The Linkside Cafe is the restaurant at the Burnt Store Golf & Activity Club. Select the Calendar of Events entry on the Home pull-down menu for an overview of active dates. See the following paragraphs for details on special offerings.
Upcoming Tuesday Buffet Menus
(click on graphic to see details)
![]() Southern Buffet March 2 |
![]() Tuscany Buffet March 9 |
![]() Ribs Buffet March 16 |
![]() Portugese Buffet March23 |
![]() Austrian Buffet March 30 |
FRIDAY BREAKFAST SOCIAL
AT THE LINKSIDE CAFÉ
(OPEN TO EVERYONE, MEMBERS AND NON-MEMBERS)
8:30 – 10 am every Friday
Friends in your community are meeting every Friday morning between 8:30 am and 10 am to socialize, make friends, and join in on interesting discussions while enjoying a delicious breakfast at the Linkside Café. Please consider bringing your friends and joining them for a casual, enjoyable morning every Friday. Your support is truly appreciated!
The Linkside Café continues to offer a full breakfast menu every Friday and Saturday from 8 am until 11 am and a delicious breakfast buffet every Sunday from 8 am until 1 pm.
BURNT STORE GOLF & ACTIVITY CLUB
2010 CHAMPIONS’ DINNER
ALL BSGAC MEMBERS ARE INVITED
Cocktails 6 pm, Dinner 7 pm
$24 per person plus tax and gratuity
COME PAY TRIBUTE TO YOUR 2010 BSGAC PRESIDENTS CUP WINNERS
AND CLUB CHAMPIONS!
OPEN TO ALL ACTIVITY CLUB AND GOLF MEMBERS
Golfers and non-golfers alike are invited to join us at the Linkside Café on Wednesday, March 31st as we honor and pay tribute to our 2010 BSGAC Golf Club Champions! Join the excitement as we announce our new tournament winners and present them with their commemorative awards! Maybe some day, if you practice hard and often enough and attend Ray Davis’ clinics and classes, it will be you who will join the ranks of the elite and be called “Champion”.
Chef Sigi and Chef Marilyn have planned an extra special dinner for this commemorative event. This promises to be a delightful and memorable evening as we wind down the season and honor our Champions!
MENU
Shrimp Cocktail with Lime Cocktail
Sauce
Traditional Caesar Salad with Garlic Croutons and
Shaved Parmesan Cheese
Chicken Breast Wellington Stuffed
with Mushroom Duxel
served with Whiskey Sauce, Rice Pilaf and Grilled Asparagus with Lemon Sea
Salt
or
Herb-Crusted Salmon filled with
Crabmeat topped with fresh
Hollandaise Sauce accompanied by Rice Pilaf, Baby French Peas & Artichokes
Bread and Rolls
Coffee
Apple Tatin with Vodka Whipped Cream
Reservations may now be made at the Administration Office. You must present payment and have your choice of entrée ready when making a reservation. Cancellations must be made 72 hours in advance for refund.
POKER
RUN PLANNED FOR
SATURDAY, MARCH 27
VOLUNTEER DEALERS NEEDED
BSGAC MEMBERS ONLY
The
Activity Committee is planning to offer a Poker Run to the Community again
on Saturday, March 27th. Our last Poker Run was a resounding success
and was thoroughly enjoyed by all who participated. We are looking for a
minimum of 10 Marina Residents to volunteer to be dealers from 3-5 pm.
(We say Marina residents because we would like to stay away from a situation
where we have lots of golf carts darting back and forth across Vincent and
through the Lakes). Dealers are asked to greet participants at their
homes, shuffle a deck of cards, and allow each player to draw a card from
the deck. The dealer then notes the card which was drawn on the
player’s scorecard and places the card back in the deck. Previous
dealers have offered beer, wine and soft drinks to players as a way to meet
and socialize with other residents. Others have offered light snacks.
However, offering beverages and snacks is not a requirement for
participation. Everyone who has volunteered to be a dealer for past
Poker Runs thoroughly enjoyed this activity. Volunteer dealers will be
given an orientation prior to the event and will be given reserved seating
at the dinner! Those willing to act as dealers for this fun event
should contact Jay Lev as soon as possible! Jay can be reached by
phone at 941-575-9981 or by email at:
customrods44@hotmail.com.
THE
BSGAC GOLF CART POKER RUN IS
BACK BY POPULAR DEMAND
SATURDAY, MARCH 27, 2010
COST: $20 PER PERSON
POKER RUN 3 – 5 PM, SOCIAL HOUR 5 – 6 PM
DINNER 6 PM
BSGAC MEMBERS ONLY
If
you have never participated in a poker run, you have missed out on a really
great time! You won’t want to miss out this year. For this event
all participants will check in at the Activity Center at 3 PM. Each
person will be given a Poker Scorecard and assigned a route of 5 residences
to visit and return to the Club by 5 PM. At each residence, you will
draw one card towards a 5-card poker hand, and proceed to the next
residences on your route to complete your poker hand. Each stop will
enable everyone to socialize with old friends, make some new friends and
share in what is truly a fun event. This is a social event and not a
race! Some of the homes participating will be offering refreshments.
Although it is called a “Golf Cart Poker Run”, all participants may use
whatever means they wish to leave the club and return with a complete poker
hand by 5pm. Some residents have 4-person carts with whom you may want
to team up. Those without golf carts may wish to bicycle, travel by
car, walk, etc. If you wish to team up with another pair for this
event please register as a foursome so that you will have the same route of
5 homes to visit. The Scorecards must be returned by 5PM to the
Activity Center where the scoring will take place. An Italian Buffet
Dinner will be served at 6pm.
BUFFET MENU
Tossed Salad
Penne Pasta accompanied by
Broccoli & Light Cream Sauce or
Sausage & Meatball Marinara Sauce
Dinner Rolls
Sherbet Dessert
Participation in this event is limited, so please do not wait to register.
The deadline for registration is Tuesday, March 23rd.
Payment must be made at the time of registration. To register, please
stop by the Administration Office between the hours of 9am until 5pm,
Mondays thru Fridays. You may also call the Administration Office at
941-639-4151 with your credit card information. Don’t forget to bring
your membership card at the time of registration!
Saturday Taco Buffet
(click on graphic to see details)
March 20 --- 5pm -8 pm
Nine and Dine Monthly Member Golf
(click on graphic to see details)
4pm Shotgun Start
FORMAT: TEAM STEP-ASIDE SCRAMBLE
BSGAC GOLF MEMBERS ONLY
Dinner Cost $12.50 per person plus tax and gratuity
Golf Entry Fee $5
PLEASE NOTE:
YOU MUST SIGN UP FOR THE DINNER AND THE GOLF EVENT SEPARATELY. SIGNING
UP FOR ONE DOES NOT AUTOMATICALLY SIGN YOU UP FOR THE OTHER!
Sign up now to play on the bulletin board.
The $5 entry fee and applicable golf fees are to be paid at the time of the
tournament.
Payment for dinner reservations is now being accepted in the Administration Office. Reservations must be made by no later than Monday, March 15th. When making your reservations please be prepared to choose your entrée from below:
MENU
Garden Salad with Garlic Croutons
Red Wine Braised Tri Tip of Beef
or
Apple Sage Double Pork Chop and
Brandy Sauce
Oven Roasted Potatoes with Rosemary
Fresh Broccoli Mornay
Special Entrée Choice for Lent
Grilled Grouper on a Caesar Salad accompanied by a
Cup of Soup
All Entrees Accompanied by Dinner Rolls, Coffee, and Dessert of Apple Cobbler
ST PATTY’S DAY PARTY AT THE LINKSIDE CAFÉ
COCKTAILS 5PM, DINNER 6PM,
BSGAC MEMBERS ONLY
Price: $15.00 per person plus tax and gratuity
Irish Eyes will be smiling at the Linkside Café on St Patty’s Day on Wednesday, March 17th as we wear our shamrocks, get green and celebrate with a Traditional St Patty’s Day Dinner and Celebration! DJ George will be playing traditional Irish Tunes and Dance Music and the kitchen will be serving delicious Irish fare. Seating is limited so get your reservations made right away. Don’t forget, no reservations will be accepted without payment and although we accept all forms of payment, credit card payment is preferred. You can secure your reservation by either stopping by the Administration Office from 9 AM until 5 PM Monday thru Friday or by calling during those same business hours (941-639-4151) and providing your credit card information.
Tender Sliced Corned Beef Accompanied
by
Horseradish Cream Sauce
Fresh Braised Cabbage
Garden Kernel Corn
Parsley Boiled Irish Potatoes Topped with
Sauteed Onions
Soda Rolls
Sugar Cookies
May the Luck of the Irish be with you all and may you all find your pot of gold at the end of the rainbow! Hope to see everyone on St Patty’s Day at the Linkside Café. YOUR PLACE FOR GOOD FOOD, GOOD DRINKS, GOOD PRICES AND GREAT FRIENDS.
SPECIAL NOTE – THE LINKSIDE CAFÉ WILL CLOSE AT 3PM ON ST
PATTY’S DAY
TO ALLOW THE STAFF TIME TO SET UP FOR
WHAT PROMISES TO BE A FUN-FILLED CELEBRATION.
DINNER AND BINGO AT THE LINKSIDE CAFÉ
FRIDAY,
MARCH 12, 2010
Cocktails 5pm, Dinner 6 pm. Bingo 7 pm
BSGAC MEMBERS ONLY
COST OF DINNER IS $12.00 PER
PERSON
PLUS TAX AND GRATUITY
DINNER MENU
YOUR CHOICE OF
Pasta Fagioli with Sausage
or
Hanger Steak with BBQ Beans
or
Grilled Shrimp over Tossed Salad with a Cup of Soup
Accompanied by Garlic Bread and
dessert of
German Chocolate Cake
Make your reservation at the Administration Office now.
“THE FRANK TORINO VARIETY SHOW”
AND DINNER AT THE LINKSIDE CAFÉ
1ST SHOW SOLD OUT! --- 2ND SHOW ADDED!
Sunday, March 7 ---- Sunday March 21
Cocktails 5pm, Dinner 6pm, Showtime 7pm
Cost: $23 plus tax and gratuity
(Includes cost of the entertainment)
We are excited to announce that Frank Torino is returning to the Linkside Café on March 7 with an exciting new show which is sure to delight everyone! Frank appeared at our Club last season and sold out 3 consecutive shows! Everyone who attended absolutely enjoyed the evening. His impersonations were hilarious and talented and brought back fond memories of artists and songs from the past. Frank promises that Elvis himself will again make an appearance, as well as many other performers who could not make the show last year. This event is sure to sell out, so do not delay making reservations. For information about Frank Torino and his show visit his website at www.FrankTorino.com. Register now at the Administration Office. When making your reservation please be prepared to choose your entrée from the selections below:
MENU
Spinach Caesar Salad
BBQ Short Ribs in a Tangy Sauce
or
Citrus and Ginger Roasted Chicken
Broccoli with Herb Hollandaise
and Toasted Breadcrumbs
Shoestring Potatoes
Dessert of Chocolate Mousse