOUR CHOICE OF
Herb Roasted Pork Loin
or
French Chicken Breast with Orange Tarragon Sauce
Both entrees accompanied by Caribbean vegetables,
wild rice pilaf, warm dinner rolls, chef’s dessert and
coffee
Get your reservations made now to join us for our
February Dinner and Bingo Night at the Linkside Café! When making your
reservation, please be prepared to choose your entrée from above.
Reservations may be made at the Administration Office Monday thru Friday
from 9 am until 5 pm. Please make your reservation by no later
than noon on Tuesday, February 8th. As always,
there will be 8 games, and books for the entire evening will be available at
$8 per book. Prizes will be awarded in Burnt Store Bucks which may be
redeemed at the Linkside Café or the Golf Shop. Daubers Up!
Both entrees will be accompanied by a sautéed vegetable medley, rosemary roasted potatoes, mixed green salad, warm dinner rolls and chef’s choice dessert
BSGAC CHILL COOKOFF CONTEST
AND COUNTRY MUSIC PARTY
SATURDAY, FEBRUARY 5, 2011
BSGAC MEMBERS ONLY
COST: $10 PER PERSON PLUS TAX AND GRATUITY
HAPPY HOUR DRINK PRICES
Who makes the best chili in the club? We are
going to find out on Saturday, February 5th! We already
have 5 entries who are positive that their chili is the best! If you
think your chili can’t be beat, register as soon as possible to enter a
crockpot of your chili! To register, simply stop by or call the
Administration Office at 941-639-4151. Judging will be conducted at 5
PM, and Cliff will be playing Country Music throughout the Clubhouse and
lanai for your listening and dancing please. Join us for a casual
evening of fun, sample some great chili, and enjoy some good
all- American fare.
MENU
Hot Dogs with all the fixins and buns
(This would be a great place to use some of that homemade
chili and make a chili dog)
Delicious Pulled Pork Sandwiches
Chips
Reservations must be made by noon on Tuesday, February 1st
2ND SHOW ADDED!
THE BSGAC PRESENTS “MURDER AT MARGARITTAVILLE”
A MYSTERY DINNER SHOW
SUNDAY, JANUARY 30TH, 2011
BSGAC MEMBERS ONLY
SHOW BEGINS AT APPROXIMATELY 5
PM SO
PLEASE ARRIVE AT THE CLUB BY 5 PM
Cost: $25 per person plus tax and gratuity
(Cost includes dinner and show production)
We are excited to announce that after selling out the
first Murder Mystery Dinner Show in one day we have added an additional show
on Sunday, January 30th. There are presently 93 persons on
the wait list for the first show who will be given preference for this
second show. The first 80 persons on the wait list may stop by the
Administration Office or call the Administration Office with credit card or
gold card information to reserve your spot. After we have
offered a spot to those people, we will continue down the wait list until
this show has been sold out. If you are not on the present wait list
and would like to be added, please contact the Administration Office ASAP.
When making your reservation please be prepared to choose your entrée from
the below menu selections:
MENU
Roasted Chicken with Balsamic Vinaigrette
Or
Bloody Mary Flank Steak
rosemary roasted potatoes, mixed green salad, warm dinner rolls and chef’s choice dessert
THE BSGAC PRESENTS “MURDER AT MARGARITTAVILLE”
A MYSTERY DINNER
BSGAC MEMBERS ONLY
SHOW BEGINS AT APPROXIMATELY 5 PM SO
Cost:
$25 per person plus tax and gratuity
(Cost includes
dinner and show production)
The BSGAC is proud to announce that we will be
presenting our first mystery dinner show on Saturday, January 29th.
This is an event that you will not want to miss.
Seating is limited to 80 people, and this event is sure to sell out
very quickly. Reservations for
this event may now be made at the Administration Office.
When making your reservation please be prepared to choose your entrée
from the below menu selections:
MENU
Roasted Chicken with Balsamic Vinaigrette
Or
Bloody Mary Flank Steak
Both entrees will be accompanied by a sautéed vegetable
medley,
rosemary roasted potatoes, mixed green salad, warm dinner rolls and chef’s
choice dessert
MALT SHOP MEMORIES DINNER DANCE STARRING “BRYLCREAM”
A LITTLE DAB OF DOO WOP!
Wednesday January 19th
COCKTAILS 5 PM, DINNER 6 PM, MUSIC AND DANCING 7 PM
BSGAC MEMBERS ONLY
COST:
$17.50 PER PERSON PLUS TAX AND GRATUITY
Don’t miss what promises to be one of the highlights of
the 2011 season! Appearing at
the Linkside café on Wednesday, January 19th will be one of
Southwest Florida’s most requested Doo Wop Groups – “Brylcream”!
Their music has been inspired by groups such as the Crests, Cadillacs
and Duprees, and they are keeping the music alive today.
This is our music!
This music is guaranteed to take you back in time!
This night is sure to sell out quickly!
Inside seating is limited to 80 people – lanai seating will be
available for an additional 60 people.
Get out those leather jackets, jeans, T-Shirts, poodle skirts and
bobby sox and make your reservation now!
For more information about this fabulous group go to their website
at:
Note:
Please understand that the cost of the entertainment for this evening is
unusually high and is included in the cost of the ticket.
MALT SHOP MEMORIES DINNER
BUFFET MENU
Hot Dogs with all the fixins
Sliders
Pulled Pork BBQ
French Fries
Coleslaw
Baked Beans
Ice Cream Sundaes with chocolate syrup and whipped cream
Reservations may now be made at the Administration Office from 9 am until
5 pm Monday – Friday. If you
are unable to stop by, you can also make your reservation by calling the
office during business hours at 941-639-4151 and providing your credit card
information!
NINE AND DINE
MONTHLY GOLF MEMBER EVENT
SUNDAY, JANUARY 16, 2011
4pm Shotgun Start
FORMAT: 3 CLUBS AND A PUTTER SCRAMBLE
SIGN UP NOW TO PLAY ON THE BULLETIN BOARD
PLEASE NOTE:
YOU MUST SIGN UP FOR THE DINNER AND THE GOLF EVENT SEPARATELY. SIGNING
UP FOR ONE DOES NOT AUTOMATICALLY SIGN YOU UP FOR THE OTHER!
Sign up on the bulletin board now to play. The
$5 entry fee and applicable golf fees are to be paid at the time of the
tournament. Signing up to play golf will also serve as a commitment
for dinner.
Payment for dinner reservations is now being
accepted in the Administration Office.
Reservations must be made by no later than noon on
Thursday, January 13th.
MENU
Stuffed Pork Chop
accompanied by a
Vegetable Medley and Rice Pilaf
Cost: $14.00 plus tax and gratuity
or
Citrus Grilled Chicken Breast over Romaine Lettuce
with Herbed Citrus Vinaigrette
accompanied by a
Cup of Soup
Cost: $14.00 plus tax and gratuity
Both entrees accompanied by warm dinner rolls, chef’s
dessert and coffee.
Note: We require 30 people to offer the Nine
and Dine. Spouses are welcome to join us for dinner.
If the tournament gets rained out the dinner will still take
place.
EXPANDED LINKSIDE CAFÉ OPERATING HOURS
FOR THE MONTH OF JANUARY
OPEN TO THE PUBLIC
NOW SERVING BREAKFAST 8 AM
UNTIL 11 AM
TUESDAY THRU SATURDAY
NOW SERVING DINNER EVERY FRIDAY
EVENING FROM
5 PM UNTIL 7:30 PM
Many of our members have urged us to resume offering
our regular breakfast menu on a daily basis. We are pleased to
announce that breakfast will be available Tuesday thru Saturday from 8 am
until 11 am. The Sunday breakfast buffet is available every Sunday
from 8 am until noon. On Monday mornings the restaurant will not be
open for breakfast due to the BSGAC Bulls meeting every week. The Golf
Shop will continue to offer coffee, fresh fruit and muffins every Monday
morning.
We have also been asked to be open for dinner on Friday
evenings. Beginning on Friday, January 7th, the Linkside
Café will be open on Friday evenings serving dinner from 5 – 7:30 PM.
Watch for further details for Friday dinner offerings.
These expanded breakfast and dinner offerings are being
offered on a trial basis for the month of January. Your patronage will
determine whether or not the policy will be continued in February.
Please dine often at your Linkside Café and assure that these expanded hours
are continued!
DINNER AND BINGO AT THE LINKSIDE CAFE
SATURDAY JANUARY 8, 2011
BSGAC MEMBERS ONLY
COST OF DINNER IS $12.00 PER PERSON PLUS TAX AND
GRATUITY
Cocktails 5pm, Dinner 6 pm, Bingo 7 pm
DINNER MENU
YOUR CHOICE OF
Tequila Lime Chicken
or
Roasted Ham with Cider Glaze
Both entrees accompanied by bacon horseradish potatoes,
buttered root vegetables,
tarragon and mixed green salad, warm dinner rolls, chef’s choice dessert and
coffee
Get your reservations made now to join us for our January Dinner and Bingo Night at the Linkside Café! When making your reservation, please be prepared to choose your entrée from above. Reservations may be made at the Administration Office Monday thru Friday from 9 am until 5 pm. Please make your reservation by no later than noon on Tuesday, January 4th. As always, there will be 8 games, and books for the entire evening will be available at $8 per book. Prizes will be awarded in Burnt Store Bucks which may be redeemed at the Linkside Café or the Golf Shop. Daubers Up!
FRIDAY NIGHT DINNERS BEGIN
THIS COMING FRIDAY, JANUARY 7TH
AT THE LINKSIDE CAFÉ
We have received many requests to have the Linkside
Café open for dinner every Friday evening. We are excited to announce that
we will begin offering dinner this Friday, January 7th from 5 pm
until 7:30 pm. Advance reservations are helpful and may be made by
calling the Administration Office at 639-4151. Reservations may be
made on the half hour beginning at 5 pm and ending at 7:30 pm. Happy
hour drink prices will be in effect every Friday evening until close.
Dining will be a’ la carte, with the addition of a surprise dinner special
being offered weekly. Please print out and save our new Friday Night
Dinner Menu! When dining out on Friday evenings, please join us at the
Linkside Café! YOUR PLACE FOR GOOD FOOD, GOOD DRINKS, GOOD PRICES AND
GREAT FRIENDS!
LINKSIDE CAFÉ FRIDAY NIGHT DINNER MENU
APPETIZERS
Barbequed Shrimp Skewer over white rice
Yellow Fin Tuna served over root vegetable slaw
Four Large Crab stuffed Mushroom Caps
DINNER SALADS
Blue Cheese Wedge Salad served with blue cheese crumbles,
tomato, bacon, scallions and blue cheese dressing
Caesar Salad served with diced tomato and Caesar dressing
House Salad served with iceberg lettuce, tomato,
cucumber, carrots and red onion
SOUPS
Soup Du Jour by the cup or by the bowl
ENTREES
Flat Iron Steak served with caramelized onion and
demi-glazed reduction
Salmon Filet served with a lemon, dill, butter sauce
Half of a Roasted Chicken
VEGETABLES
French Style Green Beans
Roasted Cauliflower
Asparagus
STARCHES
Rosemary Roasted Red Potatoes
Rice Pilaf
Baked Potato
CHEF’S CHOICE DESSERT
DINNER SPECIAL OF THE WEEK
All menu selections are a’ la carte
“GERMAN BUFFET” THIS TUESDAY, JANUARY 4TH,
2011
AT THE LINKSIDE CAFE
OPEN TO THE PUBLIC!
This coming Tuesday, January 4th our delicious “German
Buffet” returns to the Linkside Café! The German Buffet is always one
of our most popular offerings and the restaurant fills quickly, so plan on
arriving early to get your table! Our buffets are available every
Tuesday from 5 – 8 PM. The themes change weekly, so check your email
to keep up with the “Buffet of the Week”. Happy hour prices are also
in effect every Tuesday evening until close. Please be reminded that
during the buffet season we are no longer offering the regular menu on
Tuesday evenings.
Tuesday, January 4th --- 5 pm until 8 pm
German Buffet Menu
Cost: $13.50 per person plus tax and gratuity
(15% discount to BSGAC members)
Bavarian Confetti Cole Slaw
Winter Potato Soup
Wiener Schnitzel
(Breaded and sautéed pork loin with mushroom sauce)
Red Cabbage with Apple
German Herbed Fried Potatoes
Pretzels
Applestrudel (a la carte) $3.00’
SUNDAY BREAKFAST BUFFET RESUMES
THIS SUNDAY, JANUARY 2ND, 2011
AT THE LINKSIDE CAFÉ
8 AM UNTIL NOON
OPEN TO THE PUBLIC
Cost: Adults $9.95
Children 10 and under $5.95
15% discount to BSGAC members
Our busy season has arrived and with it comes our
hugely popular Sunday Breakfast Buffet! The buffet will be available
every Sunday from 8 am until noon beginning this Sunday, January 2nd
and continuing every Sunday throughout the season. Please note that
during season the regular breakfast menu will not be available on Sunday
mornings. Our regular lunch menu will be available on Sundays from
noon until 3 pm.
SUNDAY BREAKFAST BUFFET MENU
Assorted Danish
Fresh Fruit Tray
Home Fries
Bacon and Sausage
Scrambled Eggs
Eggs Benedict
Belgian Waffles
Sausage Gravy and Biscuits
Coffee, Tea, Iced Tea or Soda
NEW YEAR’S DAY
HANGOVER BREAKFAST BUFFET PLANNED
SATURDAY, JANUARY 1
8 AM UNTIL 11 AM
OPEN TO THE PUBLIC
The Linkside Cafe is planning to kick off 2011 with a
special New Year’s Day Breakfast Buffet on Saturday, January 1st
from 8 am until 11 am. Our regular breakfast menu will not be
available on New Year’s Day.
NOTE: Our regular Sunday Breakfast Buffets will resume on Sunday January 2nd.
BSGAC RINGS OUT 2010 AND CELEBRATES
THE NEW YEAR WITH TWO DIFFERENT EVENTS!
It is great to join together with friends and neighbors
to ring out the old year and ring in the New Year at the BSGAC. But we
have found that it is awfully difficult to begin celebrating with a party
which starts at 6 PM with cocktails, followed by dinner and music and
lasting until 1 am. There aren’t many of us that can party for 7 hours
anymore! This year we are totally changing our end of year
celebration, and are planning 2 separate events. The first event will
be an end of the year dinner on the evening prior to New Year’s Eve and the
second event will be a New Year’s Eve Party on December 31st!
On Thursday, December 30th, our first end of
the year event will be a “Farewell to 2010” Dinner at the Linkside Café.
This will be a leisurely dinner only, with no music or entertainment.
This will give everyone a chance to come together for a casual evening of
delicious food, drink and socializing. Let’s all come and dine together as a
community and celebrate and give thanks for another great year at the BSGAC.
We will begin with a cocktail hour from 6 until 7 PM.
Happy hour prices will be in effect until close. Dinner will be served
at 7 PM and the bar will remain open until 9:30 PM. Reservations for
this dinner are now being taken at the Administration Office. Please
make your reservation by noon on Tuesday, December 28th.
When making your reservation please be prepared to choose your entrée from
the below list:
FAREWELL TO 2010 DINNER MENU
THURSDAY, DECEMBER 30, 2010
BSGAC MEMBERS ONLY
Prime Rib - $23 per person plus tax and gratuity
or
Salmon Filet - $25 per person plus tax and gratuity
Both entrees will be accompanied by dill fingerling
potatoes, shrimp corn bisque,
mixed green salad, asparagus with sliced almonds, dinner rolls, carrot cake
for dessert and coffee
NEW YEAR’S EVE PARTY AT THE LINKSIDE CAFÉ
BSGAC MEMBERS ONLY
FRIDAY, DECEMBER 31st, 2010
9 PM UNTIL 12:30 AM
Our New Year’s Eve Celebration Party will be held on
December 31st from 9 PM until 12:30 am at the Linkside Café.
There will be a nominal charge of $15 per person for hors d’ouvres and a
champagne toast and dessert at midnight. Happy hour drink prices will be in
effect the entire evening. Cliff will be providing us with dance music
throughout the evening. Plan on joining us to ring in the New Year as
the BSGAC looks forward to another fantastic year in 2011. Tickets for
the New Year’s Eve Party are now available at the Administration Office.
You must pre-register by noon on Tuesday, December 28th.
The staff and directors thank each and every one of you
for your support throughout 2010 as we end another great year. May the
flame of the Burnt Store Golf and Activity Club forever burn brightly.
TUESDAY DINNER SPECIAL AT THE LINKSIDE CAFÉ
TUESDAY, DECEMBER 21ST --- 5 – 8 PM
OPEN TO THE PUBLIC
HOLIDAY TURKEY DINNER SPECIAL OF
THE WEEK
PRICE: $11.50 PER PERSO
15% DISCOUNT TO BSGAC MEMBERS
Garden Green Salad
Oven Roasted Breast of Turkey
Mashed Potatoes
Cornbread Stuffing with Cranberries
Green Beans Almandine
Cranberry Sauce
Assorted Dinner Rolls
DINNER
SATURDAY, DECEMBER 18TH
BSGAC MEMBERS ONLY
COST OF DINNER IS $12.50
Cocktails 5pm,
Dinner 6 pm, Bingo 7 pm
DINNER MENU
YOUR CHOICE OF
Meatloaf
or
Chicken Breast with apricot reduction
Both entrees accompanied by garlic mashed potatoes,
squash blend,
warm dinner rolls, yellow cake with fresh butter cream and coffee
Get your reservations made now to join us for our
December Dinner and Bingo Night at the Linkside Café!
When making your reservation, please be prepared to choose your
entrée from above. Reservations may be made at the Administration Office
Monday thru Friday from
Both entrees will be accompanied by rice pilaf, three bean medley, spinach apple salad, dinner rolls, coffee and cherry cobbler for dessert. Tickets are now on sale at the Administration Office and must be purchased by Noon on Tuesday, November 30th.Ok, all of you American Idol wannabes – here is your chance to shine! On the 4th Tuesday of every month, we have a great evening of song and dance as our local talent steps up to the mike! Get your friends together and plan on joining us on Tuesday, September 28th. If you don’t wish to sing alone, get a group up to the mike! Or simply enjoy the music and dance along to the tunes while enjoying a fun evening with your friends. This event is open to the public so spread the word. Arrive early to assure your table and plan on dining with us
LADIES LEAGUE HOLIDAY LUNCHEON
WEDNESDAY, DECEMBER 8TH,
Cost: $15 per
person (includes tax and tip)
Sign up in the Administration Office for the luncheon
Bring a
non-perishable food item to share with the local food pantry
their cupboards are very bare this
year!
We will also be
doing a $10 gift exchange
MENU
Cup of Tomato Basil Soup
Chicken Salad Croissant Sandwiches with Cranberries and
Walnuts
Fancy Fruit Salad with Strawberries and Kiwi
Vegetable Chips
Pumpkin Pie with Whipped Cream
Soft Drink, Iced Tea or Coffee
1ST CHRISTMAS DINNER DANCE DEC 2ND
SOLD OUT
2ND CHRISTMAS DINNER DANCE NOW ON SALE
THURSDAY, DECEMBER 9TH
COCKTAILS 5PM, DINNER 6PM
MUSIC AND DANCING 7 – 10 PM
MUSIC BY “SOUND INVESTMENT”
BSGAC MEMBERS ONLY
We’ve had such a fantastic response for our first
Christmas Dinner Dance that it sold out in 3 days! We are excited to
announce that we were able to book “Sound Investment” for a
second Christmas Dinner Dance on Thursday, December 9th.
Get your tickets purchased quickly as this date is sure to sell out also!
Returning to provide us with an evening of great music is the vocal group
“Sound Investment”.
“Sound Investment” is Southwest
Florida’s premiere vocal group! This dynamic trio of Diane Salhoff,
Jim Salhoff and Robert Hosfield was recommended to us by other clubs in the
area and appeared last year at the Linkside Café. Everyone loved them
and urged us to have them return and we are delighted that they will be
performing at our Christmas Dances. They will entertain us with a
fantastic evening of selected Rock, Motown, Country and Oldies.
When making your reservation please be prepared to choose your entrée from
the below offerings. For more information about this fabulous group visit
their website at
www.soundinvestmententertainment.com
MENU
Your Choice of Entrees Below
Herb Encrusted Shrimp Skewers - $22.00 plus tax and
gratuity
or
Pork Chops with Mustard Bourbon Sauce - $20.50 plus tax
and gratuity
Both entrees will be accompanied by rice pilaf, three bean medley, spinach apple salad, dinner rolls, coffee and cherry cobbler for dessert. Tickets are now on sale at the Administration Office and must be purchased by Noon on Tuesday, November 30th.
CHRISTMAS DINNER DANCE TICKETS
THURSDAY, DECEMBER 2ND
COCKTAILS 5PM, DINNER 6PM
MUSIC AND DANCING 7 – 10 PM
MUSIC BY “SOUND INVESTMENT”
BSGAC MEMBERS ONLY
The Holidays are rapidly approaching! Mark your
calendar now and get your tickets purchased for the BSGAC’s Annual Christmas
Party and Dinner Dance. Returning to provide us with an evening of
great music is the vocal group “Sound Investment”.
“Sound Investment” is Southwest
Florida’s premiere vocal group! This dynamic trio of Diane Salhoff,
Jim Salhoff and Robert Hosfield was recommended to us by other clubs in the
area and appeared last year at the Linkside café. Everyone loved them
and urged us to have them return and we are delighted that they will be
performing at our Christmas Dance. They will entertain us with a
fantastic evening of selected Rock, Motown, Country and Oldies. We are
very fortunate to have been able to book them again for this upcoming event.
This trio is heavily booked and this evening is sure to sell out quickly so
make your reservation quickly and don’t miss out! When making your
reservation please be prepared to choose your entrée from the below
offerings. For more information about this fabulous group visit their
website at
www.soundinvestmententertainment.com
MENU
Your Choice of Entrees Below
Herb Encrusted Shrimp Skewers - $22.00 plus tax and
gratuity
or
Pork Chops with Mustard Bourbon Sauce - $20.50 plus tax
and gratuity
HANUKKAH DINNER and
MENORAH LIGHTING CEREMONY
WEDNESDAY, DECEMBER 1ST
BSGAC MEMBERS OF ALL FAITHS ARE INVITED TO ATTEND!
ALL ATTENDEES ARE ASKED TO BRING A MENORAH WITH THEM IF
THEY HAVE ONE.
WE WOULD LIKE TO HAVE A MENORAH FOR EACH TABLE.
Cocktails 5pm, Menorah Lighting at Sundown Followed by
Dinner
Bar open until 9pm
Mark your calendars and plan on joining us for our
annual Hanukkah Dinner and Menorah Lighting Ceremony at the Linkside Café on
Wednesday, December 1st. The ceremony will be
performed by Mort Fleishman. Marilyn Spector will share with us the
history and background of Hanukah. Reservations may now be made at the
Administration Office and must be purchased by no later than noon on Friday,
November 26th. When making your reservation, please be
prepared to choose your entrée from the below selections:
MENU
Braised Beef Brisket – Cost: $17.00 plus tax and
gratuity
or
Roasted Half of Chicken – Cost: $18.00 plus tax and
gratuity
Both entrees accompanied by:
Mini bagels with cream cheese, lox and capers
Mixed Green Salad
Potato Latkes with Sour Cream and Applesauce
Winter Vegetables
Dinner Rolls
Coffee
Chef’s Dessert
“GREEK DELIGHT BUFFET” AT THE LINKSIDE CAFÉ
TUESDAY, NOVEMBER 23RD
BUFFET AVAILABLE FROM 5 – 8 PM
ALSO KARAOKE NIGHT FROM 6 – 9 PM
OPEN TO THE PUBLIC!
Cost: $13.50 per person plus tax and gratuity
(15% discount to BSGAC members)
Plan on joining your friends and neighbors at the
Linkside Café on Tuesday, November 23rd for a delicious “Greek
Buffet”! The buffet will be available from 5 –8 PM. November 23rd
is also Karaoke Night at the Linkside Café from 6 – 9 PM. Happy hour
prices are in effect until close. Please be reminded that during the
buffet season we are no longer offering the regular menu on Tuesday
evenings.
Tuesday, November 23rd
5 pm until 8 pm
Greek Buffet Menu
Greek Salad of Tomatoes, Cucumbers, Calamata Olives, Red
Onion
Feta Cheese and Herbed Vinaigrette Dressing
Dolmattes
(Rice wrapped in grape leaves)
Greek Green Beans
Greek Chicken
(Baked with garlic, rosemary, thyme, oregano and lemon)
Souvlaki Pork
(Pork wrapped in pita with traditional Greek toppings)
Dessert of the day available at additional cost
KARAOKE AT THE LINKSIDE CAFE
TUESDAY, NOVEMBER 23RD
OPEN TO THE PUBLIC!
KARAOKE BY PATRICK SMITH
KITCHEN OPEN 5-7 PM
KARAOKE 6 – 9 PM
HAPPY HOUR DRINK PRICES WILL BE IN EFFECT ALL NIGHT
DINNER
SATURDAY, NOVEMBER 20th
BSGAC MEMBERS ONLY
Cocktails 5pm,
Dinner 6 pm, Bingo 7 pm
DINNER MENU
YOUR CHOICE OF
Yankee Pot Roast with Potatoes and Carrots
or
Southern Fried Chicken with Fries and Cole Slaw
Both entrees accompanied by warm dinner rolls, fresh
baked cookies and coffee
Get your reservations made now to join us for our
November Dinner and Bingo Night at the Linkside Café!
When making your reservation, please be prepared to choose your
entrée from above. Reservations may be made at the Administration Office
Monday thru Friday from
“WELCOME BACK” DINNER DANCE
SATURDAY, NOVEMBER 13TH
ENTERTAINMENT BY “POWER OUTAGE”
COCKTAILS 5 PM, DINNER 6 PM, ENTERTAINMENT 7 PM
BSGAC MEMBERS ONLY
Join us at the Linkside Café on Saturday, November 13th
as we welcome back our returning friends from up North with a delicious
dinner and a great musical group which is appearing at the Linkside Café for
the very first time. We are
pleased to announce that the group “Power Outage” will be providing us with
our favorite dance music to entertain us for the evening.
Season is upon us, so get those reservations made quickly as this
event is sure to sell out!
Reservations may be made at the Administration Office Monday thru Friday
from
ENTRÉE CHOICES
Virgin Gorda Coconut Shrimp
served with
Orange Marmalade Dipping Sauce
accompanied by
Creole Rice Pilaf and Fresh Steamed Baby Asparagus
Price:
$23 plus tax and gratuity
or
Chicken Breast in a savory Marsala Sauce
accompanied by
Garlic Redskin Mashed Potatoes and Fresh Steamed Baby
Asparagus
Price: $19 plus
tax and gratuity
Both entrees will be preceded by a fresh garden salad
with candied pecans, cranberries, red onions and mandarin oranges.
Also included are dinner rolls, coffee and chef’s dessert.
The price of each entrée also includes the cost of the entertainment.
VETERAN’S
AT THE LINKSIDE
THURSDAY, NOVEMBER 11TH
OPEN TO THE PUBLIC
$9.95 per person
(15% discount to BSGAC members)
All Veterans who pre-register by Friday, November 5th
will receive a 20% discount
MENU
Scrambled Eggs
Eggs Benedict
Bacon and Sausage
Home Fries
Belgium Waffles
Fresh Fruit Tray
Sausage Gravy and Biscuits
Assorted Danish and Muffins
Coffee or Hot Tea
Please join us for a very special breakfast buffet on
Veterans Day, Thursday November 11th, with a Veterans Day
Breakfast Buffet at the Linkside Café.
All veterans who register and pay for their buffet by Friday,
November will receive a 20% discount.
Attention all golfers – please enjoy breakfast with us and join us
afterwards for our special Veterans Day Military Golf Shootout.
See below for details of the golf event.
THE BSGAC GOLF CART POKER
RUN
IS BACK BY POPULAR DEMAND
SUNDAY, NOVEMBER 7TH, 2010
--- 3 PM
COST:
$20 PER PERSON
BSGAC MEMBERS ONLY
If you have never
participated in our poker run, you have missed out on one of our most
popular events of the year! Don’t miss out this year!
For this event all participants will check in at the Activity Center
at 3 PM. Each person will be
given a Poker Scorecard and assigned a route of 5 residences to visit and
return to the Club by 5 PM. At
each residence, you will draw one card towards a 5-card poker hand, and
proceed to the next residences on your route to complete your poker hand.
Each stop will enable everyone to socialize with old friends, make
some new friends and share in what is truly a fun event.
This is a social event and not a race!
Some of the homes participating will be offering refreshments.
Although it is called a “Golf Cart Poker Run”, all participants may
use whatever means they wish to leave the club and return with a complete
poker hand by 5pm. Some
residents have 4-person carts you may want to team up with.
Those without golf carts may wish to bicycle, travel by car, walk,
etc. If you wish to team up
with another pair for this event please register as a foursome so that you
will have the same route of 5 homes to visit.
The Scorecards must be returned by 5PM to the Activity Center where
the scoring will take place, and an Italian Buffet Dinner will be served.
BUFFET MENU
Tossed Salad
Penne Pasta accompanied by
Broccoli & Light Cream
Sauce
or
Sausage & Meatball
Marinara Sauce
Dinner Rolls
Chef’s Choice Dessert
Participation in this
event is limited so please do not wait to register.
The deadline for registration is noon on Tuesday, November 2nd.
Payment must be made at the time of registration.
To register, please stop by the Administration Office between the
hours of 9am until 5pm, Mondays thru Fridays.
You may also call the Administration Office at 941-639-4151 with your
credit card information. Don’t
forget to bring your membership card at the time of registration!
HALLOWEEN
COSTUME PARTY
AND DINNER DANCE PREVIEW
SUNDAY, OCTOBER 31st
COCKTAILS 5PM, DINNER 6PM,
MUSIC AND DANCING 7 – 10
PM
ENTERTAINMENT BY CROONER
“ALEX ALEXANDRO”
BSGAC MEMBERS ONLY
Get those creative
juices flowing and put on your thinking caps!
This year there will be an “OPEN THEME” for our Halloween Party, so
now is the time to start working on your costumes!
Prizes will be awarded for best costume, most creative costume and
funniest costume! Of course,
although costumes are encouraged, feel free to come as you like and join in
on the festivities. Back by
popular demand to provide the music and entertainment for the evening is
singer Alex Alexandro. His songs will transport you back in time to those
carefree days of yesteryear!
Our main dining room is sure to fill up quickly, and the overflow will be
seated on the lanai, so be sure to make your reservations early by stopping
by or calling the Administration Office.
Tickets must be purchased by no later than noon on Tuesday, October
26th. Please be prepared to
choose your entrée from the below selections when making your reservation:
1.
Beef tips in Marsala sauce, baked potato and
fresh steamed asparagus…..$25 plus tax and gratuity.
2.
Shrimp Scampi over linguini…..$25 plus tax
and gratuity.
Both entrees
accompanied by Caesar salad, warm dinner rolls and chef’s dessert.
Ticket price also includes cost of the entertainment.
TUESDAY NIGHT DINNERS
AT THE LINKSIDE CAFÉ
OCTOBER MENUS
 October 19th |
 October 26 |
OPEN TO THE PUBLIC!
Join us every Tuesday
evening for dinner at the Linkside Café!
YOUR PLACE FOR GOOD FOOD, GOOD DRINKS, GOOD PRICES AND GREAT FRIENDS!
Below are the Dinner Specials for the upcoming month:
Tuesday, October 5
5 pm until 7 pm
Grilled Chicken with Mango
Peach Sauce
Asparagus
Tomato & Broccoli
Cost:
$12.00 plus tax and gratuity
Tuesday, October 12
5 pm until 7 pm
Flat Iron Steak
Baked Potato
Green Beans
Blue Cheese Wedge Salad
Cost:
$14 plus tax and gratuity
Tuesday, October 19
--- 5 pm until 8 pm
We are excited to announce that our popular Tuesday
Dinner Buffet is returning to the Linkside Café beginning this coming
Tuesday, October 19th!
The buffet themes will change weekly, so watch your email to see what
delicious buffet items are offered every week.
We are kicking off the season with an Italian Buffet this coming
Tuesday, October 19th!
Our buffets will be available every Tuesday from
Italian Buffet Menu
Salad Primavera
Pasta Tagliatelle
Fresh Grated Parmesan
Sicilian Clam Sauce
Tomato Bolognese Sauce
Garlic Bread
Cost: $10.50
plus tax and gratuity
Tuesday, October 26th
(Karaoke Night) – Mexican
HAPPY HOUR DRINK PRICES
ARE IN EFFECT EVERY TUESDAY EVENING UNTIL CLOSE!
THE BAR IS OPEN UNTIL 8 PM EVERY TUESDAY EVENING!
ON KAROKE NIGHTS, WHICH ARE THE 4TH TUESDAY OF EVERY MONTH, THE BAR
REMAINS OPEN UNTIL 9 PM.
DINNER AND BINGO AT THE LINKSIDE CAFÉ
SATURDAY, OCTOBER 9th, 2010
BSGAC MEMBERS ONLY
COST OF DINNER IS $12.50 PER
PERSON PLUS TAX AND GRATUITY
Cocktails 5pm, Dinner 6 pm. Bingo
7 pm
DINNER MENU
YOUR CHOICE OF
Herb Roasted Pork Loin
or
Lemon Ginger Chicken
Both entrees accompanied by a mixed
green salad,
garlic mashed potatoes, roasted cauliflower, warm dinner rolls, chef’s
dessert and coffee
Get your reservations made now to join us for our
October Dinner and Bingo Night at the Linkside Café! Reservations can
be made at the Administration Office Monday thru Friday from 9 am until 5
pm. Please make your reservation by no later than noon on
Tuesday, October 5th. As always, there will be 8 games, and
books for the entire evening will be available at $8 per book. Prizes
will be awarded in Burnt Store Bucks which may be redeemed at the Linkside
Café or the Golf Shop. Daubers Up!
LINKSIDE CAFÉ TO REMAIN OPEN
ON TUESDAY EVENINGS
OPEN TO THE PUBLIC
We are pleased to announce that the Linkside Café will continue to offer dining every Tuesday evening. This coming Tuesday, May 4th our regular lunch menu and appetizer menu will be available from 5 – 8 pm. In addition, we will be offering a dinner special of Meatloaf, Scalloped Potatoes and Green Beans for the cost of $11 plus tax and gratuity. (15% discount to BSGAC members).
The weekly Tuesday 9-hole scramble will continue throughout the summer. In the event that the scramble is rained out, please support the restaurant and dine with us. As the Tuesday evening dinners are open to the public, the restaurant will remain open regardless of inclement weather.
Our weekly Tuesday buffets will no longer be offered until next season. A special thank you to Chef Marilyn, Chef Sigi and the entire staff for the delicious buffets they have provided this season.
We thank everyone for your support and hope that you will continue to support us every Tuesday evening throughout the summer!
“AUTUMN IN THE TROPICS”
DINNER DANCE AT THE LINKSIDE CAFÉ
SATURDAY, SEPTEMBER 25th
COCKTAILS 5PM, DINNER 6 PM
MUSIC & DANCING 7 PM
BSGAC MEMBERS ONLY
COST: $22.50 per person plus tax and gratuity
Plan on joining your friends on Saturday, September 25th for an evening of great food and music at the Linkside café! Cliff will be playing the tunes through our sound system and the kitchen is offering two delicious entrees for your enjoyment! Reservations may now be made at the Administration Office. When making your reservation, please be prepared to choose your entrée from below:
MENU
Prime Rib
or
Grilled Salmon Filet
Both entrees accompanied by a Caesar salad, garlic mashed potatoes,
mixed squash, chef’s dessert ,coffee, rolls and butter.
NINE AND DINE
MONTHLY GOLF MEMBER EVENT
FRIDAY,
SEPTEMBER 24th, 2010
4pm
Shotgun Start
FORMAT: PAIRS SCRAMBLE (FLIGHTED)
BSGAC GOLF MEMBERS ONLY
SIGN UP NOW TO PLAY ON THE BULLETIN BOARD
PLEASE NOTE: YOU MUST SIGN UP FOR THE DINNER AND THE GOLF EVENT SEPARATELY. SIGNING UP FOR ONE DOES NOT AUTOMATICALLY SIGN YOU UP FOR THE OTHER!
Sign up on the bulletin board now to play. The $5 entry fee and applicable golf fees are to be paid at the time of the tournament.
Payment for dinner reservations is now being accepted in the Administration Office. Reservations must be made by no later than Monday, September 20th.
MENU
Blackened Grouper with Wild Rice and Vegetable Medley
Warm Rolls and Butter
Cost: $11 plus tax and gratuity
DINNER AND BINGO AT THE LINKSIDE CAFÉ
FRIDAY, SEPTEMBER 10th, 2010
BSGAC MEMBERS ONLY
COST OF DINNER IS $12.50 PER PERSON PLUS TAX AND GRATUITY
Cocktails 5pm, Dinner 6 pm. Bingo 7 pm
DINNER MENU
YOUR CHOICE OF
Marinated Skirt Steak
or
Roasted Half Chicken
Both entrees accompanied by a mixed green salad, herb roasted potatoes,
green beans, warm dinner rolls, chef’s dessert and coffee
Get your reservations made now to join us for our September Dinner and Bingo Night at the Linkside Café! Reservations can be made at the Administration Office Monday thru Friday from 9 am until 5 pm. Please make your reservation by no later than noon on Tuesday, September 7th. As always, there will be 8 games, and books for the entire evening will be available at $8 per book. Prizes will be awarded in Burnt Store Bucks which may be redeemed at the Linkside Café or the Golf Shop. Daubers Up!
DINNER SPECIAL
AT THE LINKSIDE CAFÉ
TUESDAY, AUGUST 31st
OPEN TO THE PUBLIC
The Linkside Café is now offering a different dinner special weekly on Tuesday evenings. This special is in addition to the Linkside Café’s summer lunch and appetizer menu, and our dish of chicken, artichokes, and sun-dried tomatoes over angel hair pasta. Dinner is available from 5 pm until 7 pm. The bar remains open until 8 pm. Happy hour drink prices are in effect every Tuesday evening until close. Below is the dinner special for this coming Tuesday:
TUESDAY, 8/31 DINNER SPECIAL
Cost: $13 plus tax and gratuity
(15% discount to BSGAC members)
Shrimp Linguine Alfredo with
Italian Herb Bread
Please join us for dinner at the Linkside Café every Tuesday evening!
“
SATURDAY, AUGUST 28th
COCKTAILS 5PM, DINNER 6 PM
MUSIC & DANCING 7 PM
BSGAC MEMBERS ONLY
Plan on joining your friends on Saturday, August 28th for an evening of great food and music at the Linkside café! Cliff will be playing our favorite music through our sound system! It may be hot outside but the drinks will be cold, the food will be delicious and the music will keep you dancing. Reservations may now be made at the Administration Office. Please make your reservation by no later than Monday, August 23rd. When making your reservation, please be prepared to choose your entrée from below:
MENU
Meat Loaf
or
French Chicken Breast with Orange Tarragon Sauce
Both entrees accompanied by a blue cheese wedge salad,
baked potato, Brussels sprouts, warm dinner rolls,
chef’s dessert, and coffee
NINE
FRIDAY, AUGUST 20, 2010
FORMAT: BLIND HOLE SCRAMBLE
BSGAC
SIGN UP
Golf Entry Fee $5
GUESTS WELCOME AT THE NINE
THIS MONTH!
Attention all Golf Members! This month you are invited to have guests join you following golf at the Nine & Dine Dinner. Please consider inviting your friends and neighbors to join us for dinner. Since we are in the slow summer months we view this as an excellent opportunity to have our non-member friends join us and experience the fellowship that we share as members of the BSGAC. This policy applies to the dinner only. You still must be a golf member in order to play in the golf event. We must have 30 people signed up for dinner in order for this special dinner to be held.
Advance registration at the Administration office is required.
Please register for yourself and your guests by Noon on Monday, August 16th.
NINE
Pan Seared Chicken Breast with Almonds
and Pomegranate Vinaigrette
Herb Roasted Potatoes
Cost of Dinner Special:
$10.50 per person plus tax and gratuity for BSGAC members
$12.00 per person plus tax and gratuity for non-member guests
Note: The regular menu will not be
available for this event
DINNER AND BINGO AT THE LINKSIDE CAFÉ
FRIDAY, AUGUST 13th, 2010
BSGAC MEMBERS ONLY
COST OF DINNER IS $12.50 PER
PERSON PLUS TAX AND GRATUITY
Cocktails 5pm, Dinner 6 pm. Bingo
7 pm
DINNER MENU
YOUR CHOICE OF
Texas Style Beef Brisket
or
Chicken in White Wine Sauce
Both entrees accompanied by an Herb
salad,
dill fingerling potatoes, roasted cauliflower, warm dinner rolls,
chef’s dessert and coffee
Get your reservations made now to join us for our August Dinner and Bingo Night at the Linkside Café! Reservations can be made at the Administration Office Monday thru Friday from 9 am until 5 pm. Please make your reservation by no later than Monday, August 9th. Of course, there will be 8 games, and books for the entire evening will be available at $8 per book. Prizes will be awarded in Burnt Store Bucks which may be redeemed at the Linkside Café or the Golf Shop. Daubers Up!
DINNER SPECIAL TO BE ADDED
TO LINKSIDE CAFÉ MENU
EVERY TUESDAY EVENING
OPEN TO THE PUBLIC
Beginning this coming Tuesday, August 3rd, we will be offering a
different dinner special weekly.
This special is in addition to the Linkside Café’s summer lunch and appetizer
menu, and our dish of chicken, artichokes, and sun-dried tomatoes over angel
hair pasta. Dinner is
available from 5 pm until 7 pm. The
bar remains open until 8 pm. Happy
hour drink prices are in effect every Tuesday evening until close.
Below are the dinner specials for the next 2 Tuesdays:
TUESDAY, AUGUST 3rd
Cost: $12 plus tax and gratuity
Cornish Game Hen
TUESDAY, AUGUST 10th
Cost: $14 plus tax and gratuity
Marinated Flat Iron Steak
Please join us for dinner at the Linkside Café every Tuesday evening!
“DOG DAYS”
DINNER DANCE AT THE LINKSIDE CAFÉ
SATURDAY, JULY 31st
COCKTAILS 5PM, DINNER 6 PM
MUSIC & DANCING 7 PM
BSGAC MEMBERS ONLY
COST: $16 per person plus tax and gratuity
Plan on joining your friends on Saturday, July 31st for an evening of great food and music at the Linkside café! Cliff will be playing the music through our sound system and a couple of your favorite entrees are available! It may be hot outside but the drinks will be cold, the food will be delicious and the music will keep you dancing. Reservations may now be made at the Administration Office. When making your reservation, please be prepared to choose your entrée from below:
MENU
Herb Encrusted Loin of Pork
or
Half of Roasted Chicken
Both entrees accompanied by a summer fruity tossed salad, garlic mashed potatoes, green bean almondine, warm dinner rolls, chef’s dessert, and coffee
DINNER AND BINGO AT THE LINKSIDE CAFÉ
SATURDAY, JULY 24TH, 2010
BSGAC MEMBERS ONLY
COST OF DINNER IS $12.00 PER PERSON PLUS TAX AND GRATUITY
Cocktails 5pm, Dinner 6 pm. Bingo 7 pm
DINNER MENU
YOUR CHOICE OF
Beef Pot Roast
Oven Roasted Red Potatoes
Baby Carrots
or
Teriyaki Glazed Chicken Breast
Oven Roasted Red Potatoes
Baby Carrots
Both entrees accompanied by a spinach salad, warm dinner rolls, chef’s dessert and coffee
Get your reservations made now to join us for our July Dinner and Bingo Night at the Linkside Café! Reservations can be made at the Administration Office Monday thru Friday from 9 am until 5 pm. Please make your reservation by no later than Tuesday, July 20th. Of course, there will be 8 games, and books for the entire evening will be available at $8 per book. Prizes will be awarded in Burnt Store Bucks which may be redeemed at the Linkside Café or the Golf Shop. Daubers Up!
INDEPENDENCE DAY GRILL PARTY
JULY 4th
11:30 am until 1 pm
OPEN TO THE PUBLIC
Everyone is invited to join us on the 4th of July for our annual Grill Party offering your favorite grilled items as well as $1 draft beers! The Linkside Café will also be open for lunch from 11:30 am until 1:30 PM.
GRILL MENU
Italian Sausage with peppers and onions
Bratwurst
Hot Dogs
Hamburgers
DINNER AND BINGO AT THE LINKSIDE CAFÉ
FRIDAY, JUNE 25TH, 2010
BSGAC MEMBERS ONLY
COST OF DINNER IS $12.00 PER PERSON PLUS TAX AND GRATUITY
Cocktails 5pm, Dinner 6 pm. Bingo 7 pm
DINNER MENU
YOUR CHOICE OF
Chicken Parmesan Marinara
or
Burgundy Beef Tips
Both entrees served over penne pasta
and accompanied by
a tossed green garden salad, fresh vegetable medley,
French baguettes, cinnamon apple cake and coffee.
Get your reservations made now to join us for our June Dinner and Bingo Night at the Linkside Café! Reservations can be made at the Administration Office Monday thru Friday from 9 am until 5 pm. Please make your reservation by no later than Monday, June 21st. Of course, there will be 8 games, and books for the entire evening will be available at $8 per book. Prizes will be awarded in Burnt Store Bucks which may be redeemed at the Linkside Café or the Golf Shop. Daubers Up!
NINE AND DINE
MONTHLY GOLF MEMBER EVENT
FRIDAY,
JUNE 18TH, 2010
4pm Shotgun Start
FORMAT: STEP ASIDE SCRAMBLE
BSGAC GOLF MEMBERS ONLY
DEADLINE TO SIGN UP IS NOON, TUESDAY, JUNE 15TH
Golf Entry Fee $5
PLEASE NOTE: We require 30 people to put on a Nine and Dine. We will offer our summer lunch menu as well as our appetizer menu in addition to chicken with angel hair pasta and artichokes. Sign up to play on the bulletin board. Signing up to play will also serve as a commitment that you will dine as a group function at the Linkside Café following golf.
“SUMMER SOUNDS”
DINNER DANCE AT THE LINKSIDE CAFÉ
SATURDAY, JUNE 12TH
COCKTAILS 5PM, DINNER 6 PM
MUSIC & DANCING 7 PM
BSGAC MEMBERS ONLY
COST: $16 per person plus tax and gratuity
Plan on joining your friends on Saturday, June 12th for an
evening of great food and music at the Linkside café! Cliff will be
playing the tunes through our sound system and a couple of your favorite
entrees are available! It may be hot outside but the drinks will be
cold, the food will be delicious and the music will keep you dancing.
Reservations may now be made at the Administration Office. When making
your reservation, please be prepared to choose your entrée from below:
MENU
Roast Prime Rib of Beef
Baked Potato
Fresh Asparagus with Hollandaise Sauce
or
Coconut Shrimp with Apricot Dipping Sauce
Rice Pilaf
Fresh Asparagus with Hollandaise Sauce
Both entrees accompanied by a baby spinach Caesar salad,
warm dinner rolls, raspberry cheesecake, and coffee
DINNER AT THE LINKSIDE CAFÉ
TUESDAY, JUNE 1st
Our summer lunch and appetizer menus as well as our weekly dinner special of angel hair pasta with chicken, artichokes and sun-dried tomatoes will be available at the Linkside Café this coming Tuesday, June 1st. The kitchen will be open from 5 – 7 PM and the bar will remain open until 8 pm. Happy hour drink prices are in effect until close. Please support the club every Tuesday evening so that we may continue offering dinner on Tuesdays throughout the summer!
NEW SUMMER HOURS TO BEGIN AT THE
LINKSIDE CAFÉ ON MONDAY, MAY 10TH
Your
BSGAC staff and Board of Directors have been working together to develop a
plan to best optimize our resources, manpower and policies in the most cost
efficient manner this summer. As everyone knows, our population base
dramatically decreases every summer. That decrease in our population
along with today’s economic realities present a challenge for all businesses
in Florida as well as our own BSGAC. After conducting a statistical
analysis of our business model over the past summers, the Board of Directors
along with your management team have decided to institute the
following policies in regards to our Food and Beverage Service.
1. The Mother’s Day Breakfast Buffet on May 9th will be the last day that breakfast will be available at the Linkside Café until next season. The Golf Shop will offer coffee, muffins and snack items daily beginning at 7 a.m.
2. The Linkside Café will be open from 10:30 a.m. until 5 p.m. daily (closing one hour earlier than during season).
3. Lunch will be available from 11:30 a.m. until 1:30 p.m. Monday thru Saturday from our condensed summer lunch menu. From 2 p.m. until 5 p.m. hot dogs and snack items will be available.
4. Lunch will not be available on Sundays. The restaurant will, however, remain open until 5 p.m. Hot dogs and snack items will be available on Sundays from 11:30 until 5 p.m.
5. The Linkside café will remain open to the public every Tuesday evening. Our summer menu and lite fare will be available from 5 – 7 p.m. and the bar will remain open until 8 p.m. Please consider dining with us on Tuesday evenings so that we may continue this policy throughout the summer.
We
apologize for any inconvenience that these changes may cause. Our goal
is to provide the best service possible while at the same time maintaining
cost effectiveness to assure the continued success of our Burnt Store Golf
and Activity Club. Thank you for your understanding and support.
DINNER AND BINGO AT THE LINKSIDE CAFÉ
FRIDAY, MAY 28th, 2010
BSGAC MEMBERS ONLY
COST OF DINNER IS $12.00 PER PERSON PLUS TAX AND GRATUITY
Cocktails 5pm, Dinner 6 pm. Bingo 7 pm
DINNER MENU
YOUR CHOICE OF
Kentucky Fried Chicken
or
BBQ Beef Brisket
Both entrees served with shoestring potatoes and creamy Cole slaw and accompanied by a tossed garden green salad, warm dinner rolls, peach cobbler and coffee
Get your reservations made now to join us for our May Dinner and Bingo Night at the Linkside Café! Reservations can be made at the Administration Office Monday thru Friday from 9 am until 5 pm. Please make your reservation by no later than Monday, May 24h. Of course, there will be 8 games, and books for the entire evening will be available at $8 per book. Prizes will be awarded in Burnt Store Bucks which may be redeemed at the Linkside Café or the Golf Shop. Daubers Up!
TUESDAY, MAY 25, 2010
KARAOKE RETURNS TO THE BSGAC!
OPEN TO THE PUBLIC!
KARAOKE BY PATRICK SMITH
HAPPY HOUR DRINK PRICES!
KITCHEN OPEN 5-7 PM
KARAOKE BY PATRICK SMITH 6 – 9 PM
Ok, all of you American Idol wannabes – here is your chance to shine! To go along with our regular Tuesday evening dinner on May 25th the Linkside Café will be hopping as karaoke returns and our local talent shines! This event is open to the public so spread the word among all of your friends throughout the area! If karaoke night is a success there is a possibility that we may continue having a karaoke night monthly throughout the summer.
The kitchen will be offering our summer lunch menu and our appetizer menu as well as the following dinner specials:
Angel Hair Pasta with Chicken
Artichokes and Sun-Dried Tomatoes
$10.95 per person
Grilled Ham Steak with Pineapple Ring,
Sweet Potatoes and Chef’s Vegetable
$11.00 per person
(15% discount to BSGAC members on both entrees)
As summer sets in, the good times continue at the Linkside Café. YOUR PLACE FOR GOOD FOOD , GOOD DRINKS, GOOD PRICES AND GREAT FRIENDS!
NINE
AND DINE
MONTHLY MEMBER GOLF EVENT
THIS FRIDAY, MAY 21, 2010
4pm
Shotgun Start
FORMAT: STRING SCRAMBLE WITH A BALL TOSS
BSGAC GOLF MEMBERS ONLY
DEADLINE TO SIGN UP IS NOON THIS TUESDAY, MAY 18TH
Golf Entry Fee $5
PLEASE NOTE: Starting in May we will require 30 people to put on a
Nine and Dine. We will offer our summer menu as well as our lite fare
menu in addition to chicken with angel hair pasta and artichokes. Sign
up to play on the bulletin board. Signing up to play will also serve
as a commitment that you will dine as a group function at the Linkside Café
following golf.
In
the event that golf is cancelled due to inclement weather before the Nine &
Dine tournament has begun the dinner will also be cancelled. If the
tournament gets rained out after play has begun the dinner will still take
place. This policy will remain in effect for the Monthly “Golf Member
Only” Nine & Dine Friday events throughout the summer.
DINNER AT THE LINKSIDE CAFÉ
TUESDAY, MAY 18TH
In
addition to the regular lunch and appetizer menus the Linkside Café will be
serving the following dinner special this coming Tuesday. Prices do
not reflect the 15% discount offered to all BSGAC members.
DINNER SPECIAL FOR TUESDAY, MARCH 18TH
$11.00 per person plus tax and gratuity
Meat Lasagna with Marinara Sauce
Garlic Bread
Tossed salad
THE
BELOW ENTRÉE WILL ALSO BE AVAILABLE
$10.95 per person plus tax and gratuity
Angel Hair Pasta with Chicken
Artichokes and Sun-Dried Tomatoes
Upcoming Tuesday Buffet Menus
(click on graphic to see details)
 Spanish Buffet April 6 |
 Mexican Buffet April 13 |
 Asian Buffet April 20 |
 French Buffet April 27 |
FRIDAY BREAKFAST SOCIAL
AT THE LINKSIDE CAFÉ
(OPEN TO EVERYONE, MEMBERS AND NON-MEMBERS)
8:30 – 10 am every Friday
Friends in your community are meeting every Friday morning between 8:30 am and 10 am to socialize, make friends, and join in on interesting discussions while enjoying a delicious breakfast at the Linkside Café. Please consider bringing your friends and joining them for a casual, enjoyable morning every Friday. Your support is truly appreciated!
The Linkside Café continues to offer a full breakfast menu every Friday and Saturday from 8 am until 11 am and a delicious breakfast buffet every Sunday from 8 am until 1 pm.
MIKE T. AND FRIENDS PRESENT
“A TRIBUTE TO ROY ORBISON”
DINNER AND DANCING AT THE LINKSIDE CAFÉ
SATURDAY, MAY 15th
Cost: $21.50 per person plus
tax and gratuity
(includes the cost of the entertainment)
Cocktails 5pm, Dinner 6pm, Music and Dancing 7:30 pm
We are excited to announce that Roy Orbison Tribute Artist Mike T. will be appearing for the first time at the Linkside Café on Saturday, May 15th. Capturing the essence of Roy Orbison is a task few could begin to achieve. Known to have a three or four octave range, combined with his impassioned voice and complex musical arrangements, he was called the “Caruso of Rock”. In the opinion of many, Mike Brilhante, (better known as Mike T,) has achieved the impossible, capturing Orbison’s voice, style and aura.
Also appearing with Mike will be a guest lead-in singer who is sure to get the crowd warmed up. When Mike begins his show you will think that you are watching and listening to the late, great Roy Orbison himself! You will not want to miss this show! This show is sure to sell out so act quickly! Reservations can now be made at the Administration Office. When making your reservation please be prepared to select your entrée from below:
MENU
Spinach Salad with Parmesan Croutons
Grilled Spicy Fish
(served with lemon pistachio couscous and lemon garnish)
or
Chicken Oscar
(Sauteed chicken breast topped with Swiss cheese & crabmeat/breadcrumbs)
served with angel hair pasta laced with garlic butter
Dessert of Pineapple Cake with Chantilly Cream
MOTHER’S DAY BREAKFAST BUFFET AT THE LINKSIDE CAFÉ
SUNDAY, MAY 9TH --- 8 AM UNTIL 2 PM
OPEN TO MEMBERS AND NON-MEMBERS
ADULTS: $12.95 PLUS TAX AND
GRATUITY
CHILDREN 10 & UNDER: $6.50 PLUS TAX AND GRATUITY
Mark your calendars now and plan on joining us on Mother’s Day for a delicious Mother’s Day Breakfast Buffet at the Linkside Café. To mark this special day, all Mom’s who dine with us will be served a free mimosa! Seating will be on a first come, first served basis and advance reservations will not be taken.
Please note that due to this special breakfast buffet our
regular lunch menu
will be available from 2PM until 4PM.
MENU
Fancy Baked Breakfast BreadsMuffins, Mini Danish, Pullman Cake
Fresh Fruit Display
English Bangers, Crisp Bacon, Canadian Bacon, Link Sausage
Ham and Cheese Omelettes
Eggs Benedict
Scrambled Eggs
Belgium Waffles with Strawberries and Whipped Cream
Sausage Gravy and Biscuits
Oven Roasted Red Potatoes
Coffee
KENTUCKY DERBY PARTY AT THE LINKSIDE CAFÉ
SATURDAY, MAY 1st
--- 4:30 – 7:30 pm
(Buffet 5pm – 6:30 pm)
BSGAC MEMBERS ONLY
Cost: $12.50 per person
(Plus tax and gratuity)
(Does not include $3 entry fee for horse drawing for the race)
Are you ready to watch this year’s “Run For The Roses” as another Kentucky Derby takes place at Churchill Downs? Put on your best Kentucky Derby Hat, enjoy a delicious buffet and participate in some fun side games at the Linkside Café’s Kentucky Derby Party. Those attending will have the opportunity to pay an entry fee of $3 and draw a horse out of the bucket. Those who draw the horses who finish 1st, 2nd and 3rd will win Burnt Store Bucks! A prize will be awarded for the best Guy’s and Gal’s Derby Hats! Come and watch the race on our big screen TV! This is sure to be a fun event and you may even take home some Linkside Bucks as a bonus.
MENU
Fresh Strawberries with Vodka, Whipped Cream and Mint GarnishImported Cheese Display Garnished with Grapes Served on Baguette Slices
Kielbasa in Pastry served with Stone Ground Mustard
Lobster Puffs
Garlic Mushrooms
Swedish Meatballs
Kentucky Pecan Pie with Chocolate Chips
DINNER AND BINGO AT THE LINKSIDE CAFÉ
SATURDAY, APRIL 24th, 2010
BSGAC MEMBERS ONLY
COST OF DINNER IS $12.00 PER PERSON PLUS TAX AND GRATUITY
Cocktails 5pm, Dinner 6 pm. Bingo 7 pm
DINNER MENU
YOUR CHOICE OF
Chicken Breast Milanese served on Pasta with
Ratatouille Vegetables
Or
Sauerbrauten with Fresh Red Cabbage and
Garlic Mashed Potatoes
Both entrees accompanied by a mixed garden salad with raspberry dressing, homemade foccacia break and whipped butter, dessert and coffee
Get your reservations made now to join us for our April Dinner and Bingo Night at the Linkside Café! Reservations can be made at the Administration Office Monday thru Friday from 9 am until 5 pm. Please make your reservation by no later than Monday, April 19h. Of course, there will be 8 games, and books for the entire evening will be available at $8 per book. Prizes will be awarded in Burnt Store Bucks which may be redeemed at the Linkside Café or the Golf Shop. Daubers Up!
SINGLES GROUP LUNCHEON
THURSDAY, APRIL 22 --- 12:30 PM
The last formal singles group luncheon of the season will be on Thursday, April 22nd at 12:30 p.m. During the off-season, Linkside will reserve a table Monday thru Friday at 12:30 p.m. for those singles who would like to get together. Lunch will be offered from our regular lunch menu.
Please register at the Administration Office if you are planning to attend the luncheon on April 22nd. You may register by calling the Administration Office at 941-639-4151 or emailing administrator@bsgac.org.
REMINDER: FISH FRY AT THE LINKSIDE CAFÉ
SATURDAY, APRIL 17TH --- 5 PM
COST $12 PLUS TAX & GRATUITY
BSGAC MEMBERS ONLY
NOTE: YOU DO NOT NEED TO PLAY
IN THE
FINS & SKINS GOLF TOURNAMENT TO SIGN UP FOR THE FISH FRY
DEADLINE TO SIGN UP IS NOON TOMORROW, TUESDAY, APRIL 13TH
MENU
Creamy Cold Slaw
Warm Bavarian Potato Salad
Deep Fried Fish with Tartar Sauce and Spicy Cocktail Sauce
Chef’s Dessert
NINE AND DINE
MONTHLY MEMBER GOLF EVENT
FRIDAY, APRIL 16, 2010
4pm Shotgun Start
FORMAT: BLIND HOLE SCRAMBLE
BSGAC GOLF MEMBERS ONLY
Dinner Cost $12.50 per person plus tax and gratuity
Golf Entry Fee $5
PLEASE NOTE: YOU MUST SIGN UP FOR THE DINNER AND THE GOLF EVENT SEPARATELY. SIGNING UP FOR ONE DOES NOT AUTOMATICALLY SIGN YOU UP FOR THE OTHER!
Sign up on the bulletin board now to play. The $5 entry fee and applicable golf fees are to be paid at the time of the tournament.
Payment for dinner reservations is now being accepted in the Administration Office. Reservations must be made by no later than Monday, April 12th. When making your reservations please be prepared to choose your entrée from below:
MENU
Goulash Over Speatzle (German Noodles)
Accompanied by Red Cabbage
or
Almond crusted Tilapia with Oven Roasted Potatoes
And Broccoli with Mornay Sauce
All Entrees Accompanied by Dinner Rolls, Coffee, and Dessert of Apple Cake with Whipped Cream
SPRING FLING DINNER DANCE
SATURDAY, APRIL 10, 2010
BAGAC MEMBERS ONLY
Cocktails
Entertainment by Alex Alexandro
Join us on Saturday, April 10th for a romantic evening
of song, dance and great food at the Linkside Café.
We are proud to announce that singer Alex Alexandro is returning to
perform his magic as his songs transport us back in time to those carefree
days of yesteryear! Alex
performed for us at last years’ Spring Fling and was so entertaining that
the crowd requested that we promise to have him back!
Gather your friends and get those reservations made!
Many of our friends will begin heading North shortly.
Let’s all get together for a fun-filled evening and celebrate another
great season at YOUR Burnt Store Golf and Activity Club!
Reservations made by made by stopping by the
Administration Office from
MENU
Caesar Salad
Grilled Filet of Beef Kabobs with
Chile Butter,
OR
Fresh Salmon Filet Stuffed with
Crab Meat and topped with
Oven Baked Fresh Bread
Cost:
$25 plus tax and gratuity
EASTER SUNDAY BRUNCH BUFFET
OPEN TO THE PUBLIC
$20 per person plus tax and gratuity
Please mark your calendars and plan to join us on Easter Sunday for a
delicious Brunch Buffet. No
advance reservations. Seating
will be on a first-come, first served basis.
PLEASE NOTE: OUR
MENU
Assorted Muffins and Danish
BURNT STORE GOLF & ACTIVITY CLUB
2010 CHAMPIONS’ DINNER
WEDNESDAY,
MARCH 31, 2010
ALL BSGAC MEMBERS ARE INVITED
Cocktails 6 pm, Dinner 7 pm
$24 per person plus tax and gratuity
COME PAY TRIBUTE TO YOUR 2010 BSGAC PRESIDENTS CUP WINNERS
AND CLUB CHAMPIONS!
OPEN TO ALL ACTIVITY CLUB AND GOLF MEMBERS
Golfers and non-golfers alike are invited to join us at the Linkside Café on Wednesday, March 31st as we honor and pay tribute to our 2010 BSGAC Golf Club Champions! Join the excitement as we announce our new tournament winners and present them with their commemorative awards! Maybe some day, if you practice hard and often enough and attend Ray Davis’ clinics and classes, it will be you who will join the ranks of the elite and be called “Champion”.
Chef Sigi and Chef Marilyn have planned an extra special dinner for this commemorative event. This promises to be a delightful and memorable evening as we wind down the season and honor our Champions!
MENU
Shrimp Cocktail with Lime Cocktail
Sauce
Traditional Caesar Salad with Garlic Croutons and
Shaved Parmesan Cheese
Chicken Breast Wellington Stuffed
with Mushroom Duxel
served with Whiskey Sauce, Rice Pilaf and Grilled Asparagus with Lemon Sea
Salt
or
Herb-Crusted Salmon filled with
Crabmeat topped with fresh
Hollandaise Sauce accompanied by Rice Pilaf, Baby French Peas & Artichokes
Bread and Rolls
Coffee
Apple Tatin with Vodka Whipped Cream
Reservations may now be made at the Administration Office. You must present payment and have your choice of entrée ready when making a reservation. Cancellations must be made 72 hours in advance for refund.
POKER
RUN PLANNED FOR
SATURDAY, MARCH 27
VOLUNTEER DEALERS NEEDED
BSGAC MEMBERS ONLY
The
Activity Committee is planning to offer a Poker Run to the Community again
on Saturday, March 27th. Our last Poker Run was a resounding success
and was thoroughly enjoyed by all who participated. We are looking for a
minimum of 10 Marina Residents to volunteer to be dealers from 3-5 pm.
(We say Marina residents because we would like to stay away from a situation
where we have lots of golf carts darting back and forth across Vincent and
through the Lakes). Dealers are asked to greet participants at their
homes, shuffle a deck of cards, and allow each player to draw a card from
the deck. The dealer then notes the card which was drawn on the
player’s scorecard and places the card back in the deck. Previous
dealers have offered beer, wine and soft drinks to players as a way to meet
and socialize with other residents. Others have offered light snacks.
However, offering beverages and snacks is not a requirement for
participation. Everyone who has volunteered to be a dealer for past
Poker Runs thoroughly enjoyed this activity. Volunteer dealers will be
given an orientation prior to the event and will be given reserved seating
at the dinner! Those willing to act as dealers for this fun event
should contact Jay Lev as soon as possible! Jay can be reached by
phone at 941-575-9981 or by email at:
customrods44@hotmail.com.
THE
BSGAC GOLF CART POKER RUN IS
BACK BY POPULAR DEMAND
SATURDAY, MARCH 27, 2010
COST: $20 PER PERSON
POKER RUN 3 – 5 PM, SOCIAL HOUR 5 – 6 PM
DINNER 6 PM
BSGAC MEMBERS ONLY
If
you have never participated in a poker run, you have missed out on a really
great time! You won’t want to miss out this year. For this event
all participants will check in at the Activity Center at 3 PM. Each
person will be given a Poker Scorecard and assigned a route of 5 residences
to visit and return to the Club by 5 PM. At each residence, you will
draw one card towards a 5-card poker hand, and proceed to the next
residences on your route to complete your poker hand. Each stop will
enable everyone to socialize with old friends, make some new friends and
share in what is truly a fun event. This is a social event and not a
race! Some of the homes participating will be offering refreshments.
Although it is called a “Golf Cart Poker Run”, all participants may use
whatever means they wish to leave the club and return with a complete poker
hand by 5pm. Some residents have 4-person carts with whom you may want
to team up. Those without golf carts may wish to bicycle, travel by
car, walk, etc. If you wish to team up with another pair for this
event please register as a foursome so that you will have the same route of
5 homes to visit. The Scorecards must be returned by 5PM to the
Activity Center where the scoring will take place. An Italian Buffet
Dinner will be served at 6pm.
BUFFET MENU
Tossed Salad
Penne Pasta accompanied by
Broccoli & Light Cream Sauce or
Sausage & Meatball Marinara Sauce
Dinner Rolls
Sherbet Dessert
Participation in this event is limited, so please do not wait to register.
The deadline for registration is Tuesday, March 23rd.
Payment must be made at the time of registration. To register, please
stop by the Administration Office between the hours of 9am until 5pm,
Mondays thru Fridays. You may also call the Administration Office at
941-639-4151 with your credit card information. Don’t forget to bring
your membership card at the time of registration!
Upcoming Tuesday Buffet Menus
(click on graphic to see details)
 Southern Buffet March 2 |
 Tuscany Buffet March 9 |
 Ribs Buffet March 16 |
 Portugese Buffet March23 |
 Austrian Buffet March 30 |
Saturday Taco Buffet
(click on graphic to see details)
March 20 --- 5pm -8 pm
“THE FRANK TORINO VARIETY SHOW”
AND DINNER AT THE LINKSIDE CAFÉ
1ST SHOW SOLD OUT! --- 2ND SHOW ADDED!
Sunday, March 7 ---- Sunday March 21
BSGAC MEMBERS ONLY
Cocktails 5pm, Dinner 6pm, Showtime 7pm
Cost: $23 plus tax and gratuity
(Includes cost of the entertainment)
We are excited to announce that Frank Torino is returning to the Linkside Café on March 7 with an exciting new show which is sure to delight everyone! Frank appeared at our Club last season and sold out 3 consecutive shows! Everyone who attended absolutely enjoyed the evening. His impersonations were hilarious and talented and brought back fond memories of artists and songs from the past. Frank promises that Elvis himself will again make an appearance, as well as many other performers who could not make the show last year. This event is sure to sell out, so do not delay making reservations. For information about Frank Torino and his show visit his website at www.FrankTorino.com. Register now at the Administration Office. When making your reservation please be prepared to choose your entrée from the selections below:
MENU
Spinach Caesar Salad
BBQ Short Ribs in a Tangy Sauce
or
Citrus and Ginger Roasted Chicken
Broccoli with Herb Hollandaise
and Toasted Breadcrumbs
Shoestring Potatoes
Dessert of Chocolate Mousse
Nine and Dine Monthly Member Golf
(click on graphic to see details)
Friday March 19th
4pm Shotgun Start
FORMAT: TEAM STEP-ASIDE SCRAMBLE
BSGAC GOLF MEMBERS ONLY
Dinner Cost $12.50 per person plus tax and gratuity
Golf Entry Fee $5
PLEASE NOTE:
YOU MUST SIGN UP FOR THE DINNER AND THE GOLF EVENT SEPARATELY. SIGNING
UP FOR ONE DOES NOT AUTOMATICALLY SIGN YOU UP FOR THE OTHER!
Sign up now to play on the bulletin board.
The $5 entry fee and applicable golf fees are to be paid at the time of the
tournament.
Payment for dinner reservations is now being accepted in the Administration Office. Reservations must be made by no later than Monday, March 15th. When making your reservations please be prepared to choose your entrée from below:
MENU
Garden Salad with Garlic Croutons
Red Wine Braised Tri Tip of Beef
or
Apple Sage Double Pork Chop and
Brandy Sauce
Oven Roasted Potatoes with Rosemary
Fresh Broccoli Mornay
Special Entrée Choice for Lent
Grilled Grouper on a Caesar Salad accompanied by a
Cup of Soup
All Entrees Accompanied by Dinner Rolls, Coffee, and Dessert of Apple Cobbler
ST PATTY’S DAY PARTY AT THE LINKSIDE CAFÉ
WEDNESDAY,
MARCH 17TH
COCKTAILS 5PM, DINNER 6PM,
MUSIC AND DANCING 7 – 10 PM
BSGAC MEMBERS ONLY
Price: $15.00 per person plus tax and gratuity
Irish Eyes will be smiling at the Linkside Café on St Patty’s Day on Wednesday, March 17th as we wear our shamrocks, get green and celebrate with a Traditional St Patty’s Day Dinner and Celebration! DJ George will be playing traditional Irish Tunes and Dance Music and the kitchen will be serving delicious Irish fare. Seating is limited so get your reservations made right away. Don’t forget, no reservations will be accepted without payment and although we accept all forms of payment, credit card payment is preferred. You can secure your reservation by either stopping by the Administration Office from 9 AM until 5 PM Monday thru Friday or by calling during those same business hours (941-639-4151) and providing your credit card information.
MENU
Tender Sliced Corned Beef Accompanied
by
Horseradish Cream Sauce
Fresh Braised Cabbage
Garden Kernel Corn
Parsley Boiled Irish Potatoes Topped with
Sauteed Onions
Soda Rolls
Sugar Cookies
May the Luck of the Irish be with you all and may you all find your pot of gold at the end of the rainbow! Hope to see everyone on St Patty’s Day at the Linkside Café. YOUR PLACE FOR GOOD FOOD, GOOD DRINKS, GOOD PRICES AND GREAT FRIENDS.
SPECIAL NOTE – THE LINKSIDE CAFÉ WILL CLOSE AT 3PM ON ST
PATTY’S DAY
TO ALLOW THE STAFF TIME TO SET UP FOR
WHAT PROMISES TO BE A FUN-FILLED CELEBRATION.
DINNER AND BINGO AT THE LINKSIDE CAFÉ
FRIDAY,
MARCH 12, 2010
Cocktails 5pm, Dinner 6 pm. Bingo 7 pm
BSGAC MEMBERS ONLY
COST OF DINNER IS $12.00 PER
PERSON
PLUS TAX AND GRATUITY
DINNER MENU
YOUR CHOICE OF
Pasta Fagioli with Sausage
or
Hanger Steak with BBQ Beans
or
Grilled Shrimp over Tossed Salad with a Cup of Soup
Accompanied by Garlic Bread and
dessert of
German Chocolate Cake
Make your reservation at the Administration Office now.
Upcoming Tuesday Buffet Menus
(click on graphic to see details)
 |
 |
 |
 |
| Cuban Buffet February 2nd |
Floridian Buffet February 9th |
Japanese Buffet February 16th |
German Buffet February 23rd |
Upcoming Dinner & Bingo
February 26th
LINKSIDE CAFÉ’S SUNDAY BREAKFAST BUFFET
EVERY SUNDAY THROUGHOUT THE SEASON
8 A.M. UNTIL 1 P.M.
COST: $9.95 per adult plus
tax and gratuity
Children 10 and under $5.95 plus tax and gratuity
(15% discount for BSGAC members)
OPEN TO THE PUBLIC
MENU
Assorted Danish
Fresh Fruit Tray
Home Fries
Bacon and Sausage
Scrambled Eggs
Eggs Benedict
Belgium Waffles
Sausage Gravy and Biscuits
Coffee, Hot Tea, Iced Tea or Soda
Note: Our regular breakfast menu will not be available on Sundays during season while the breakfast buffet is being offered. Lunch will be available at the Linkside Café on Sundays during season from Noon until 4 PM.
NINE AND DINE
MONTHLY MEMBER GOLF EVENT
FRIDAY, FEBRUARY 19, 2010
4pm Shotgun Start
FORMAT: TWO-PERSON ALTERNATE SHOT
BSGAC GOLF MEMBERS ONLY
Dinner Cost $14.50 per person plus tax
and gratuity
Golf Entry Fee $5
PLEASE NOTE: YOU MUST SIGN UP FOR THE DINNER
AND THE GOLF EVENT SEPARATELY.
SIGNING UP FOR ONE DOES NOT AUTOMATICALLY SIGN YOU UP FOR THE OTHER!
Sign up now to play on the bulletin board. The $5 entry fee and applicable golf fees are to be paid at the time of the tournament.
Payment for dinner reservations is now being accepted in the Administration Office. Reservations must be made by no later than Monday, February 15th. When making your reservations please be prepared to choose your entrée from below:
MENU
Bay
Shrimp Salad with Brandy Cocktail
Sauce and Lemon Wedge
Grilled Tri-Tip with Burgundy Mushroom
Sauce and Crispy Vidalia Onion
or
Seared Medallions of Pork with Rosemary Au Jus
Almond Croquettes of Potato
Both
Entrees Accompanied by Dinner Rolls, Coffee, and Dessert of Classic Tiramisu
VALENTINE DINNER DANCE
SUNDAY, FEBRUARY 14th, 2010
Cocktails 5pm, Dinner 6pm, Dancing 7pm
BSGAC MEMBERS ONLY
Cost: $26 per person plus tax and
gratuity
Ticket price includes the cost of entertainment
MENU
Complimentary Glass of Champagne
Springtime Salad with thin Prosciutto Slices
And Honeydew Melon with a Raspberry Vinaigrette
Brochette of Garlic Shrimp with Bacon
Wrapped
Filet of Beef and Pink Pepper Sauce
Asparagus with Mornay Sauce
Anna Potatoes Sliced and Topped with
Paprika and White Cheddar Cheese
Fresh Oven Baked Bread
French Chocolate Mousse
Register now at the Administration Office from 9am thru 5pm Monday thru
Friday. Please register by no later than Friday, February 11th,
2010..
BACK BY POPULAR DEMAND!
THE SINGING GROUP “SOUND INVESTMENT’
DINNER AND DANCE THURSDAY, FEBRUARY 4, 2010
BSGAC MEMBERS ONLY
Cocktails 5pm, Dinner 6pm, Dancing 7pm
Cost: $27 per person plus tax and gratuity
“Sound Investment” is Southwest Florida’s premiere vocal group! This
dynamic trio of Diane Salhoff, Jim Salhoff and Robert Hosfield was
recommended to us by other clubs in the area and appeared for the 1st
time at the Linkside Café this past October. They certainly lived up
to their reputation by providing us with a fantastic evening of selected
Rock, Motown, Country and Oldies. We are very fortunate to have been
able to book them again for this upcoming evening. This trio is
heavily booked and this evening is sure to sell out quickly so make your
reservation quickly and don’t miss out! When making your reservation
please be prepared to choose your entrée from the below offerings. For more
information about this fabulous group visit their website at
soundinvestmententertainment.com.
MENU
Diablo Caesar Salad with Garlic
Croutons and
Shaved Parmesan
Prime Rib Au Jus
Or
Grilled Chicken Breast with Jamaican
Jerk Sauce complimented
With Mango Salsa
Both entrees accompanied by
Spinach Soufflé
Baked potato
Dessert of German Chocolate Cake with Whipped Cream
Register now at the Administration Office by no later than Friday, January
29th, 2010.
DINNER AND BINGO AT THE LINKSIDE CAFÉ
FRIDAY, JANUARY 29, 2010
Cocktails 5pm, Dinner 6 pm. Bingo 7 pm
COST
OF DINNER IS $12.50 PER PERSON PLUS TAX AND GRATUITY
DINNER MENU
YOUR CHOICE
OF
Braised Brisket of Beef with Cider Apple Sauce
Oven Roasted Potatoes & Vegetable Medley
Or
Golden Pasta with Grilled Salmon Medallions and
Wasabi Peas
Both Entrees
Accompanied by
Low-Fat Apple Waldorf Salad,
Dinner Rolls
Coffee
Homemade Cookies
Get your reservations made now to join us for our January Dinner and Bingo Night at the Linkside Café! Reservations can be made at the Administration Office Monday thru Friday from 9 am until 5 pm. Please make your reservation by no later than Monday, January 25th. Of course, there will be 8 games, and books for the entire evening will be available at $8 per book. Prizes will be awarded in Burnt Store Bucks which may be redeemed at the Linkside Café or the Golf Shop. Daubers Up!
SICILIAN BUFFET AT THE LINKSIDE CAFÉ
TUESDAY, JANUARY 26th, 2010 --- 5 – 8 PM
Price: $12.50 per person plus
tax and gratuity
(15% discount to BSGAC Members)
OPEN TO THE PUBLIC
MENU
Consommé Alla Florentine
Caesar Salad with Garlic Croutons
Popette Alla Colombo
(Sicilian Meatballs in Tomato Basil Sauce)
Spaghetti Sicily, Fresh Grated Asagio Cheese
Chicken Croquettes Alla Tipa
(Golden Brown Diced Chicken Croquettes with
Mushrooms in a Savory Sauce)
Roasted Garlic Artisan Bread and Butter
Cenci Siciliana
(Fluffy Twists)
MEMBER/MEMBER – MEMBER/GUEST
TOURNAMENT AND LUNCHEON
SATURDAY, JANUARY 23rd
8:15 SHOTGUN START
BSGAC MEMBERS ONLY
Format: Mixed 2-Person Net Team Total
Entry Fee: $8.00 per Person
Join us on Saturday, January 23rd for a Member/Member – Member-Guest Tournament! This tournament will be a “2-person net team total” format in which each golfer will receive 80% of their handicap. Each team will consist of one man and one woman. All players will compete in the same flight. You may sign up as a two-person team, or individually. Sign up on the bulletin board by January 19th. All guests must have a USGA Handicap.
Join us after play for our special tournament lunch.
You must sign up in advance for
lunch at the Administration Office.
Signing up for Golf on the bulletin board does not automatically sign you up
for lunch!
Lunch Menu
Wilted Spinach Salad with Warm Bacon Dressing
Mediterranean Pasta with Grilled
Peppers & Sweet Fennel Sausage
& Asagio Cheese
or
Golden Chicken Medallions in a fine herb sauce served over Rice Pilaf
Dinner Rolls
Chef’s Dessert
Cost: $10 per person plus tax and gratuity
TUESDAY BUFFET AT THE LINKSIDE CAFE
JANUARY 19th, 2010 --- 5-8 pm
“HOT SANDWICH BUFFET”
$10 PER PERSON PLUS TAX AND GRATUITY
(15% Discount to BSGAC Members)
OPEN TO THE PUBLIC
MENU
Oven Roasted Turkey Breast Sandwiches
With Cranberry, Gravy and Mashed Potatoes
Old Fashioned Reuben with Sauerkraut
(Corned Beef and Swiss Cheese with Russian Dressing)
Sugar Cookies
NINE AND DINE
MONTHLY MEMBER GOLF EVENT
FRIDAY, JANUARY 15, 2009
4PM Shotgun Start
BSGAC GOLF MEMBERS ONLY
$15 per person plus tax and gratuity
PLEASE NOTE: YOU MUST SIGN UP FOR THE DINNER AND THE GOLF EVENT SEPARATELY. SIGNING UP FOR ONE DOES NOT AUTOMATICALLY SIGN YOU UP FOR THE OTHER!
January’s 9-hole golf-member only tournament and dinner will be held on Friday, January 15th. The game which we will be playing is one which we’ve never played before, but it sounds like a lot of fun. The game will be a “Las Vegas Scramble”.
In this scramble format every team captain is give one dice. Every person in the team is given a number (one through four if the team is a four person team). Everyone tees off. At that point the captain rolls the dice and whatever number comes up determines whose shot will be used. Everyone hits again, and again the dice are rolled to determine whose shot will be used. This continues until the ball is in the hole. If there are more than 4 persons on a team and a 5 or 6 shows up on the dice the team captain will determine whose shot to use.
Sign up now to play on the bulletin board. The $5 entry fee and applicable golf fees are to be paid at the time of the tournament.
Payment for dinner reservations is now being accepted in the Administration Office. Reservations must be made by no later than Monday, January 11th. When making your reservations please be prepared to choose your entrée from below:
MENU
Braised Short Ribs with
Roasted Winter Vegetables and
Red Skin Garlic Potatoes
Or
Golden Lemon Caper Tilapia with
Broccoli Casserole
And Confetti Rice Pilaf
Both Entrees Accompanied by
Dinner Rolls, Coffee, and Dessert of Chef’s Surprise
“TRIBUTE TO
THE LEGENDS SHOW”
THE MANY VOICES OF CHUCK PETERSON
THURSDAY,
JANUARY 14, 2010
COCKTAILS 5 PM, DINNER 6 PM, SHOW 7 PM
FIRST SHOW SOLD OUT!
2ND SHOW ADDED THURSDAY JANUARY 21st
BSGAC MEMBERS ONLY
Cost: $24.50 plus tax and gratuity
The BSGAC and Linkside Café are proud to present for your enjoyment Chuck Peterson and his “Tribute To The Legends Show”.
Chuck Peterson is a veteran performer who has been performing throughout South Florida for many years. His vocals and impersonations are outstanding! With his style and voices of artists such as Neil Diamond, Willie Nelson, Tom Jones, Lou Rawls and many others you will be amazed with the quality and energy that Chuck brings to the Club. Experience a one-man show that you’ll be talking about for a long time. For more information about Chuck Peterson visit his website at chuckpetersonmusic.com. Seating is limited so act quickly so as not to be shut out! Reservations are now being taken at the Administration Office. Reservations must be made by Friday, January 8th. When making your reservation please be prepared to choose your entrée from below:
MENU
Salad
Spinach Salad with Mandarin Oranges, Sliced Mushrooms
Red Onion and Candied Walnuts
Entrée Choices
Spiral Loin
of Pork Stuffed with Plums and Apples
accompanied by
Individual Potato Souffle and Chef’s Vegetable
Or
Coconut
Shrimp accompanied by
Fiesta Rice Pilaf and Chef’s Vegetable
Dessert
Chocolate Tort
Entrée price
includes dinner rolls, coffee, and
cost of the entertainment
Wii WEDNESDAY
HAPPY HOUR BOWLING LEAGUE
AT THE LINKSIDE CAFÉ
BEGINS WEDNESDAY, JANUARY 13th --- 3 – 5:30 PM
BSGAC MEMBERS ONLY
Wii is an interactive, unbelievably realistic game in which the player wears a controller and goes through the motions of playing a sport while looking at our big screen TV. Wii bowling will have you thinking that you are actually in a real bowling alley! We would like to get an ongoing Wii bowling league established at the Linkside Café. Anyone interested should be at the Linkside Café next Wednesday, January 13th at 3 p.m. Don’t forget – January is “Double Your Discount” month for draft beers, pitchers of beer, well drinks and wine! Come on over to the Clubhouse, enjoy cold drinks, try our new appetizers and have some fun! If you aren’t sure whether or not you wish to play, just come in and watch and be entertained!
CAJUN BUFFET AT THE LINKSIDE CAFÉ
TUESDAY, JANUARY 12th --- 5 – 8 PM
OPEN TO THE PUBLIC
COST: $12.50 per person
plus tax and gratuity
(15% discount to BSGAC members)
MENU
Seafood Bisque
Hot Wilted Spinach Salad with Bacon Bits & Roasted Nuts
Jambalaya with Sautéed Chicken and Chorizo Sausage
In Rice Pilaf with Crayfish Garnish
Etouffe of Red Blackened Tilapia on Steamed Rice
Julienne Zucchini
Tomato Cornbread with Jalapeno
“BEDAZZLED” MAGIC SHOW AT THE LINKSIDE CAFÉ
FRIDAY,
JANUARY 8, 2009
COCKTAILS 5PM, DINNER 6PM, SHOWTIME 7:30PM
BSGAC MEMBERS ONLY
$20.75 Plus tax and gratuity
The New Year begins magically at the BSGAC as the Linkside Café is proud to present its first Magic Show starring James and Lori Chartier in a unique cabaret show! The vocal artistry of Lori combined with the magical segments by James creates the perfect balance of pure stylish entertainment. These two high energy entertainers combine to produce Stunning Stage Magic, Audience Participation, Comedy and Singing Performance to produce a delightfully captivating show experience. For more information about this talented duo visit their website at: eyefxentertainment.com. This show has been highly recommended by other clubs in the area and is sure to sell out quickly. Seating is limited. Reservations can now be made by stopping by the Administration Office or by calling the Administration Office at 941-639-4151. Reservations must be made by Monday, January 4th. Remember, the Administration Office is open from 9 a.m. until 5 p.m. Monday through Friday. When making your reservation please be prepared to choose your entrée from below:
MENU
Salad
Baby Mixed Greens with Apple, Pear
Pecans, and Feta Cheese
Entrée Choices
Supreme
Breast of Chicken Chardonnay
Served with Orzo Pasta and
Sauteed Winter Vegetables
or
Beef
Stroganoff with Mushrooms
Served with Wide Pepper Noodles and
Sauteed Winter Vegetables
Dessert
Pound Cake with Ice Cream and Chocolate Sauce
Enrtee price
includes coffee, tea rolls, butter
and cost of the entertainment
NEW
YEAR’S EVE DINNER PARTY DEC 31ST
Cocktails 6 PM, Dinner 7:00 PM
Music and Dancing with DJ George --- 8 PM until 1 AM
Cost: $37.00 Plus Tax and Gratuity
MEMBERS ONLY PLEASE
Plan
on ringing in the New Year with your friends at YOUR Linkside Cafe!
Reservations may now be made at the Administration Office.
MENU
One
Glass of Complimentary Champagne
Seafood Bisque with crispy cheese twist
Baby Greens with Anjou pear slices, gorgonzola and glazed macadamia nuts
Surf
and Turf of Beef Entrecoute with Béarnaise Sauce and Rosemary Skewered
Shrimp
or
Rosemary Grilled Lamb Chops served with Sautéed Spinach
Both
entrees served with
Buttermilk and Herb Mashed Potatoes,
Individual Broccoli Soufflé and
Chocolate Mousse with Chantilly Cream and Berries for dessert.
Entrées also include dinner roll and coffee.
At
10 pm the Linkside Café will open to all members and we invite all members
to stop by and help us to ring in the New Year! The bar will remain open
until 1AM.
Reservations must be made by no later than Tuesday, December 29th.
HOLIDAY DINNER SPECIAL AT THE LINKSIDE CAFÉ
TUESDAY, DECEMBER 22nd --- 5 – 8 PM
(NO
TUESDAY BUFFET)
SPECIAL DINNER MENU INSTEAD
OPEN TO THE PUBLIC
To celebrate the Holidays the Linkside Café will be serving dinner on Tuesday, December 22nd offering a Baked Ham Holiday Dinner Special from 5pm until 8 pm. You may also order from the regular lunch menu until 8 pm, or relax with cold drinks and lite fare from our bar menu. Our bar menu offers wings, calamari, jalapeño poppers, egg rolls, fried breaded ravioli and fried breaded mushrooms. Whatever your pleasure, join us for a casual evening of Holiday joy at your Linkside Café on Tuesday Evening. See below for the Holiday Special Dinner which will be available at a cost of $10.50 per person plus tax and gratuity:
BAKED HAM DINNER SPECIAL
Cost: $10.50 per person plus tax and gratuity
(15% discount to BSGAC Members)
MENU
Baked Ham Slices with
Pineapple Tidbits
Candied Sweet Potatoes
Green Beans Almandine
Fresh Dinner Rolls
DINNER
AND BINGO
AT THE LINKSIDE CAFÉ
SATURDAY, DECEMBER 19, 2009
Cocktails 5pm, Dinner 6 pm. Bingo 7 pm
BSGAC MEMBERS ONLY
COST
OF DINNER IS $12.50 PER PERSON PLUS TAX AND GRATUITY
DINNER MENU
YOUR
CHOICE OF
Pasta with Scallops & Shrimp Marseille
Or
Puff
Pastry Shell with Diced Chicken Breast and Mushrooms
in a champagne sauce
Both Entrees Accompanied by
Mediterranean Green Beans,
Dinner Rolls
Coffee
Chef’s Dessert
Get
your reservations made now to join us for our December Dinner and Bingo
Night at the Linkside Café! Reservations can be made at the
Administration Office Monday thru Friday from 9 am until 5 pm. Please
make your reservation by no later than Tuesday, December 15th. Of
course, there will be 8 games, and books for the entire evening will be
available at $8 per book. Prizes will be awarded in Burnt Store Bucks
which may be redeemed at the Linkside Café or the Golf Shop. Daubers
Up!
LINKSIDE CAFÉ’S
DOWN HOME COOKIN’ BUFFET
TUESDAY, DECEMBER 15th, 2009 --- 5 – 8 PM
$12 per Person
(Members take an extra 15% off)
BUFFET MENU
Chicken Noodle Soup
Fresh Garden Salad with Choice of Dressing
Meatloaf with Gravy
Bacon & Garlic Mashed Potatoes
Sweet Buttered Fresh Corn
Buttermilk Biscuits
Apple Pie
HANUKKAH DINNER AND MENORAH LIGHTING CEREMONY
FRIDAY, DEC 11TH
Cocktails 5pm, Menorah Lighting at Sundown Followed by Dinner
Bar open until 9pm – Members Only Please
$20.50 per Person Plus Tax and Gratuity
Mark
your calendars and plan on joining us for our annual Hanukkah Dinner and
Menorah Lighting Ceremony at the Linkside Café on Friday, December 11th.
Reservations may now be made at the Administration Office and must be
purchased by no later than Tuesday, December 8th.
MENU
Matzo Ball Soup
Mini Bagels with Cream Cheese, Lox and Capers
Mixed Greens and Dressing
YOUR
CHOICE OF ENTREES BELOW
Braised Brisket with Cider Sauce
Or
Half
Roasted Chicken with Herbs, Lemon and Garlic
Both
entrees will be accompanied by
Crispy potato latkes with applesauce,
winter vegetable skewer,
pumpkin challah and
European apple strudel with vodka cream for dessert.
Entrees include dinner rolls and coffee.
New
happy hour schedule
COOL OFF THIS SUMMER
It may be hot outside but the air is cool and the drinks are cold at the
Linkside Café! We are pleased to announce that effective
immediately Happy Hour Drink Prices will be in effect all day Monday thru
Saturday until
Whether you are finishing a round of golf, dining with us or just enjoying the company of friends we are ready to serve you at YOUR Linkside Café! THE PLACE FOR GOOD FOOD, GOOD DRINKS, GOOD PRICES AND GREAT FRIENDS!
BAVARIAN BUFFET AT THE LINKSIDE CAFÉ
TUESDAY, DECEMBER 8th --- 5 – 8 PM
OPEN TO THE PUBLIC
$15 per person plus tax and gratuity
(15% discount to BSGAC members)
MENU
Cucumber Salad with Dill
German Lentil Soup
Jagerschnitzel with Champignon Sauce
Grilled Bratwurst with Sauerkraut
Mashed Potatoes with Bacon and Onion Saute
Pumpernickel Bread & Pretzel
NEW
ANNOUNCEMENT – 1st CHRISTMAS PARTY SOLD OUT
SECOND
CHRISTMAS PARTY JUST ADDED
NOW
ON SALE
MONDAY, DECEMBER 7, 2009
COCKTAILS 5PM, DINNER 6PM
MUSIC AND DANCING 7 – 10 PM
BSGAC MEMBERS ONLY
We’ve had a tremendous response to our Christmas Dinner Dance and it has
sold out in 3 days. We don’t want anyone to be shut out so we’ve
booked DJ George for a second night and are offering a second party on
Monday, December 7th. Seating is limited and those tickets are selling
so don’t delay. The price for dinner and entertainment is $30.00 per
person plus tax and gratuity. Please consider bringing with you to the
party a new, unwrapped toy for the Toys for Tots program. Members of
the Marine Corps Reserve will be stopping by in their dress blues during the
evening to thank everyone for their participation.
MENU
Seafood Crepes with Champagne Sauce
Spring Salad with Crisp Zucchini Chips and Garden Herb Vinaigrette
Your
Choice of Entrees Below
Fillet of Beef Wellington in Golden Pastry with a Classic Madeira Sauce
Or
Traditional Golden Roasted Turkey Breast
with Savory Stuffing and Giblet Gravy with Whole Cranberry Relish
Both
entrees will be served with
Green Beans with Sautéed Pine Nuts,
Mashed Sweet Potatoes and
Pumpkin Mousse Cheesecake for dessert.
Entrees also include dinner rolls and coffee.
Tickets for the Christmas Party must be purchased by Friday, December 4th.
BREAKFAST RETURNS TO THE LINKSIDE CAFÉ
SUNDAY, NOVEMBER 1st
Please be reminded that we will resume serving our full breakfast menu on Sunday, November 1st at the Linkside café from 8am until 11am. Breakfast will remain available every Friday, Saturday and Sunday throughout the season! Don’t miss our Special Veteran’s Day Breakfast Buffet (see below, note special hours) on Sunday, November 8th.
DINNER DANCE AT THE LINKSIDE CAFÉ
SATURDAY, NOVEMBER 28th
Cocktails 5pm, Dinner 6pm, Music and Dancing 7pm
FEATURING THE VOCAL GROUP
$24 per person plus tax and gratuity
Make your reservations now and plan to join your friends at
our dinner dance on Saturday, November 28th featuring the vocal group
“Reconnections”! Our kitchen staff has planned a great menu
so be sure to join us for an evening of delicious food, fun, music and dancing.
Reservations may now be made at the Administration Office and must be
made by no later than Tuesday, November 24th. When making
your reservation please be prepared to choose your entrée from below:
MENU
Flat Iron Steak served with Pink Peppercorn Sauce
Or
Atlantic Red Snapper Dore
Both entrees served with a
Tropical Fruit Medley with Passion Fruit Dressing, Twice Baked Potato and
Entrée Price includes dinner rolls, dessert, coffee and the
cost of the entertainment
LINKSIDE CAFÉ’S
MIDWESTERN BUFFET
TUESDAY, NOVEMBER 24th, 2009 --- 5 – 8 PM
OPEN TO THE PUBLIC
$12 per person plus tax and gratuity
(15% Discount to BSGAC Members)
MENU
Fresh Baby Spinach Salad with Mandarin Orange Sections,
Strawberries, Candied Walnuts and Dried Cranberries
Wisconsin Cheddar Cheese Soup
Sautéed Chicken Breast served with
Mushroom Marsala Wine Sauce
BBQ Beef Brisket with Homemade Sauce
Fresh Broccoli Florets
Assorted Rolls
LUMINARY CEREMONY
“ALL
YOU CAN EAT” SOUP AND SALAD BUFFET
SATURDAY, NOVEMBER 21
“OPEN TO THE PUBLIC”
Time: Approximately 7 pm (following the ceremony)
Bar
open until 10 pm
Cost
$11.50 per person plus tax and gratuity
(15% discount to BSGAC Members)
MENU
Crisp Lettuce, Juicy Red Tomatoes, Cukes,
Red Onions, Egg, Carrots, Bacon Bits, Diced Ham,
Diced Chicken, Shredded Cheddar Cheese, Assorted Salad Dressings, Chili Con
Carne
Tomato Basil Soup
Crackers and Dinner Rolls
NINE
FRIDAY, NOVEMBER 20, 2009
FORMAT –
Shotgun Start at Approximately 5:45 (Dark)
DINNER FOLLOWING
BSGAC
Have you every played in a Glow-Ball Tournament after
Dark? Year’s ago they played this here at Burnt Store Marina and those who
were here at the time say it is a hoot! The balls glow, the pins glow, the
holes glow and our drink cart will be on scene and it glows also! The
format is a 4-person scramble. This event will not be flighted, therefore
team sign-up is not allowed. This is also a 3-club plus putter game.
Before playing, everyone will be asked to choose 3 clubs and a putter, and those
are the only clubs which may be used by that player during the tournament.
Sharing of clubs will not be allowed. All holes will be on Heron and will
be set up as Par 3s. All golf carts used must have lights. You may
also walk and carry a flashlight! Sign up now to play on the bulletin
board. A $4 entry fee and applicable golf fees are to be paid at the time of the
tournament.
Payment for dinner reservations is now being accepted in
the Administration Office. Reservations must be made by no later than Tuesday,
November 17th. When making your reservations please be prepared to choose
your entrée from below:
MENU
Roasted Peppercorn Rubbed NY Loin of Beef
$17.50 plus tax and gratuity
Or
Grilled Chicken Breast over Fresh Baby Greens
$17.00 plus tax and gratuity
Both Entrees Accompanied by Dinner Rolls, Black
Forest Cake for Dessert and Coffee
GREEK
DELIGHT BUFFET AT THE LINKSIDE CAFÉ
TUESDAY,
NOV 17, 2009 --- BUFFET 5 – 8 PM
BAR
OPEN UNTIL 8 PM
BUFFET IS OPEN TO MEMBERS AND NON-MEMBERS!
$12.50 Per Person Plus Tax And Gratuity
MENU
Greek Salad of Tomatoes, Cucumber, Calameta Olives,
Red Onion, Greek Feta Cheese & Herbed Vinaigrette Dressing
Delphi Chicken Breast over Rice Pilaf and Greek Beams
Moussaka (Layered Eggplant, Onion, Minced Beef,
Vine Tomatoes and Parmesan)
Peasant Garlic Bread
Dessert of the day available at additional cost
CHRISTMAS DINNER DANCE TICKETS
NOW ON SALE
SUNDAY, DECEMBER 6, 2009
COCKTAILS 5PM, DINNER 6PM
MUSIC AND DANCING 7 – 10 PM
BSGAC MEMBERS ONLY
The
Holidays are rapidly approaching! Mark your calendar now and get your
tickets purchased for the BSGAC’s Annual Christmas Party and Dinner Dance.
The kitchen staff has planned a delicious Holiday Dinner and we will be
dancing to the music of DJ George!
Seating is limited so please don’t delay! The price for dinner and
entertainment is $30.00 per person plus tax and gratuity. Please
consider bringing with you to the party a new, unwrapped toy for the Toys
for Tots program. Members of the Marine Corps Reserve will be stopping
by in their dress blues during the evening to thank everyone for their
participation.
MENU
Seafood Crepes with Champagne Sauce
Spring Salad with Crisp Zucchini Chips and Garden Herb Vinaigrette
Your
Choice of Entrees Below
Fillet of Beef Wellington in Golden Pastry with a Classic Madeira Sauce
Or
Traditional Golden Roasted Turkey Breast with Savory Stuffing
and Giblet Gravy with Whole Cranberry Relish
Both
entrees will be served with
Green Beans with Sautéed Pine Nuts,
Mashed Sweet Potatoes and
Pumpkin Mousse Cheesecake for dessert.
Entrees also include dinner rolls and coffee.
Tickets for the Christmas Party must be purchased by Friday, December 4th.
DINNER
SATURDAY, NOVEMBER 14th
Cocktails 5pm, Dinner 6 pm. Bingo 7 pm
BSGAC MEMBERS ONLY
DINNER MENU
YOUR CHOICE OF
Chicken Breast Wellington
Or
Oven Roasted Honey Loin of Pork
Both Entrees Accompanied by
Fresh Garden Salad
Get your reservations made now to join us for our November
Dinner and Bingo Night at the Linkside Café! Reservations can
be made at the Administration Office Monday thru Friday from 9 am until 5 pm.
Please make your reservation by no later than Tuesday, November 10th.
Of course, there will be 8 games, and books for the entire evening will
be available at $8 per book. Prizes will be awarded in Burnt
Store Bucks which may be redeemed at the Linkside Café or the Golf Shop.
Daubers Up!
LINKSIDE CAFÉ’S
TUESDAY, NOVEMBER 10th, 2009
$12 per person plus tax and gratuity
OPEN TO THE PUBLIC!
MENU
Potato Leek Soup
(
Bon Appetit!
1ST APPEARANCE BY “MIKE” SOLD
OUT!
2ND PERFORMANCE OFFERRED
SUNDAY, NOVEMBER 8, 2009
AT THE LINKSIDE CAFÉ
Cocktails, 5pm, Dinner, 6pm, Music 7 – 10pm
BSGAC MEMBERS ONLY
The BSGAC is excited to announce that 12-year old Mike
Imbasciani is available to perform an additional night at the Linkside Café
on Sunday, Nov 8th! Be ready to enjoy an evening of Blues and Classic
Rock and be taken back in time by a kid who was born in 1997! For more
details about Mike visit his website at
www.mikeimbasciani.com. In
order for us to book this 2nd appearance we must have at least 50 people
sign up by Monday, October 27th. We will not be accepting payment for
this event at this time pending a sufficient sign-up by October 27th.
LINKSIDE CAFÉ
Sunday, November 8, 2009
9:00 am until Noon
Cost: $9.95 per person
Although the date for the Flag Dedication Ceremony has been changed, the
Linkside Café will still be offering a special Veterans Day Breakfast Buffet on
Sunday, November 8th to honor those who have served. Please note that all
Veterans can receive a 20% discount off of the price of the Buffet by
registering by no later than November 2nd and paying for the Buffet at the
Administration Office. Please see below for menu details.
MENU
Scrambled Eggs, Eggs Benedict
LINKSIDE CAFÉ
GERMAN BUFFET
TUESDAY, NOVEMBER 3 --- 5 – 8 PM
$12.50 PER PERSON PLUS TAX AND GRATUITY
MENU
Sliced Beet Salad
Marinated Green Beans
Marinated Sliced Cucumbers with Dill
Chef’s Homemade Bratwurst
Kassler Smoked Loin of Beef
Sauerkraut with Pineapple
German Potato Pancakes with Apple Butter
Dessert of the day available at additional cost
Asian Buffet - October 27th
“FASHION SHOW AND LUNCHEON”
TUESDAY, OCTOBER 27th, 2009 AT 11:30 AM
COST: $20 PER PERSON
BSGAC MEMBERS ONLY
The
BSGAC Activity Committee in conjunction with Belk Department Store will be
presenting a fashion show and a luncheon at the Linkside Café.
Lunch will be served at Noon and will be followed by the show.
Door prizes and a raffle will also round out the festivities.
There will be limited seating for 60 guests in a horseshoe configuration
for optimal viewing of fashions. Please arrive at 11:30 so
that the luncheon may be served promptly at Noon. There will
be no food allowed on tables during the Fashion Show. The
deadline for registration is October 20th. When making your
reservation, please be prepared to choose from one of the below meal choices:
-
Southwest Chicken Salad with Dinner Roll
-
Blue Cheese and Pear Salad over Greens with Cherry Balsamic Dressing
and Dinner Roll -
Half Turkey Club Wrap with Side Salad and Balsamic Dressing.
All entrees include Raspberry Sorbet for dessert, fountain soda, iced tea or coffee. Registration for this event is now open at the Administration Office.
BSGAC GOLF CART POKER RUN
BACK BY POPULAR DEMAND
SATURDAY, OCTOBER 24TH, 2009
COST: $20 PER PERSON
BSGAC MEMBERS ONLY
If you have never participated in a poker run, you have missed out on a really great time! You won’t want to miss out this year. For this event all participants will check in at the Activity Center at 3 PM. Each person will be given a Poker Scorecard and assigned a route of 5 residences to visit and return to the Club by 5 PM. At each residence, you will draw one card towards a 5-card poker hand, and proceed to the next residences on your route to complete your poker hand. Each stop will enable everyone to socialize with old friends, make some new friends and share in what is truly a fun event. This is a social event and not a race! Some of the homes participating will be offering refreshments. Although it is called a “Golf Cart Poker Run”, all participants may use whatever means they wish to leave the club and return with a complete poker hand by 5pm. Some residents have 4-person carts you may want to team up with. Those without golf carts may wish to bicycle, travel by car, walk, etc. If you wish to team up with another pair for this event please register as a foursome so that you will have the same route of 5 homes to visit. The Scorecards must be returned by 5PM to the Activity Center where the scoring will take place. An Italian Buffet Dinner will be served at 6pm.
BUFFET MENU
Tossed Salad
Penne Pasta accompanied by
Sausage & Meatball Marinara Sauce
Dinner Rolls
Participation in this event is limited so please do not wait to register. The deadline for registration is Tuesday, October 20th. Payment must be made at the time of registration. To register, please stop by the Administration Office between the hours of 9am until 5pm, Mondays thru Fridays. You may also call the Administration Office at 941-639-4151 with your credit card information. Don’t forget to bring your membership card at the time of registration!
NINE
FRIDAY, OCTOBER 23, 2009
BSGAC
October’s 9-hole golf-member only tournament and dinner
will be held on Friday, October 23rd. The format will be a “Blind
Partner’s Pairs Tournament”. This is a 9-hole stroke play round with 90%
handicaps. Players may play with anyone of their choice. But
partners are not drawn until everyone has teed off, so a player does not know
his partner until he has finished. The winner is the team with the lowest
score. Sign up now to play on the bulletin board. The $4 entry fee and
applicable golf fees are to be paid at the time of the tournament.
Payment for dinner reservations is now being accepted in
the Administration Office. Reservations must be made by no later than Monday,
October 19th. When making your reservations please be prepared to choose
your entrée from below:
MENU
Half Rack BBQ Ribs, French Fries & Cole Slaw
Or
Spinach Salad topped with Grilled Chicken Breast
Both Entrees Accompanied by Dinner Rolls, Chef’s
Dessert and Coffee
WELCOME BACK
FEATURING THE VOCAL GROUP
Cocktails 5pm, Dinner 6pm, Music & Dancing 7 – 10pm
BSGAC MEMBERS ONLY
GET READY TO PARTY!
The Linkside Café will be kicking off our new season of
exciting entertainment with a special Welcome Back Dinner Dance on Thursday,
October 22nd. The outstanding vocal group “Sound Investment”
will be providing us with an evening of great music and dancing following
dinner. “Sound Investment” is comprised of 3 of the area’s
finest singers featuring the BEST in selected Rock, Motown, Country and Oldies.
This group has been recommended to us by other clubs in Southwest Florida
as one of the best local groups they have heard. We are
fortunate to have them here to kick off the season, and have already booked them
to return in 2010. This event will sell out quickly, so get
your reservations made and purchased ASAP. Tickets may be
purchased by stopping by the Administration Office from 9am until 5pm weekdays
or by calling the Administration Office at 941-639-4151.
Tickets for this event must be purchased by no later than Friday, October 16th.
Please be sure to have your entrée selection made and your credit card
information ready when making reservations by phone. To learn
more about “Sound Investment”, visit their website at:
www.soundinvestmententertainment.com
ENTREES
- Virgin Gorda Coconut Shrimp served with Orange Marmalade Dipping
Sauce accompanied by Creole Rice Pilaf and Fresh Steamed Baby
Asparagus…..$23 plus tax and gratuity
- Chicken Breast in a savory Marsala Sauce accompanied by Garlic Redskin Mashed Potatoes and Fresh Steamed Baby Asparagus…..$19 plus tax and gratuity
Both entrees will be preceded by a Fresh Garden Green Salad with Candied Pecans, Cranberries, Red Onions and Mandarin Oranges. Also included are dinner rolls and butter, coffee and chef’s dessert. Note: The price of each entrée also includes the cost of the entertainment.
"Country Cookin'' Buffet - October 20th
TUESDAY,
OCTOBER 20th --- 5 – 8 PM
OPEN TO THE PUBLIC
$12 Per Person
(15% discount to BSGAC Members)
BUFFET MENU
Tossed Salad
Tender Hot Roast Beef Sandwich & Gravy
Savory Hot Sliced Turkey Sandwich & Gravy
Tender Young Sweet Peas
Mashed Potatoes
BINGO
SATURDAY, OCTOBER 17, 2009
Cocktails 5pm, Dinner 6pm, Bingo 7pm
Feeling Lucky? Join us for another great evening of Dinner and Bingo at the Linkside Café on Saturday, October 17th. Maybe this will be the evening that YOU will take home lots of “Burnt Store Bucks”! When making your reservation please be prepared to choose from one of the below menu items:
- Salisbury Steak with savory brown gravy, Mashed Potatoes and Chef’s
Vegetable…..$11 plus tax and gratuity
- Roasted Half of Chicken with homemade gravy, Mashed Potatoes and Chef’s Vegetable…..$12 plus tax and gratuity
Both entrees include Fresh Fruit Plate, Dinner Rolls, Coffee and Dessert.
Italian Buffet - October 13th
Mexican Buffet - October 6th
DINNER AND BINGO AT
SATURDAY, SEPT 26th
Cocktails 5pm, Dinner 6 pm. Bingo 7 pm
BSGAC MEMBERS ONLY
COST OF DINNER IS $12.00 PER PERSON PLUS TAX AND GRATUITY
DINNER MENU
YOUR CHOICE OF
Homemade Chicken Pot Pie
Or
Stuffed Green Bell Peppers with Mashed Potatoes & Sauce
Both Entrees Accompanied by
Fresh Leafy Green Garden Salad
Get your reservations made now to join us for our September Dinner and Bingo Night at the Linkside Café! Reservations can be made at the Administration Office Monday thru Friday from 9 am until 5 pm. Please make your reservation by no later than Thursday, September 17th. Of course, there will be 8 games, and books for the entire evening will be available at $8 per book. Prizes will be awarded in Burnt Store Bucks which may be redeemed at the Linkside Café or the Golf Shop. Daubers Up!
NINE AND DINE
FRIDAY, SEPTEMBER 25, 2009
4PM Shotgun Start
BSGAC GOLF MEMBERS ONLY
September’s 9-hole golf-member only tournament and dinner will be held
on Friday, September 25th. The game which we will be playing is one which we’ve
never played before, but it sounds like a lot of fun. The format will be a
“Scramble With Only Putts Counting”. Sign up now to play on the bulletin
board. The $4 entry fee and applicable golf fees are to be paid at the time of
the tournament.
Payment for dinner reservations is now being accepted in the
Administration Office. Reservations must be made by no later than Thursday,
September 17th. When making your reservations please be prepared to choose
your entrée from below:
Open Faced Turkey Sandwich with Cranberry Sauce
Accompanied by Mashed Potatoes and Gravy &
$12 plus tax and gratuity
Or
Fresh Tossed Salad topped with Grilled Chicken
Breast
$12 plus tax and gratuity
Both Entrees Accompanied by Chef’s Dessert and Coffee
SEPTEMBER DINNER DANCE
SUNDAY, SEPT 13th
COCKTAILS 5 PM, DINNER 6 PM
MUSIC AND DANCING 7 – 10 PM
BSGAC MEMBERS ONLY
We will be continuing our summer series of Dinner Dances on Saturday, September 13th with a fun evening of delicious food and great music played for your listening and dancing pleasure by Cliff on our own sound system!
Reservations can be made now by stopping by the Administration Office or by calling the office Monday thru Friday from 9am until 5pm. When making your reservation please be prepared to choose your entrée from the selections below:
- Chicken Breast with Amaretto Cream Sauce accompanied by Wild Rice,
Fresh Steamed Asparagus and a Caesar Salad…..$15 plus tax and gratuity
- Baked Crab Encrusted Grouper accompanied by Wild Rice, Fresh Steamed Asparagus and a Caesar Salad…..$17 plus tax and gratuity
Both Entrees include dinner rolls and butter, coffee, and Chef’s dessert.
Please make your reservation by no later than Tuesday, September 8th.
TUESDAY NIGHT BUFFETS AT
Please don’t forget that the Linkside Café is open to the
public every Tuesday evening! We offer a different special
every Tuesday Evening as well as our regular menu. It is
critical that those residents who remain here during the off season support the
restaurant so that we can continue to maintain the same level of service and
menu offerings as we do in season. Please consider joining us
with your friends. Note: Our Tuesday
Buffets were a huge success last year and we are pleased to announce that on
October 6th we will once again resume offering a different Buffet weekly!
Below are listed the upcoming Tuesday Night Specials. The price for each Special is $11 plus tax and gratuity (BSGAC Members will receive a 15% discount).
September 8 – Stuffed Grouper, Oven Roasted Potatoes and Chef’s Vegetable.
September 15 – Open Faced Pork Loin Sandwich accompanied by Mashed Potatoes and Chef’s Vegetable.
September 22 – Corned Beef and Cabbage with Parsley Buttered Potatoes
September 29 – Linguini with a Red Clam Sauce, Warm Rolls and Butter
labor day picnic buffet
OPEN TO THE PUBLIC
Everyone is invited to join us at the Linkside Cafe for a Labor
Day Picnic Style Luncheon on Monday, Sept. 7th. Tickets are $12.50 per
person plus tax and gratuity and must be purchased in advance at the Activity
Club Office.
MENU
Choice of a Pulled Pork
or
BBQ Chicken Breast
Accompanied by a Buffet of
Potato Salad
labor day picnic buffet
OPEN TO THE PUBLIC
Everyone is invited to join us at the Linkside Cafe for a Labor
Day Picnic Style Luncheon on Monday, Sept. 7th. Tickets are $12.50 per
person plus tax and gratuity and must be purchased in advance at the Activity
Club Office.
MENU
Choice of a Pulled Pork
or
BBQ Chicken Breast
Accompanied by a Buffet of
Potato Salad
DINNER DANCE
—
A wonderful time was had by all ... check out the photos below:
Click on the above image to view larger version
dog days DINNER DANCE
Cocktails 5pm, Dinner 6pm, Music and Dancing 7 –
10 pm
BSGAC MEMBERS ONLY
Make your reservations now and join us on Saturday, Aug 29th for our August Dinner Dance at the Linkside Café. We look forward to continued fantastic support as we celebrate “The Dog Days of August” at YOUR Burnt Store Golf and Activity Club!
DINNER DANCE MENU
Entrée Choice #1 - $14.00 Plus tax and gratuity
Rosemary Roasted Herbed Loin of Pork with a Savory Gravy
or
Entrée Choice #2 - $15.00 Plus tax and gratuity
Oven Roasted Brisket of Beef with Red Wine Sauce
Both Entrees Accompanied By
Fresh Tossed Garden Salad
Reservations can be made now at the Administration Office! Please be prepared to provide us with your choice of entrée when making your reservation!
NINE & DINE
BLIND HOLE SCRAMBLE AND DINNER
BSGAC GOLF MEMBERS ONLY
August’s 9-hole golf-member only tournament and dinner will be held on
Friday, August 21st. The game which we will be playing is one which we’ve never
played before, but it sounds like a lot of fun. The format will be a
“Blind Hole Scramble”. This is played as a normal 4-person scramble;
however, at the conclusion of the tournament only 5 holes will count.
Those holes which count will be drawn out of a hat after the tournament!
Sign up now to play on the bulletin board.
Payment for dinner reservations is now being accepted in the
Administration Office. Cost of dinner is $12.00 per person plus tax and
gratuity. When making your reservations please be prepared to choose your entrée
from below:
MENU
Red Wine Braised Beef Short Ribs
Accompanied by:
Fresh Seasonal Summer Fruit Salad
The format for the golf tournament will be announced at a later date.
$4 entry fee and applicable golf fees to be paid at time of tournament.
dinner & bingo
— Saturday, August 15th
BSGAC MEMBERS ONLY
COST OF DINNER IS $12.00 PER PERSON PLUS TAX AND GRATUITY
DINNER MENU
YOUR CHOICE OF
Country Fried Honey Dipped Chicken
or
Old Fashioned Fish Fry
Both Entrees Accompanied by
Crispy French Fried Potatoes
Get your reservations made now to join us for our August Dinner and Bingo Night at the Linkside Café! Reservations can be made at the Administration Office Monday thru Friday from 9 am until 5 pm. Bingo fills up quickly, so get your seat reserved now! Of course, there will be 8 games, and books for the entire evening will be available at $8 per book. Prizes will be awarded in Burnt Store Bucks which may be redeemed at the Linkside Café or the Golf Shop. Daubers Up!
MEXICAN
BUFFET — Saturday August 1st
(ALSO KNOWN AS THE TACO BUFFET)
APPROXIMATELY 5 PM
BSGAC MEMBERS ONLY
COST: $9.95 Plus Tax and Gratuity
Do you remember the old Taco Tuesday Buffet Menu which everyone loved? We are bringing it back on Saturday, August 1st immediately following the Clubless Ungolf Scramble! You do not have to participate in the game in order to enjoy the buffet! However, you must make reservations and purchase your ticket in advance by no later than Friday, July 30th.
MENU
Soft and Hard Chicken and Beef Tacos with
The bar will remain open until 8 pm. Plan to join us for a Saturday evening of Good Food, Good Drinks, Good Prices and Great Friends at the Linkside Café on August 1st!
Tuesday
Dinners —
July & August
Click on the flyer on the right so see the variety of menus planned for July and August.
TUESDAY NIGHT DINNER SPECIALS & Wii BOWLING
AT THE LINKSIDE CAFE --- JULY AND AUGUST
The Linkside Café is open for dinner every Tuesday evening. The kitchen is open until 7 PM and the bar remains open until 8 pm. In addition to our regular menu every Tuesday we will feature a special offering of some of our favorite meals! The price for the Special every Tuesday is $11 plus tax and gratuity. Please note that this is prior to the 15% discount being applied for Activity Club Members, bringing each meal to under 10 bucks after discount. Below is a list of our weekly specials through August. Please retain this list and dine with us every Tuesday evening at the Linkside Café. YOUR PLACE FOR GOOD FOOD, GOOD DRINKS, GOOD PRICES AND GREAT FRIENDS! Please help us spread the word throughout the community that the Linkside Café is Open To The Public on Tuesday evenings.
July 7 – Honey Dipped Fried Chicken, French Fries, Cole Slaw.
July 14 – Open Faced Roast Beef Sandwich, Mashed Potatoes, Gravy and Baby Peas.
July 21 – Cheese Stuffed Ravioli with Marinara Sauce and
Garlic Grilled
Texas Toast served with a side salad.
July 28 – Roasted Pork and Sauerkraut with Oven Roasted Potatoes.
Aug 4 – Meatloaf, Scalloped Potatoes and Green Beans.
Aug 11 – Open Faced Roasted Turkey Sandwich with Mashed
Potatoes
and Cranberry Sauce.
Aug 18 – Meat Lasagna with Marinara Sauce
and Garlic Bread accompanied
by a tossed salad.
Aug 25 – Grilled Ham Steak with Pineapple Ring, Sweet
Potatoes and
Chef’s Vegetable.
After dining on Tuesdays everyone is invited to stay and be a part of our new weekly bowling group. This is the coolest game in town for a hot summer evening. Join us every Tuesday for good times at your Burnt Store Golf and Activity Club.
DINNER DANCE
Cocktails 5pm, Dinner 6pm, Music and Dancing 7 – 10 pm
BSGAC MEMBERS ONLY
Make your reservations now at join us on Saturday, July 25th for our next Dinner Dance at the Linkside Café. During the summer months DJ Cliff will be providing the music from our own sound system for our dinner dances. We look forward to continued fantastic support as we celebrate “Summer In Paradise” at YOUR Burnt Store Golf and Activity Club!
DINNER DANCE MENU
Entrée Choice #1 - $17.00 plus tax and gratuity
Beef Tips in Marsala Wine Sauce
Or
Entrée Choice #2 - $16.00 plus tax and gratuity
Orange Honey Garlic Chicken Breast
Both entrees will be served with a summer fresh fruit salad and accompanied by twice baked potatoes and fresh asparagus tips, dinner rolls, dessert and coffee.
Reservations can be made now at the Administration Office! Please be prepared to provide us with your choice of entrée when making your reservation!
NINE
& DINE
4PM Shotgun Start
BSGAC GOLF MEMBERS ONLY
July’s 9-hole golf-member only tournament and dinner will be held on
Friday, July 17th. Payment for dinner reservations is now being accepted in the
Administration Office. Cost of dinner is $12.00 per person plus tax and
gratuity. The golf format will be a 2-person Flighted Scramble.
MENU
Fruit Medley Salad with Raspberry Vinaigrette
$4.00 Entry Fee and Applicable Golf Fee due at time
of play.
DINNER
& BINGO —
Cocktails 5pm, Dinner 6 pm. Bingo 7 pm
BSGAC MEMBERS ONLY
DINNER MENU
YOUR CHOICE OF
Herb Encrusted Grilled Pork Chop with Brandy Sauce
Price: $12 per person plus tax and gratuity
or
Tender Pot Roast of Beef with Sauteed Onions
Both entrees accompanied by Caesar Salad, Redskin
Parsley Potatoes,
Get your reservations made now to join us for our next Dinner and Bingo at the Linkside Café! Reservations can be made at the Administration Office Monday thru Friday from 9 am until 5 pm. Bingo fills up quickly, so get your seat reserved now! Of course, there will be 8 games, and books for the entire evening will be available at $8 per book. Prizes will be awarded in Burnt Store Bucks which may be redeemed at the Linkside Café or the Golf Shop. Daubers Up!